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The Best Gyuto Knives of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
SaleBestseller No. 1
YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle...
  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
SaleBestseller No. 2
Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife...
  • [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With...
  • [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty...
  • [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge...
  • [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the...
Bestseller No. 3
Enso SG2 Chef's Knife - Made in Japan - 101 Layer Stainless Damascus Gyuto, 10"
  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63...
  • 101 layer stainless steel Damascus construction with SG2 steel core
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest;...
  • Clean with warm water and mild detergent; approximately 12° blade angle
SaleBestseller No. 4
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)...
  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary...
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife...
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for...
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus...
SaleBestseller No. 5
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
  • YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm
  • Made in Japan
  • Gyuto Chef Knife
Bestseller No. 6
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle...
  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous...
  • With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge...
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The...
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted...
SaleBestseller No. 7
MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless...
  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto...
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official...
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from...
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium)....
Bestseller No. 8
JCK Original Kagayaki Japanese Chef’s Knife, KGR-3 Professional Gyuto Knife, Traditional Hammer...
  • The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece...
  • A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for...
  • R-2 Special Damascus Blade - The HRC 63 R-2 blade is made by a highly reputable Japanese company called Kobelco, and the...
  • Unrivaled Quality - Constructed in collaboration with a Master forge-smith, who uses traditional forge hammering...
Bestseller No. 9
JCK Original Kagayaki Japanese Chef’s Knife, KG-6ES Professional Gyuto Knife, VG-1 High Carbon...
  • The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece...
  • A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for...
  • High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills...
  • Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand...
Bestseller No. 10
Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a...
  • SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded...
  • OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef’s knifes that look similar but the...
  • HAND SHARPENED AND READY WHEN IT ARRIVES - Search ‘sharp’ in our reviews and notice the hundreds of people surprised...
  • AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in...

Buyer's Guide: Gyuto Knives

The Best of Using Gyuto Knives

Gyuto knives are some of the best Japanese knives available. In Japanese cooking, the chef knife, also called a chopstick knife, is primarily a single cutting instrument utilized in food preparation. The first chef knives were created primarily to disjoint and slice large cuts of meat. Today it has come to be the primary general-purpose knife for all modern western chefs.

All Gyuto knives have a tapered, curved shape that provides optimum sharpness and ease of control. A high quality chef knife must have a traditional Japanese Gyuto blade with a tapered edge and a high quality pakkawood handle. In addition, a quality chef knife must have a blade that can be locked in a guard or drop into a sheath when not in use.

There are several different kinds of steel that are utilized to make gyuto kitchen knives. The most common steels are Japanese steel known as hamon, and carbon steel. High carbon steels are much harder than their lower carbon counterparts and have been used for years in high end kitchen knives. The high carbon steels are much harder and wear even more quickly than their lower grade counterparts. This is what gives them a much sharper edge.

The shape of the handle of the knife is crucial to making sure the blade will have a good cutting edge. Because the blade is so narrow there must be a balance between the width of the blade and the thickness of the handle. There are two basic shapes for chef knives; flat and convex. Most gyuto knives have a convex-shaped blade.

A very important feature in any Asian precision gyuto knife is the molybdenum vanadium steel that it's made out of. Molybdenum is a hard, but soft metal that is very tough. It is an incredibly tough metal that has been utilized for centuries to make knives. It has the ability to resist corrosion, which makes it ideal for use in anything from knives to Samurai swords.

There are several frequently asked questions concerning the sharpness of the Gyuto knives. One frequently asked question is why the knife is referred to as a knife. The reason is because, unlike other traditional cutlery, the Gyuto knife is created by cutting through the top layer of the skin, then sharpening the edge at the bottom. Because the knife is designed this way, it ensures a much sharper edge than any other knife on the market today. Another frequently asked question about the Gyuto knives is regarding the toughness of the handle, or handle material, and how long it takes for the handle to break in before it becomes dull.

One major benefit of Gyuto knives is their traditional design. Because they are created through a traditional method, Gyuto kitchen knives are often considered high quality, even by people who aren't particularly impressed with Japanese knives. Another benefit of Gyuto knives is their flexibility. Since every part of the knife is created by hand, the manufacturers have the ability to make any adjustments needed to make sure that their product can be used effectively in any situation.

Although Gyuto knives are acknowledged as some of the best Japanese knives around, their popularity has extended to people around the world. If you're looking for a knife that's strong, versatile, and easy to sharpen, then look no further than the Gyuto brand. This type of knife contains a traditional construction, and uses traditional cutting methods to maximize efficiency. Because the blade is flat, the knife will be able to cut through just about anything that you would encounter. Because of these characteristics, Gyuto knives have become extremely useful not only for chefs but for cooks as well.