Updated on 16 October, 2021
Bread knives are used mainly for slicing bread and have become one of the many popular kitchen knives utilized by chefs. The traditional serrated blades of bread knives can easily slice tender bread without causing unnecessary cracking. Choosing a bread knife is not too difficult as long as you know what to look for. It is also very important that you choose the right bread knife for you, as there are several types of bread knives that are available in the market.
A chef's knife, or any other type of bread knife for that matter, is primarily designed for slicing bread. The blade of a chef's knife is made from carbon steel. Carbon steel allows the knife to slice through various thicknesses of bread effortlessly. The more expensive kinds of bread knives usually come with a thumb guard to protect the user's fingers during use. Usually, these types of bread knives come in a three-piece set which contains a large (up to 4 inches) serrated knife, a thin (around 2 inches) bread knife and a large (around 4 inches) folding knife. In addition, most chef's knives also come with a scissor for easy cleaning.
Flipper knives, on the other hand, are smaller than chef knives but are ideal for trimming and de-thinning delicate foods like vegetables and fruits. Most flippers have a reverse-tension spring system that allows the knife to cut easily even when the tip is pulled back. This tip-less design makes it ideal for preparing fruits and vegetables that need to be thawed after being sliced. For example, freshly cut cucumbers can be easily washed without the fear of accidentally ripping off the tip of the cucumber.
Bread slicers, on the other hand, have sharpened blades to make it easier to slice breads without damaging them. Many home cooks use bread slicers to prepare salads, sandwiches and wraps. Some models have interchangeable cutting edges so they can perform different slicing tasks. Another advantage of bread knives is that they don't damage the outer coating of breads that may have some seeds stuck inside.
For baking, you need the best bread knife that gives you the kind of control that allows you to create beautiful desserts and cakes that are just perfect every time. There are many models available, with some being made of different materials such as carbon dioxide infused stainless steel, silver and copper. One important factor to consider is whether or not you want an open or closed top. If you opt to purchase one, you have the option of buying one with a traditional hook on the handle or one with a lip to close the blade on.
Another thing to consider when buying bread knives is whether you prefer flat or serrated edges. Flat edged ones tend to give bread slices a more circular appearance. This is accomplished because the knife has a sharpening slot along its side. Serrated edge knives have a flat surface, but they are designed to be used in making fillets.
When buying bread knives, it's essential to determine what kinds of slices you prefer to have. For example, if you're a slice maker and love to prepare whole wheat slices, then it's best to choose a knife that has a flat, rounded surface. On the other hand, if you're more of a bread baker and enjoy preparing Italian pastas, then you will need a blade with a sharp, serrated edge. Choose the wrong knife, and your bread recipes could turn out disastrously wrong!
Choosing the best bread knife can be a challenge. However, with some basic information in mind, you should be able to make a sound buying decision. It's also important to consider the amount of use the blade will get before you have to replace it. Most brands of bread knives come with a limited lifetime warranty, although some manufacturers offer longer warranties. Longer warranties are generally a sign of quality, and it's usually a good idea to opt for one with a long blade life rather than a cheap one that will break quickly.