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The Best Nakiri Knives of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
SaleBestseller No. 1
Enso Nakiri Knife - Made in Japan - HD Series - VG10 Hammered Damascus Japanese Stainless Steel -...
  • Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention; 6.5 inch...
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish; Rockwell Hardness 61
  • 12 degree double bevel edge for both right and left-handed use
  • Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking
Bestseller No. 2
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15...
  • VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food,...
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the...
  • PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare...
  • WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the...
Bestseller No. 3
Mercer Culinary 0 0, 7-Inch Nakiri Knife, Black
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
SaleBestseller No. 4
Wusthof Nakiri Knife - 7" Hollow Edge - Forged Legende Series
  • Blade is precision forged, tempered to 58 Rockwell Hardness
  • 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
  • Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
  • Handle is sculpted to reduce fatigue and looks stunning in the kitchen
SaleBestseller No. 5
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable...
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing,...
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+...
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures...
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and...
Bestseller No. 6
Nakiri Knife - 7 Inch chefs knife German High Carbon Stainless Steel Vegetable Kitchen Knife,...
  • 【Professional Chef's Knife】This professional 7'' chef's knives can easily handle your daily kitchen tasks of...
  • 【Ultra-Sharp Edge】Sharpness is the key to an excellent kitchen knife and this is evident in the knife's blade which...
  • 【Ergonomically Handle】The handle of the cooking knife is made of pakkawood material from Africa, known for its...
  • 【German high carbon steel】The blades of the cooking knives are made of specially forged German high-carbon stainless...
SaleBestseller No. 7
Wusthof Wusthof Classic 5" Hollow Edge Nakiri Knife/Vegetable Cleaver
  • WÜSTHOF CLASSIC SERIES – 5" Hallow Edge Nakiri Knife with Full tang triple riveted synthetic polypropylene handles...
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and...
  • VEGETABLE KNIFE - The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets...
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a...
Bestseller No. 8
Global 7" Vegetable Knife
  • Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
Bestseller No. 9
Shun Dual Core 6.5-in. Nakiri with Premium Stainless Steel Blade and Ebony PakkaWood Handle; Go-To...
  • Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant...
  • Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels: VG10 and VG2. These...
  • The dark, ebony PakkaWood handle enhances the Dual Core Nakiri’s sleek, contemporary look; sure-grip, durable;...
  • Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting
Bestseller No. 10
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon...
  • 【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless...
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to...
  • 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm...
  • 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for...

FAQs: Nakiri Knives

What is the Nakiri Knife used for?

Nakiri knives are Japanese-style classic knives with straight, symmetrical blades. They are most commonly used to slice, dice, and chop vegetables. The main feature of the Nakiri knife is its straight blade. This allows for a particular style of cutting.

What is Nakiri in Japanese?

Nakiri bocho (Cai Qie RiBao Ding, translation: a knife to cut greens) is a Japanese-style vegetable knife.

Are nakiri knives good?

Nakiri knives are gentler than other knives. You won't have to rape your hands on the cutting board when using a Nakiri knife to cut vegetables. These knives are very simple to use.

Are nakiri knives good for meat?

Nakiri knives, a Japanese-style knife, can be used to mince, chop, & cut vegetables. You can also use it to cut fruit. It is a straight-edged, broad blade with a square tip. This can be mistaken for a mini Chinese Cleaver. However, it's lighter and thinner. It cannot be used to cut meat bones or other hard materials.

How to use a nakiri knife?

This blade's shape lets you know how it should be used. Instead of rocking forward and back like a curved chef knife, the Nakiri is designed to be used straight up and downward or in a slicing motion that moves forwards and backward while moving up and down.

What angle do you sharpen a nakiri knife?

If the Nakiri has a double-edged blade and a 50/50 bevel. For both sides, it is recommended that you sharpen your Nakiris between 10 and 15 degrees. You can sharpen your knife to 10 degrees, but it will be more fragile and thin if the blade is misused.

Why are Japanese knives sharpened on one side?

Because they only need to be honed on one side, it's easier to create a smaller angle and thus a sharper cut. This makes it possible to cut precisely, especially when making sushi.

How long is a nakiri knife?

The standard nakiri knife is 5-7 inches in length and can handle most vegetables. Ideal for delicate vegetables: The nakiri blades are great for quick and easy work with soft vegetables.

How thick is a nakiri knife?

The knife is forged/ground very thin, starting at the primary bevel. This results in an excellent performance. The blade measures approximately 53mm high, 2.5mm at the heel, and 160mm along its cutting edge.

Buyer's Guide: Nakiri Knives

CHOOSING THE BEST NAKIRI KNIFE

Nakiri knives, also known as Nakiri Bocho, are Japanese-style knives used to cut vegetables. Nakiri knives are distinguished by their straight blade edges and squared-off tips. This makes it possible to easily cut the vegetable all the way through the cutting boards without having to push or pull horizontally. In addition, the Nakiri knife is lightweight and thin, making it ideal for prepping any type of vegetable.

Nakiri Knives -  The Benefits

There are many options for knives; why would anyone choose a nakiri? What are the advantages of this knife?

  • Even thin slices: The flat blade of the nakiri allows for paper-thin, even slices. This knife is perfect for making thin vegetable ribbons.
  • Fluid Cutting: This knife is not as heavy as other knives. The knife's edge is straight and will run right through your cutting board. All you need to chop any vegetable is a simple chopping motion.
  • Straight cuts: Have you ever cut celery or green onions and found tiny threads stuck to the cuts? The nakiri eliminates these threads, making each cut clean and complete.
  • Generous Blade Width: The standard nakiri knife is 5-7 inches in length, which is enough to handle most vegetables.
  • Great for delicate Vegetables: A nakiri is fast and easy to use with soft vegetables.

What to look out for in a Nakiri Knife?

While buying a knife may seem easy, there are many things you should be aware of. These are:

1. Nakiri Blade Material

It is important to consider the material of your knife. Modern knives are usually made from stainless steel. However, not all stainless steel is created equal. For example, when you shop for a Japanese knife, there will be two types: high carbon or low carbon. Each blade made from stainless steel has varying levels of carbon. This determines the quality of the edge.

  • Low carbon: A blade with low carbon content will last longer than one that has high carbon. Soft carbon blades should be sharpened frequently as they are more flexible.
  • High Carbon Stainless Steel - This stainless steel is high in carbon and will retain its edge for an extended period. These knives are more durable and require less maintenance.

If you are looking for durability and quality, a nakiri knife made from high-carbon stainless is the best choice.

2. Nakiri Price

While price is important, it can also indicate knife quality. For example, high carbon stainless steel blades are of the highest quality and more expensive. So you can expect to pay more if you want a long-lasting, high-quality knife.

3. Nakiri Handle

It is important to have a good handle. In addition, it is important that a knife performs well and is easy to use.

It would be best if you looked for knives that conform to your hand curves. Also, ensure that the handle provides a firm and comfortable grip. Slippery grips can lead to injury.

4. Nakiri Blade

Vegetables can stick to the blade when you chop them. This can be avoided by choosing the right blade finish.

Nakiri knives are often hammered or "tsuchime" in Japanese. Hand-hammered finishes make food stickier by reducing drag. A Granton-edge blade will also have the same effect. In addition, this finish allows food to be quickly removed from the edge by creating air pockets while chopping.

 

Finding the perfect nakiri knives is easy. These knives are very easy to sharpen, and they will last for many years. Once you experience the precision and ease these knives offer, you won't be disappointed.