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The Best Meat Slicer Knives of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
Bestseller No. 1
Mercer Culinary Slicer, 11-Inch, Black
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
Bestseller No. 2
Manual Frozen Meat Slicer, befen Stainless Steel Meat Cutter Beef Mutton Roll Food Slicer Slicing...
  • 1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen...
  • 2. BENEFITS: Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this...
  • 3. MATERIAL OF MEAT SLICER: The frozen meat slicer is made of high quality stainless steel that can be easy to clean and...
  • 4. Package includes: a set of the frozen meat slicer, a separate meat holder, 2 blades(1 installed), 10 meat bags, 2...
Bestseller No. 3
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
  • Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for...
  • The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction,...
  • Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and...
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime...
SaleBestseller No. 4
Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife 6.7-inch Stainless Steel Slicer Cleaver, Wooden...
  • Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant.
  • Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip.
  • Making steel on our own to guarantee each knife is high quality and standard from the raw material.
  • Multifunctional wide blade can flap garlics and deliver food to pans.
Bestseller No. 5
Mercer Culinary-M23720 Renaissance Granton Edge, 11 Inch Slicing Knife, Black
  • Triple-riveted, ergonomically designed Delrin handle. One-piece precision forged construction. Rounded spine for comfort...
  • Shortened bolster exposes full blade edge, allowing for easier sharpening
  • Full tang runs the entire length of the handle for superior balance
  • Hand wash knives for blade edge and surface care
Bestseller No. 6
Hammer Stahl 14-Inch Carving Knife, X50CrMoV15 Forged German High Carbon Steel Meat Knife with...
  • CHEF'S CHOICE - A carving knife designed to look great, and perform even better. The premium high carbon stainless steel...
  • PREMIUM MATERIAL - Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and...
  • RAZOR SHARP - Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20...
  • QUALITY MEETS COMFORT - Our quad tang design gives each knife exceptional balance, lasting durability, and superior...
Bestseller No. 7
Kessaku 12-Inch Slicing Carving Knife - Samurai Series - Granton Edge - Forged High Carbon 7Cr17MoV...
  • SAMURAI SERIES - Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship. Designed by our artisans in...
  • THE BLADE - Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV...
  • WONDROUS COMFORT - When you first grip the handle of this knife it will feel as if it was made for you specifically. Its...
  • CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime...
Bestseller No. 8
PAUDIN Brisket Knife 12-Inch - Razor Sharp Granton Edge Carving Knife, Ham Roasts Meats Brisket...
  • Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal...
  • First - Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of...
  • Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is...
  • Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is...
Bestseller No. 9
Hobart EDGE13-11 Manual Meat Slicer with 13" Carbon Steel Knife
  • 1-Speed, 1⁄2 H.P. Knife Drive Motor. Poly-V Belt Drive System.
  • 45° Product Table. Sanitary Anodized Aluminum Base. Anodized Aluminum Carriage and Knife Cover.
  • No-Volt Release. Gauge Plate Interlock. Carriage System Interlock
  • Removable Carriage System. 13" Diameter Chrome-Plated Carbon Steel Knife. Removable Top-Mounted Ceramic Simultaneous...
Bestseller No. 10
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer...
  • Premium Chromium-plated Carbon Steel Blade with protection against corrosion
  • There is no need to sharpen the blade frequently
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
  • Slicing meat, cheese, veggies, ham, fruit precisely

Buyer's Guide: Meat Slicer Knives

The Best Meat Slicer For the Price

It has come to my attention that there are some very important pros and cons associated with Meat Slicer Knives. There are pros and cons of both knife set and single knife. I have come to the conclusion that a quality single knife will provide more blade life than a top quality knife set. The biggest benefit to using single knife is that you can open and close the sheath without removing the blade from the handle. By leaving the blade in the handle, you will minimize trauma to the animal.

However, if you are a professional cook and appreciate a sharp cutting tool then it is worth the investment to buy both the single knife and the slicing knife. If you are a beginning cook then it may be best to invest in a good quality meat slicer knife which will give you an advantage when learning how to slice your food. The pros of a good cutting tool are easy to identify. You get a much sharper blade, a longer blade life and a better ergonomic handle. These pros are especially valuable for beginning cooks who need to learn how to slice their food accurately and safely.

Another pro of slicing knives is that they don't rust. You will have to manually wipe the knife down after every use but this is minimal and easy to do. With all of the hype surrounding automatic knives these days it is not hard to understand why some cooks would prefer keeping a knife around to make sure that they don't accidentally leave it out in the open. Even the pros of automatic knives are starting to realise just how important keeping a knife around for emergency use is.

The cons of Meat Slicer Knives are not as obvious. One of the cons I have seen people debate on is whether or not the blade locks up. It is easily solved by either opening the knife in half or by purchasing a new knife. If you keep your original blades sharpened then this won't be a problem but if you don't then it may be time to buy a new one. The only other con that I have seen is that some people say that the thicker knives cut easier. While this might be true it is not consistent across all brands.

There is another benefit that I haven't seen mentioned so far. A few people have mentioned about how good the shearing action is when using a good meat slicer. To me this is an obvious benefit because the more expensive ones tend to be a little more difficult to use which means less effortless slicing. The average person is probably more evenly matched though so I wouldn't say that it is a major benefit of any brand. In my opinion the best way to determine how well a particular brand performs in this area is to try them out for yourself.

Some additional consideration is price. Of course a quality meat slicer with a higher price tag is going to perform better than an off brand. However if money isn't a problem for you then you should still be able to find good quality products that are well reviewed and have good reviews based on their performance. Most of the higher end products in this section usually come with a higher level of shear strength as well as higher hardness, which is great if you are into tough cutting.

If price is not a problem then the best option for you would be to get a professional quality meat slicer with a good blade. These blades can last a lot longer than cheaper blades and they will generally be a lot sharper as well. You want to be sure that you get a blade with a good blade life because you don't want to replace it too often. A good rule of thumb is to buy a knife that has had some experience behind it. Knife owners who have used their equipment for years will generally know what their knife can and cannot do.

If you're into barbecuing steaks then having the best steak knives is one of the most important parts of the BBQ experience. Finding the right one that's specifically designed for barbecuing and that's not just the cheapest but also one that will slice the best meat is critical to getting the best tasting food that you've ever tasted. One of the things you will want to look for is whether or not the blade is made from a good grade of stainless steel. The best steak knives will be made from a high grade stainless steel that is both durable and easily maintainable.