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The Best Chopping Knives of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
Bestseller No. 1
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers),...
  • High-Quality stainless steel blades
  • Nonstick ceramic coating for easy slicing
  • Color coding reduces the risk of cross-contamination during food preparation
  • Set includes: 8" Chef knife w/ Blade Guard, 8" Slicing knife w/ Blade Guard, 8" Serrated bread knife w/ Blade Guard, 7"...
Bestseller No. 2
DDF iohEF Kitchen Knife, Chef's Knife In Stainless Steel Professional Cooking Knife, 7 Inch...
  • 【Premium Stainless Steel Chef's Knife with High Carbon Content】: This chef's knife is made of professional German...
  • 【Double-Edged Blade Design】: Double-Edged blade design so that it is suitable for both left-handed and right-handed...
  • 【Well Balanced Kitchen Knife】: The balance between blade and handle is very well balanced. The ergonomic handle made...
  • 【Multifunctional Cooking Knife】: This professional 7 inch cooking knife can be used as a multifunctional chef knife....
Bestseller No. 3
TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle -...
  • PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables,...
  • WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an...
  • SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife...
  • PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel...
SaleBestseller No. 4
Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC...
  • Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists...
  • Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper...
  • Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the...
  • Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure,...
SaleBestseller No. 5
Cuisinart C55-12PCER1 Advantage Color Collection 12-Piece Knife Set with Blade Guards, Multicolored
  • High-Quality Stainless Steel Blades
  • Ceramic Coating for Easy Non-Stick Slicing
  • Color Coding Helps You to Reduce the Risk of Cross-Contamination During Food Preparation
  • 8" Chef Knife is a multipurpose knife for mincing and slicing vegetables. The 7" Santoku Knife is perfect multipurpose...
Bestseller No. 6
Wanbasion 6 Pieces Matte Black Titanium Plated Knife Set Stainless Steel Forged Kitchen Knife Set...
  • Kitchen knife set can hardly bend or break - Wanbasion knife set is made of high-hardness stainless steel material to...
  • Kitchen knife will not scratch - The natural black titanium metal is used on the blade, instead of black spray paint....
  • Kitchen knife set not easy to rust - Double - layer protection of high-quality stainless steel and titanium...
  • Extreme sharpness Kitchen Knife Set - Leading edge grinding technology makes the kitchen knife set extremely sharp.
SaleBestseller No. 7
Authentic XYJ Full Tang 6.7 Inch Forging Serbian Chef Knife Kitchen Knife With Leather Sleeves
  • 【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and...
  • 【Handmade Forging Technology】The knives are sharpened manually by workers with more than 30 years of experience by...
  • 【Muli-purpose&High Quality Cleaver】This butcher chef knife is forged made of high-manganese steel, it is design with...
  • 【Convenient To Carry】The butcher knife comes with an exquisite gift box and unique leather knife sheath to protect...
SaleBestseller No. 8
MOSFiATA Santoku Knife 7 Inch Japanese Chef Knife, High Carbon Stainless Steel Kitchen Knife with...
  • 【Professional Santoku Knife】- This MOSFiATA 7 inch Santoku knife is generally lighter and has a thinner blade with a...
  • 【Super Sharp Plain Blade】- We focus on Sharpness. This kitchen Santoku knife is made of high carbon stainless steel,...
  • 【5CR15 High Carbon Stainless Steel 】- This MOSFiATA professional Santoku knife featuring special forged premium...
  • 【Non-slip Ergonomic Handle】- This Santoku knife handle is ergonomically designed, suits all hand sizes. Minimizes...
SaleBestseller No. 9
CUTLUXE Chef Knife – 8" Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor...
  • UNPARALLELED PERFORMANCE – Perfectly balanced multipurpose 8 inch chef knife tapered to a razor-sharp edge for...
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness...
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that...
  • RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring...
Bestseller No. 10
Wanbasion Matte Black Titanium Plated Stainless Steel Kitchen Knife Set, Chef Kitchen Knife Set...
  • Damascus style kitchen knife set is resistant to rust & stains - Stainless steel damascus style kitchen knife set is...
  • Damascus style kitchen knife set is resistant to corrosion & scratch – The surface titanium coating of professional...
  • Damascus style kitchen knife set is excellent sharp and long edge retention - The new precision edge technology enhances...
  • Better flexible damascus style kitchen knife set - A special process is used to guarantee the quality of Wanbasion...

