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The Best Vegetable Knives of 2021

  Updated on 16 October, 2021

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Quality-Checked
Generated From 25K+ Reviews!
Bestseller No. 1
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers),...
  • High-Quality stainless steel blades
  • Nonstick ceramic coating for easy slicing
  • Color coding reduces the risk of cross-contamination during food preparation
  • Set includes: 8" Chef knife w/ Blade Guard, 8" Slicing knife w/ Blade Guard, 8" Serrated bread knife w/ Blade Guard, 7"...
Bestseller No. 2
Global 7" Vegetable Knife
  • Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
Bestseller No. 3
Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards, Multi-color
  • 12-piece color-coded knife set includes 6 knives with matching knife covers; Knives include: paring knife, utility...
  • Unique color-coded system for quick knife identification and to reduce the risk of cross-contamination during food...
  • Durable stainless-steel blades effectively hold a sharp cutting edge for safe, efficient use
  • Nonstick color coating helps prevent food from sticking to the blade for faster, easier cutting
Bestseller No. 4
DALSTRONG Nakiri Vegetable Knife - 6" - Shogun Series X - Japanese AUS-10V Super Steel - Damascus -...
  • The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship,...
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using...
  • Dalstrong Power: This vegetable knife features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core...
  • Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the...
SaleBestseller No. 5
Victorinox Swiss Classic Paring Knife for Cutting and Preparing Fruit and Vegetables Straight Blade...
  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This...
  • FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon...
  • EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional...
  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy....
Bestseller No. 6
Paring knife, Vituer 8PCS Paring knives (4 Knives and 4 Knife cover), 4 Inch Peeling Knife, Fruit...
  • PARING KNIFE SET: 8 Piece Paring Knives including 4 of Paring Knives and 4 of Knife Sheath, it’s designed to be a...
  • MULTI-FUNCTIONAL PARING KNIVES: This Rainbow Knife set can easily handle your daily kitchen tasks of chopping, slicing,...
  • RAZOR SHARP BLADE: This pairing knife is made from the high-quality German stainless steel(3Cr13MoV) with a Rockwell...
  • ERGONOMIC PP HANDLE: The blade of this paring knife is integrated with a soft and comfortable handle, creating the...
Bestseller No. 7
DDF iohEF Kitchen Knife, Chef's Knife In Stainless Steel Professional Cooking Knife, 7 Inch...
  • 【Premium Stainless Steel Chef's Knife with High Carbon Content】: This chef's knife is made of professional German...
  • 【Double-Edged Blade Design】: Double-Edged blade design so that it is suitable for both left-handed and right-handed...
  • 【Well Balanced Kitchen Knife】: The balance between blade and handle is very well balanced. The ergonomic handle made...
  • 【Multifunctional Cooking Knife】: This professional 7 inch cooking knife can be used as a multifunctional chef knife....
Bestseller No. 8
Chef Craft Select Vegetable Knife, 4.5 inch blade 9.5 inch in length, Black
  • The thin blade of these knives makes them great for making precise, thin cuts on tomatoes, cucumbers, and more
  • Pack includes two knives
  • Stainless steel blade won't rust even after multiple washes
  • Blade is 4 1/2 inches in length, making it easy to maneuver
Bestseller No. 9
Chef Knife - Kitchen Knife - 8 Inches Chef's Knife - Sharp Knife Made Out Of Stainless Steel with...
  • You know a cheaply made chefs knife when you use one – it chips, cracks, and feels unreliable & flimsy in your hands....
  • Unlike other chef knives that are dull from the start and only get worse over time, our chef’s knife features an ultra...
  • Make rust stains a thing of the past! our slicing knife is crafted from rust-resistant stainless steel that will stay...
  • Slice, dice, mince & chop with ease! With its finely crafted curved blade, our multi-purpose cooking knife allows the...
SaleBestseller No. 10
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC...
  • Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists...
  • Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper...
  • Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the...
  • Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure,...

Buyer's Guide: Vegetable Knives

Things To Know About Vegetable Knives

Vegetable knives are a great tool for a variety of different uses. They can be used to slice, dice whole, tenderized produce and more. There are many different types of vegetable knives on the market today, with many manufacturers producing excellent products. These include traditional pocket knives, serrated edges and even some with a double edge blade.

Vegetable knives can also be classified by type. Some are made for slicing while others are designed for simple chopping and mincing. Some are made for grating while others are meant to slice. The best vegetable knives are versatile in use. They can slice, dice and grind fresh veggies with ease. The perfect pair of these versatile tools are great for preparing any number of dishes from simple salads to more complex recipes.

Many types of vegetable knives have the traditional Japanese boning in place of the rubber or plastic teeth on most other models. Theboning is located in the handle of the knife and allows for the cutting of soft vegetables such as cucumbers and onions. However, some of these tools also incorporate the use of the traditional Yaman boning, located in the handle and used to cut harder stuff like potatoes. Both types of boning are extremely helpful to cooks because they allow a much larger surface area for food to cook at.

A common type of Japanese vegetable knives that you will find on the market today are the single beveled edged ones. Unlike many other types of knives these can be sharpened in one go. One great example of this type of knife is the Santoku knives. They can be sharpened one point at a time which makes them very easy to maintain. These single beveled blades are popular among many types of cooks.

Another type of Japanese knife is the hollow ground edge chef knives. These are usually made from carbon steel and do not have a traditional diamond beveled edge. Instead, the knife has a flat grind and the sides are shaped. Some examples of this knife include the Takeji, Tanto, and Wusthof classic. The Takeji has a single hollow edge along its length while the Tanto has a single hollow edge on its length. Both of these types of vegetable knives are often used by Japanese cooks to prepare different types of meat and seafood.

