Updated on 16 October, 2021
Nakiri knives, also known as Nakiri Bocho, are Japanese-style knives used to cut vegetables. Nakiri knives are distinguished by their straight blade edges and squared-off tips. This makes it possible to easily cut the vegetable all the way through the cutting boards without having to push or pull horizontally. In addition, the Nakiri knife is lightweight and thin, making it ideal for prepping any type of vegetable.
There are many options for knives; why would anyone choose a nakiri? What are the advantages of this knife?
While buying a knife may seem easy, there are many things you should be aware of. These are:
It is important to consider the material of your knife. Modern knives are usually made from stainless steel. However, not all stainless steel is created equal. For example, when you shop for a Japanese knife, there will be two types: high carbon or low carbon. Each blade made from stainless steel has varying levels of carbon. This determines the quality of the edge.
If you are looking for durability and quality, a nakiri knife made from high-carbon stainless is the best choice.
While price is important, it can also indicate knife quality. For example, high carbon stainless steel blades are of the highest quality and more expensive. So you can expect to pay more if you want a long-lasting, high-quality knife.
It is important to have a good handle. In addition, it is important that a knife performs well and is easy to use.
It would be best if you looked for knives that conform to your hand curves. Also, ensure that the handle provides a firm and comfortable grip. Slippery grips can lead to injury.
Vegetables can stick to the blade when you chop them. This can be avoided by choosing the right blade finish.
Nakiri knives are often hammered or "tsuchime" in Japanese. Hand-hammered finishes make food stickier by reducing drag. A Granton-edge blade will also have the same effect. In addition, this finish allows food to be quickly removed from the edge by creating air pockets while chopping.
Finding the perfect nakiri knives is easy. These knives are very easy to sharpen, and they will last for many years. Once you experience the precision and ease these knives offer, you won't be disappointed.