Updated on 16 October, 2021
A tomato knife is a single-edged knife designed specifically to cut through tomatoes with minimal damage to the fruit. The blade has a smooth, rounded point and is made with multiple cutting edges so that the thin-tipped blade can cut through the skin of the tomato with minimal resistance. The knife is usually held by a metal handle or a rubber finger ring for easy handling. The knife has a long, tapered blade that is primarily used to cut through tomatoes. The knife is made with multiple cutting edges so that the thin-tipped blade can cut through the skin of the tomato with minimal pressure without crushing the fruit.
In ancient times, people would use tomatoes as tools to make sausage. In fact, most Italian sausages are made from pieces of this fruit. Slicing and dicing this fruit was a key step in creating the tomato. Tomato knives have a blade that is made of very thin, sharp steel with multiple cutting edges. There are many types of tomato knives - for example, there are thin-bladed knives, heavy-duty ones and even some with serrated edges.
A tomato forked at the base is called a tomato knife for easy cutting of thicker-sized fruits like grapes. A tomato forked at the top is called a can opener. It is like a knife, but instead of having a blade that slices, it has a notch that allows you to put the sliced tomato into the mouth of the person who is holding the knife. Some cultures also use can openers to eat their fruits more slowly, as tomatoes tend to have a stronger taste when they are eaten slow.
Tomato knives come in many different varieties. There are ones made out of stainless steel blades, antique stainless steel blades and modern steel blades. Both are used for perfectly good reasons; however, stainless steel blades are better to use if you are going to cut tomatoes because they stay sharp much longer. The other two types are better for eating them right off the vine. Either type of knife, however, is going to get the job done just fine.
One of the most common types of tomato knives is called a paring knife. It looks like a paring knife, only it has a handle instead of a blade. These are good for all sorts of slicing tasks, although a lot of cooks claim they're not very good for preparing fresh tomatoes. In fact, many people use these for cleaning up things in their kitchen sink, such as greasy fingers or spilt milk. They do get the job done, but are not very practical for real work.
A good idea for tomato knives is to purchase one with a good, strong high carbon stainless steel blade. If possible, go for a sheath to make this even more convenient. Some blade designs include a second, separate blade included with the knife, which will help it stay sharp for a longer time. Of course, many of these come included with a sheath or are sold with an additional sharpening tool and knife sharpener.
Another option for using tomato knives in the kitchen is the bread slicer. These are the smaller types of knife, with the traditional cutting spoons included. While they may be a bit more expensive, they're ideal for slicing thin layers of bread that may not be suitable for larger cutting tools. They are typically made from aluminum and have a non-sharp edged blade that makes it safer to use around children and pets. Still, many people don't consider them very practical for real kitchen jobs like chopping tomatoes because they don't offer much more than a ripping motion.
To answer the question above: The Victorinox Tomato Knife Best Buy winner is the one with the best combination of safety features and ease of use. If you want a smaller and lighter option, the Wusthof Electric Tomato Basil Cutting Set is the way to go. For real kitchen tasks, though, the Wusthof Rada Cutlery Tomato Knife Best Buy winner is the one you should invest in. With its seven blades and four handles, it's a real workhorse that can take on any job.