A very popular type of Japanese chef knives is the full-tang set. Some examples include the Santoku, Tanto, and Wusthof classic. All three of these knife sets include a full-tang handle. The full-tang handle is a large part of the knife which fits inside a hole in the handle of the knife. This small metal piece, sometimes called a bolster, is what makes a chef's knife able to chop through thicker things with more force. These bolster handles can come in a variety of sizes, making them suitable for most uses.

The best vegetable knives are designed for the most difficult tasks possible, and many of these tools can only be found on the Japanese market. Japanese chef knives can only be bought in specialized shops and are usually quite expensive. However, there are a number of websites on the Internet that sell high quality chef knives for a relatively inexpensive price. These quality vegetable knives are usually created using a traditional sawing motion used to slice through hard vegetables like onions.

If you're looking for a great new knife to get your kitchen ready for the next cookout or event, a quality vegetable chopper and Japanese chef knives should be considered. Although they may cost a little bit more than some standard kitchen knives, you'll definitely have a great knife to use when you're cooking all types of foods. Just make sure that you purchase the correct blade for your needs and that it is sharpened correctly before using it. It's also important that you pay close attention to proper maintenance so your blade stays in great shape for many years to come.

Choosing a Good Kitchen Knife

  • The first thing you should do if you want to buy a good vegetable chopping knife is to look for the right material. There are different materials used in making these kinds of knives so you have to look for the one that is appropriate with the nature of the task that you'll be using it for. Some of these blades come with serrated edges while others come with smooth edges. So if you're into preparing tough vegetables then you can go for the steel blades that are tougher than the other materials.
  • Secondly, you need to check the size. If you're a small housewife who needs to prepare a large number of vegetables on regular basis then you should go for the Santoku knife. These types of knives have a very slight curve on the blade which helps it to slip into tight spaces. This feature makes it perfect for when you're chopping something up quickly.
  • Thirdly, you have to check the overall build. Some brands of Santoku knives come in ergonomic designs that make them easier to hold. These are great for people who have smaller hands since there is no need for you to bend down when you're chopping. On the other hand, some chef knives have ergonomically designed handles that make them comfortable to hold. However, these handles might be too big for some women with small hands.
  • Fourthly, you should consider the style and design of your Japanese kitchen knives. The best kitchen knives come from Japan. Since they are still developing their products in this country, they have more innovative features compared to other brands. Some of the popular styles are the Santoku, Hitachi, Wusthof, and Okura. Each one of these knife brands offers a different blade and handle, so it's up to you to decide what type of Japanese knife will best suit your needs.
  • Finally, you should look at the overall balance of the knife. Santoku knives have a compact and sturdy design. This means that you should be able to use them without having to carry them with one hand. If you're planning on chopping up thicker vegetables like carrot, then you should go with the heavy-duty gyuto style which weighs two-hundred and fifty grams.

However, you should keep in mind that all heavy-duty Japanese kitchen knives come with a heavy-duty inner part and handle. This inner part and handle is what controls the knife when you're chopping. The inner part is made of carbon steel, so it's strong and durable. It also has a smooth cutting surface so you won't get any trouble with getting into tight places. And of course, don't forget to purchase a good quality sheath so that your precious Japanese chopsticks won't end up in the garbage can!

Read More About Vegetable Knives

The 3 Best Kitchen Knives For Cutting Vegetables

What's the best knife for cutting vegetables like celery? Most of them inquire from different sources as to which is truly the best knife for cutting vegetables correctly? And it s hard to answer them individually so better make sure that you read this whole article so you could obtain a full understanding of every knife, its advantages and also its cons. After reading this, you could already decide which one you think is the best for this task.

To start, we should know what the knife should have in order for us to cut the vegetables evenly without having any problems. It must be able to maintain its edge, strength and sharpness. Some people said that the best knives are made up of bone so if your knife will have this characteristic then you better not waste it because bones are not hard to maintain. In fact, it's true because bones are quite tough compared to other materials.

But other people are of the opinion that the best knives are those with carbon steel blades. However, these handles are far from strong enough to last long compared to those with carbon or stainless steel. One major disadvantage of having carbon steel is that the handles can easily break if the knife is accidentally dropped on a hard surface. It can even crack if dropped on a concrete sidewalk. So this might just be a temporary fix but it wouldn't last long anyway.

Now that we have the fact, lets move on to the next topic which is buying guide. There are basically two types of knives used in the kitchen today. The first type is a serrated knife. These knives are most popularly known as kitchen knives because most of them come with a large cutting area that's very convenient when chopping. It can also slice through lots of food with just one swipe. It usually comes in three different models; one with a large cutting area, one with a small one and a folding one.

Next is the serrated type with a flat grind. This kind of knife makes it easy for chopping even on the most hard and dense vegetables. On the contrary, a high carbon steel blade is best for more delicate materials such as leafy vegetables and fruits. This is the reason why most people prefer this kind of knife. But since they will be using this in the kitchen all the time, it would be better to have a comfortable and durable handle.

The third type is the folding knife that offers a comfortable grip. Its edge is designed for precise chopping. These kinds of knives are often use by people who are preparing food at home for an outdoor party. They could easily get the job done and also save their arms from cuts of vegetables while in the kitchen. A durable handle is necessary for chopping and other tasks in the kitchen.

The last type is called the bread knife. These kitchen knives are specially designed for cutting bread. These are not the usual bread knives that you could find in most households. They are designed specifically for cutting and preparing vegetables and fruits without damaging them.

When choosing which one of the above mentioned kitchen knives to buy, you must consider the size, weight, sharpness and the materials used for its manufacture. This way, you could ensure that it will last long and serve you for a long time. If you want a perfect tool, it is best to choose the nakiri knife. These types of paring knives can perfectly help you in the preparation of all sorts of vegetables, fruits and even meats and fish.