Updated on 16 October, 2021
A mora knife is usually a small sheath folding knife. It's a straight-edged knife, either with or without a clip-on finger guard. The name originates from traditional knives made by the Mora cutlery in Mora, Dalarna, Spain. In modern days, Mora knives are widely used in industry and in building, particularly in Finland and Sweden.
The majority of manufacturers, both in Europe and worldwide, have produced large line variations of the traditional Mora knives. Some are large, hard sticks, which are ideally suited to cutting and slicing through thick boards or tiles. Others are light, balanced instruments with good balance and a fine edge for slicing or chopping. Many people like to use the Mora knives for edging their breads and preparing fish, chops, steaks and other food stuff.
The blades are nearly indestructible, even when they are dull. When you find dulling points or when the surface of the blade has started to dull off, simply soak it in a warm water and let it remain there for a couple of minutes and rinse it. Then simply use a new, sharpened blade and continue using it. The blades can also be sharpened by hand, but since these knives are of such great durability, homeowners who do so find the process unnecessary. This is why they are often purchased and stored outdoors. When kept inside the home, the blade will remain sharp for many years.
Another feature of these knives is that the blades can be forged or laminated. Both have great qualities and require different skill. Forged knives require the assistance of skilled artisans while laminating requires the skill of a metal smith. When it comes to blades, some manufacturers such as Mora offer both kinds. But if you prefer to buy the one made from only one hard metal, then it would be wiser to buy the Mora Corso knives only.
While other survival knives might not work well for detailed work, the Mora knife does. If you want something compact, strong and effective, then this would be the ideal type of knife to buy. For example, the Mora Buckler works well for opening cans; the Mora EDGE blade is best for slicing and tasks involving lifting; and then there is the Mora Speed for tasks that requires fast action.
While these knives are durable, the truth is that every individual has a unique preference. Some people will like the weight of a lighter knife while others may not find it comfortable to hold. The blades are also made in different sizes so if you have smaller hands, then the small sized knives are ideal for your purposes. However, if you have larger and bulkier hands, then you can consider buying the Mora Outdoor knife.
Despite the different types of knives available in the market, the Mora brand offers its own unique take on sharpen and blades. This is done using patented technology that ensures the blade of the knife will be as sharp as possible. They have invented a sharpening system that enables the blade to be sharpened slowly so you can maintain its durability. You can also keep your blade sharp so you can perform chores around your home more efficiently.
On top of being a good knife, the Mora brand also has its own line of cookware and even utensils. It offers cooking equipment that is durable and yet functional. The Coraline Cookware and Wusthof Classic Pickle Stone are two examples of the types of items offered by the company. If you want to be a responsible household mate and keep your kitchen organized, then you should get a Mora Knives knife to do it. Aside from being strong and durable, you can also be assured that it can withstand even the toughest task. Thus, you can enjoy long time use of your companion as you nurture your relationship with each other.