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The Best Sushi Knives of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
Bestseller No. 1
Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel...
  • ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese...
  • ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure...
  • ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction...
  • ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp...
SaleBestseller No. 2
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing -...
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish...
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed...
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional...
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any...
Bestseller No. 3
Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel;...
  • Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability...
  • Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock...
  • Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in...
  • Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the...
Bestseller No. 4
Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With Walnut Sheath, 10-Inch
  • Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability,...
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand...
  • Well balanced 5.5" handle and 10" blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut...
  • Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and...
SaleBestseller No. 5
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
  • YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm
  • Made in Japan
  • Gyuto Chef Knife
Bestseller No. 6
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5''...
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality...
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi,...
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted...
Bestseller No. 7
Chef Knife, BEKESIN Damascus VG10 Japanese Kitchen Knife 8" with Sheath 67-Layers Super Stainless...
  • 【Ultra Sharp Japanese VG10 Super Steel】 BEKESIN chef knife is made with ultra-sharp professional VG10 cutting core...
  • 【67-layer DAMASCUS Hammered Blade】 The 67-layer Damascus Hammered Blade is treated with liquid nitrogen in a deep...
  • 【Ergonomic Premium Ebony Handle】 The Damascus steel chef's knife handle is made of premium African ebony wood which...
  • 【Well Balanced Performance】 This Japanese chef knife is designed to feel substantial with a well-balanced weight...
SaleBestseller No. 8
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel...
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC...
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding...
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double...
Bestseller No. 9
Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ryu Dragon Ebony...
  • Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko...
  • The Yanagi Kiritsuke is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and...
  • Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted...
Bestseller No. 10
MASAMOTO AT 10 Inch Sujihiki Professional Japanese Slicer Knife Double-Bevel Stainless Steel Sharp...
  • MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki...
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official...
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents...
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium)....

FAQs: Sushi Knives

What to avoid in sushi knife?

High carbon steel is sticky with corrosion and makes up most sushi knives, even thin ones. This means that if the knife is resistant to rust, it can produce a sharper edge than other metals. In addition, flat tops are there to prevent food from sticking to the blade.

Why are sushi knives so expensive?

Many factors are affecting the price of the sushi knives: High-end materials, additional labor involved in forging multiple layers together, and the fact that most high-priced knives were forged by hand at a small workshop (usually with 2-4 students and a blade master orchestrating them)

Why is cutting sushi so hard?

It can be challenging to cut a sushi roll because of the possibility that the roll could be crushed or the ingredients pushed out of their place. However, either a sharp knife or a specialty cutter machine can be used to slice sushi rolls.

How long should a sushi knife be?

A sushi knife can be anywhere from 8 to 12 inches in length. This is a significant difference from other knives. For thin slices of raw fish, the longer the knife will be.

How do you sharpen a sushi knife?

Place the whetstone on non-slippery surfaces or in a whetstone holder. Use the lowest grit side first. Then, use light pressure to move the blade across the stone at an angle of [email protected] (roughly equal to the height of an adult's little finger).

Buyer's Guide: Sushi Knives

BUYER'S GUIDE: SUSHI KNIVES

Whether you're a home chef or just a casual cook, you probably enjoy cooking in the kitchen and knives are essential for food preparation to you anyway. You just need the best knives to make the best food, so you should have the best sushi knife to prepare fish, vegetables, and sushi rolls.

If you have ever cooked food and are worried about not getting the results you want, it is probably not because you don't know how to cook. It is usually due to the cutlery or the knife you use. If you love Japanese food, it is a good idea to get the best sushi knife possible.

What is a Sushi Knife?

Preparing sushi can be a complex and challenging process. If you're a beginner, it is best to get the right equipment. A sushi knife is one of the most important tools you will need. For all these purposes, sushi knives are available as you can use a sushi knife to cut fish, vegetables and make the roll professionally. The best sushi knives can perform all these tasks.

A sushi knife should be made from high-carbon steel to ensure its quality. However, it is recommended to avoid stainless steel because they are too precise for complex sushi work.

What's the point of searching for the best sushi knife?

It takes a lot of patience, skill, and dedication to prepare sushi. It must be perfectly prepared, or it will taste bland and not impress the person who will be eating it. Sushi is meant to impress. Therefore, you should expect to invest a little to create delicious food that will please your customers and family.

This is about investing in proper cutlery. It will provide the precision the sushi requires, and to achieve the best sushi preparation results, you will need a professional set of sushi knives.

The Best Sushi Knife: What to Look For

One thing to say is that you need high-quality knives, but it is a whole pretty thing actually to get them. Therefore, you will need to spend a lot of time and effort to find the best knives to suit both your needs. However, we've narrowed down what you should consider before you make a purchase.

1. Brand

Many manufacturers and brands specialize in knife manufacturing. However, not all manufacturers can make sushi knives. Therefore, to find the best sushi knives, you need to know which knife brands are best for your specific task.

2. Price

You don't have to spend a lot of money just because you want a professional-grade knife. The higher you pay, the better you will get, that's the general rule. However, this is not always true. There are many overpriced knives on the market, so you should choose a knife with the highest value for money, not just its price. And it is recommended that you go for a mid-range price so you don't have to spend too much, especially if you don't have the funds. However, it would be best if you don't pay too expensive for the knife as it could end up costing you more in the long term.

3. Features

Knives may look like simple cutlery, but they could have other features. How do you care for your knife? These factors can affect how useful your knife is for you. Consider the parts you need in a knife and choose a knife that suits your needs. Although you might have to research the features before making a purchase, this will reduce the chance of disappointment.

4. Comfortable handle

Knives' handles are significant. You can hold the knife in your hand and you should feel comfortable with it, mainly if it is intended to use for a long time. So, if you're a professional chef who prepares sushi for many people, you will need a knife that is comfortable enough to use for hours.

The texture is another important aspect of the handle. No-slip handles are great for beginners and professionals alike and it is considered a good handle if it can be used with damp hands.

5. Blade

Although not the first thing on our list, the blade is the most important part of the knife. It serves its purpose and the blade's sharpness is the most important thing to look for because to properly cut sushi ingredients, you will need a razor-sharp edge. This is what you should be looking for.

The blade's sharpening requirements should be taken into consideration. A blade that is not easily dulled is a good choice if you hate sharpening knives. If you like sharpening knives, choose a knife that can be sharpened.

6. Maintenance

Japanese cuisine is famous for its exquisite taste. That's why every knife needs to be maintained, but some blades are more difficult to maintain than others. A dishwasher-safe knife is recommended if you have one and it is important to note that the handle material must be easy to clean, particularly if it has ribbed.

Also, it is important to choose a material that resists rusting. Avoid rust-prone knives as sushi preparation is often done in wet kitchens.