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The Best Ceramic Knives of 2021

  Updated on 16 October, 2021

Generated From 25K+ Reviews!
Bestseller No. 1
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers),...
  • High-Quality stainless steel blades
  • Nonstick ceramic coating for easy slicing
  • Color coding reduces the risk of cross-contamination during food preparation
  • Set includes: 8" Chef knife w/ Blade Guard, 8" Slicing knife w/ Blade Guard, 8" Serrated bread knife w/ Blade Guard, 7"...
Bestseller No. 2
Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards, Multi-color
  • 12-piece color-coded knife set includes 6 knives with matching knife covers; Knives include: paring knife, utility...
  • Unique color-coded system for quick knife identification and to reduce the risk of cross-contamination during food...
  • Durable stainless-steel blades effectively hold a sharp cutting edge for safe, efficient use
  • Nonstick color coating helps prevent food from sticking to the blade for faster, easier cutting
Bestseller No. 3
Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's...
  • Includes an all-purpose 6” chef’s knife, a serrated 5” tomato knife and a smaller 3” paring knife for all types...
  • Well-balanced design with comfortable and lightweight ergonomic handles
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and...
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Bestseller No. 4
Kyocera Innovation Ceramic Knife Block Sets, Blade Sizes: 7", 5.5", 5", 4.5", Stainless
  • Set includes (4) essential Kyocera advanced ceramic innovation series knives: 3-inch Paring, 4.5-Inch Utility, 5.5-Inch...
  • Made from KYOCERA's patented proprietary zirconia Z212 material produced in Japan for exceptional quality and beauty
  • Ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x longer than steel blades
  • Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
Bestseller No. 5
Kyocera FK-3PC BK 3Piece Advanced ceramic Revolution Series Knife Set, Blade Sizes: 5.5", 4.5", 3",...
  • Includes an all-purpose 5.5” Santorum knife, an everyday 4.5” Utility knife and a 3” Paring knife for detailed...
  • Kyocera’s most popular series of ceramic knives designed with comfortable, ergonomic handles
  • Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades

FAQs: Ceramic Knives

Why are ceramic knives better?

Sharpening ceramic blades is not possible with standard steel knives, which is why specialized services are required. Ceramic knives are great for thinly cutting meat, vegetables, fruits, and bread due to their sharpness. In addition, ceramic knives are lighter than steel knives and easier to clean.

Do ceramic knives break easily?

They are susceptible to being chipped or broken because of their hardness. You'll probably need a new knife if your ceramic knife when dropped.

Do ceramic knives get dull?

Sharpening ceramic knives is recommended since they can grow dull. In addition, ceramic knives are more durable than steel knives. Therefore they don't require as much sharpening.

Can you sharpen a ceramic knife with a regular sharpener?

You can sharpen ceramic knives at home DIY style. However, you will need a specific type of sharpener for ceramic knives. Otherwise, your blades could be chipped or damaged.

Is it safe to use ceramic knives?

Sharp, metal blades are dangerous by nature. No handle design can alter that fact. On the other hand, ceramic knives can be dangerously sharp and are therefore very fragile. Slice is the only company that combines safety with advanced ceramics to make a safer blade.

Buyer's Guide: Ceramic Knives

Ceramic Knives

Ceramic knives are great for specific kitchen tasks like finely chopping fruits and vegetables. The blades are sharp and easy to clean. They make a great cutting tool for people who don't worry about sharpening metal blades. A variety of ceramic brands are available for chefs. Ceramic knives will be less expensive than knives made from fully forged stainless.

Ceramic knives cannot be used to cut bones or freeze food due to their brittle nature. These knives can be used as an excellent complement to high-carbon steel knives. They are also great for dicing vegetables and fruits, and they require very little maintenance.

Ceramic Kitchen Knives: The Benefits

  • Ceramic Knives are easy to use and are lightweight.
  • These blades are fragile and allow for thin slices of fruits or vegetables.
  • These knives are very sharp and last a long time. This knife's edge will be stronger for ten times longer than similar steel blades.
  • Ceramic knives won't transfer ions to the blade surface, while steel knives leave ions which can lead to faster oxidation of some slices.
  • The blades are not porous and prevent bacterial growth.
  • The knives won't stain.

Ceramic knives tick certain boxes that metal knives do not. Ceramic blades are known for being extremely hard. Ceramic is second only to diamonds when it comes to the most rigid material.  Another advantage is that ceramic knives can be sharpened and will not need to be resharpened.

Ceramic knives are not porous and don't retain odors. Ceramic knives also contain minimal food residues and are easy to clean with a quick rinse. As there is no metal, there is no chance for rust to form.