Buyer's Guide: Chopping Knives

Choosing The Right Home Kitchen chopping knives

If you've ever had the opportunity to use a prehistoric knife, you know that cutting food with rock knives is no simple task. In fact, it was once a popular pastime among hunting and fishing tribes. Back then, a stone knife was essentially every chef's best tool. These prehistoric tools used a rock hammer and a sharp rock to crack, split, and dice an assortment of ingredients including fish, antlers, hooves, horns, bones, and many other natural materials.

Over time, chopping knives became more like traditional hand tools, which allowed people to create elegant presentations of their foods. In earlier times, chopping knives were primarily used for all types of activities in the kitchen, including handling large animals or chopping meat. In later years, the rocking motion provided the perfect distribution of force, and a double blade could easily chop up larger chunks of vegetables or meat. While these basic designs remain popular, modern chopping knives have developed a number of specialized motions that provide even more precision and ease of use.

One of the most popular forms of chopping knives in use today comes from the Japanese maker Tanto. Available in several sizes, Tanto knives are made of high-carbon stainless steel that's practically indestructible against any kind of attack. Its specially designed blade and handle design allow it to be carried easily and effortlessly as it shifts effortlessly between chopping and slicing.

Another great option in chopping knives is Bo Peep's Chopper. Constructed of lightweight but tough stainless steel, this multi-purpose tool can slice, mince, and dice nearly anything recommended. The curved shape of its blade provides precision as it slices, while a strong rubberized grip ensures that it remains secure on the chopping block. A strong spring mechanism keeps the blade locked into place when not in use, and a heavy-duty locking mechanism makes it safe to carry. When selecting a knife of this type, keep in mind that its weight may be an issue if you tend to carry it over your shoulder.

Bo Peep Knives also make a smaller knife that's perfect for fine cutting in smaller areas. At only 10 inches long, the Compact Model is very convenient for tight spaces. Unlike many other smaller models, the compact version doesn't compromise on power and performance - in fact, it offers a lot more than most compact chopping knives. Its stainless steel blade and lockable grip provide a solid form of protection as you chop away. If you find a good one, it can easily slice through thicker foods with surprising ease.

For more precise chopping, you might consider a Shun knife paring knife. This classic knife features a tapered point and a traditional curved blade. The tapered point is designed for maximum accuracy, providing a level of control and accuracy that most chefs prefer over other types of knives. This style also comes in a number of sizes and designs, from those with traditional Asian designs to modern urban fashions. While the flat top and traditional look of most Shun knives make them stand out, they actually work quite well in a wide variety of kitchen settings.

For even more versatility, consider an optional fingerguard or a drop-away handle. Drop-away handles offer an extra layer of versatility by permitting you to fold the knife's blade in half and store it in your pocket, creating more space in your kitchen. Folding up the blade allows you to use both hands for chopping and handling food. Optional leather or silicone grip lets you confidently place your hand near the handle as you slice, mince, or roast. And at an extra cost, some Amazon voucher codes include a free knife or paring knife with purchase.

Whether you prefer the feel of a traditional wooden knife or a modern ergonomic knife that works like a mini-computer, it's important to consider how much you're going to be using the knife. If you're a serious cook who prepares several servings of food daily, you'll likely want a heavier knife with a sturdier handle and a longer blade. Meanwhile, if you're more comfortable working in a busy kitchen with multiple knives, a smaller multi-purpose knife is perfect for everyday use. Regardless of your lifestyle, an effective chopping knife set should make chopping easier and more enjoyable.