Updated on 16 October, 2021
Choosing the Best Small Knives can be hard. You want to choose the best small knives for everyday carry and survival, but don't want to use a big knife that takes up a lot of room in your kitchen. On the other hand, you don't want to buy a cheap knife that won't last long and is a sub-par quality knife. Small knives are becoming more popular in today's society as they allow for more functionality than large blade knives. Here are a few of the best small knives around today and how they compare to large knives.
The blade of the knife is the most important part when choosing the best small knives. There are many great blades available including, but not limited to the Wusthof Classic, Schrade Carbide, Wusthof Citrine, Zippo, and Kershaw Ken Onion. While there are many great blades available, one that stands out is the Wusthof Classic, which is made of a premium stainless steel. This is one of the oldest and most respected names in small pocket knives.
Some of the best knives are open faced, which means they are a little larger then your typical pocket knife. This allows the knife to be used as an everyday carry tool as well as a hunting knife. If you're looking for a pocket knife that's durable and easy to use, then the Wusthof Pro Classic would be the perfect knife. It's an open faced knife that's built with a great blade and comes in a comfortable knife box. It's built tough to survive even the toughest cut or tear.
Many of the smaller pocket knives are also featuring a flat grind. These types of knives feature a blade that is ground along a flat surface, so the blade edge stays sharp for a longer period of time. These are great for cutting thicker food or for opening cans, even fish cages.
If you're looking for a very small knife to be able to take in your pocket, then a pocket folder is the perfect size for you. These have a strong yet lightweight blade that's ideal for writing, typing on your keyboard, or slicing through vegetables. They are small enough to fit into your pocket, but can also be used as a folding knife. There is no sharpening needed on these, because they are usually made from high quality cold steel.
If you want something with a little more style, then a great choice is a hard pressed chive. A hard pressed chive is like a flat blade taken apart. Because it has the texture and appearance of a natural civet, this makes it easy to recognize. The name comes from the fact that a natural civet will push its chive juices up and into the bark of the tree, making it very hard to remove. This makes a great addition to a chef's kitchen or a survivalist's gear.
Over time, keratin gets soft. This is why it is so commonly found in sports blades. A lot of people get tired of changing their blades once they've become dull. A lot of pocket knives also have a blade that is made of a synthetic material such as nitrile or some other kind of plastic. These kinds of blades don't last nearly as long as a natural one, so they need to be replaced often. You should consider buying a good quality knife with a blade made of keratin, instead.
If you're serious about your hunting, camping, or survivalist lifestyle, then there is no substitute for a good quality knife. The quality of a pocket knife can determine whether or not it can meet your needs. Before you decide to buy any kind of knife, make sure to carry knives that are appropriate for your lifestyle. If you are a hunter, then go with a bladed knife. If you're an outdoor survivalist, then go with a folder.