Carlson Knives Logo
Menu
Disclosure
This website is a participant in the Amazon Services LLC Associates Program. We are reader-supported. If you buy something through links on our site, we may earn an affiliate commission at no additional cost to you. This doesn't affect which products are included in our content. It helps us pay to keep this site free to use while providing you with expertly-researched unbiased recommendations.

The Best Japanese Knife Sets of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
Sale
Ginsu Gourmet Chikara Series Forged 5-Piece Japanese Steel Knife Set – (4 Stainless Steel Kitchen...
  • Includes: -Toffee Finished Block -6 Inch Chef’s Knife -5 Inch Santoku Knife -5 Inch Utility Knife -3.5 Inch Paring...
  • These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach...
  • These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to...
  • Ginsu Chikara forged knives have been named a Consumer Report "Best Buy" 5 times, and are backed by a Lifetime Limited...

Buyer's Guide: Japanese Knife Sets

What to Look For When Selecting Your Best Japanese Knife Set

If you're shopping for a quality full set of kitchen cutlery, something which you must look at, are Japanese kitchen knife sets. Japanese kitchen knives are recognized for their extreme accuracy, long-lasting ability, and extremely functional overall. These knives come in different designs for specific tasks. For example, there is a Santoku knife set for cutting different materials. The Santoku knife set consists of five separate knives:

The blades of the Santoku knives are made from carbon composites, giving them an extremely high level of accuracy and cutting performance. They have a traditional feel and look, with the traditional handle design and traditional blade construction. One of the benefits of the Santoku knives is the quick-close action that allows opening the handle quickly when you need to use it. There are some cons to the quick-close, however. For one, some of the Santoku knives do not have a traditional blade lock, meaning that the blade can be opened when it's not sharp, which allows the blade to be damaged.

The Wusthof Classic is one of the best Japanese knives around. It has a traditional feel and design, perfect for a kitchen. The Wusthof Classic also does well in a multipurpose situations, including a steak knife, a carving knife, and even a bread knife. The Classic is made from high-carbon stainless steel, making it extremely durable.

The Wusthof Classic Vogue is another of the best Japanese knife sets if you're looking for the traditional feel of a chef's knife. Like the Classic, this is made from high carbon steel. If you're looking for something lightweight and easy to carry, then this is the set for you.

Two other knives included in the best Japanese knife sets are the Santoku knife handles and the Wusthof Classic pocket. Santoku handles are traditional thumb depressors. They are not the conventional French grips but instead are flat thin pieces of metal. These handles are typically larger than a Santoku but still smaller than that of a Santoku handle. These handles provide excellent control, and they are sometimes referred to as "thumb hammers."

Wusthof Classic pocket knives come in the same two styles as the Santoku: flat cut and convex cut. The difference between the two is Wusthof uses a hardening process that makes the knife harder and stronger against the elements. This makes the knife easier to use in all kinds of conditions. The Classic also contains a more traditional design that provides a better sharpness and durability than many of its competitors.

Both Santoku and Classic knives come with a steel blade and a scabbard. The steel blades have been precision heat treated so they will hold an edge better and be better corrosion resistant than regular steel. This means the knives will last longer and be better able to withstand the elements. Both are also sold with a wood handle. The wood is of superior quality, as well, providing a more substantial grip on the knife set.

The Best Japanese Knife Sets also include two different models of folders. One of the sets includes a traditional pocket clip point folder, and the other includes a premium utility blade. Most of the sets include a full tang blade which means it will be able to cut through just about anything that will physically challenge the knife. A typical utility folder costs around $40, while the traditional blade is around double that price.

Another thing to look for when looking at the Best Japanese Knife Sets is the quality of the knives. The blades should be made from high-grade Japanese knife steel. The Japanese knife steel is some of the best available, as it is so hard and tough. This makes the knife sturdy and strong and will allow the blade to remain sharp for a long time. Some of the blade sizes are different between the sets, as well, depending on what you are looking for in a Japanese folder.

The Best Japanese Knife Sets generally use traditional Kun knives, which date back hundreds of years. They are strong and sturdy and can be used for any number of tasks. The handle will generally be either full-sized, tapered, or a thin heel style, but the overall concept should be the same regardless of the style of the knife. The point is that all of the tools in a set should work together to provide the greatest utility.

Many of the Best Japanese Knife Sets will also include a case or sheath to go along with the knives. The scabbard is a piece of leather attached to the handle of the knife and is there to protect the knuckles of the hand from damage. Leather is also an important part of the construction of the knives, as it adds a nice touch of elegance and style to any collection. Finally, the Best Japanese Knife Sets are made by the top makers in the industry, so you know that you will get something durable, which is the mark of a good knife set.