Updated on 16 October, 2021
Kukri is an ancient type of Nepalese knife which is generally used as an offensive instrument or weapon. The flat backed edge is among the most recognizable characteristics in Kukri Machets. The usage widely seen in Nepal and many parts of South Asia, Kukri Machets are regarded as an important primary utility knife. Used widely in ritualistic ceremonies, Kukri Knives have a traditional interweave feature. During the ceremony, the knife is kept close to the body, which symbolizes the connection between the welder and the work. Kukri knives are generally crafted from a single piece of wood and are made in different sizes and shapes depending on the requirement of the users.
Before buying a Kukri, you should be clear about its features, including its blade length and overall length. Both these aspects should fit into your general budget. If you are shopping online, the better you are in terms of understanding various models and their prices, the better you can bargain for the right price. If you are shopping at the local stores, then the advantage is that you get to look at the item personally before making your purchase decision. Looking at the product in person can help you to analyze and determine its suitability with your requirements.
The Kukri knives are generally crafted from a single piece of carbon steel. The blade is sheathed in a leather or synthetic sheath. For optimum performance, the Kukri knives are sheathed in tempered carbon steel that is at least twice as strong as the original carbon steel used for manufacturing the blades. Moreover, the blade is covered with a heat-resistant shield that is placed between the blade and the handle. This protects the user from the extreme heat generated by the device's cutting edge.
A Kukri knife is not just a handy tool, but is a multi-functional object as well. It is an ideal choice for opening cans or bottles, throwing spears, carving and hacking fruits and vegetables, opening bricks, digging trenches, opening drums and cylinders, peeling potatoes, etc. Also, due to its ergonomic design, it can comfortably be carried around even by small children. The Kukri knives are classified according to their overall length and blade length. Their names also include:
Some basic details about the Kukri knives are as follows: Kukri sheath - this is the sheath that covers and protects the knife's blade. Kukri blade - the actual blade used to cut or carve. Kukri handle - the handle of the particular knife. Kukri opener - the device that facilitates opening or closing the sheath. Larger models of kukris come with a serrated edge on the blade.
Generally, there are three types of blades in which kukri knives are available in: traditional (short blade length), medium (medium blade length) and long (blade length). The majority of these knives are made from cold steel and have an integral locking mechanism to ensure that the blade remains sharper at all times. Although the majority of the knives are long and reach up to about 9 inches in overall length, shorter models are also available.
The basic handle of a typical kukri knife is made from wood or a hard metal like steel or brass. However, other materials are also available like plastic and metal. It is important to keep in mind that the type of material that you choose for your handle should be comfortable to the touch. You can select handles of various lengths, but the general thumb rule is that the longer the handle, the more compact it should be and the more expensive it will be.
The blade of a kukri knives is made of a single piece of material such as rubber or bone. This is combined with a cutting edge that is convex in shape. The back edge of the blade may be sharpen or may be blunt. The spine of the knife is tapered to facilitate the cutting of thicker and tougher vegetables. Some types of gurkha may also be cut with these types of knives.