Carlson Knives Logo
Menu
Disclosure
This website is a participant in the Amazon Services LLC Associates Program. We are reader-supported. If you buy something through links on our site, we may earn an affiliate commission at no additional cost to you. This doesn't affect which products are included in our content. It helps us pay to keep this site free to use while providing you with expertly-researched unbiased recommendations.

The Best Bread Knife For Sourdough of 2021

  Updated on 16 October, 2021

Handpicked
Quality-Checked
Generated From 25K+ Reviews!
Bestseller No. 1
SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Lame Bread Tool for Sourdough...
  • PREMIUM QUALITY: Premium hand crafted wood handle with stainless steel stick to attach replaceable blades. Built to...
  • METICULOUS CRAFTSMANSHIP: Beautifully designed to hold the lame firmly in place with a comfortable handle to achieve...
  • LIFETIME WARRANTY REPLACEABLE BLADES: Blades are easily replaceable with standard razor blades (6 included). Replacement...
  • SAFE STORAGE: Includes hand-made, authentic protective leather cover to safely store away when done using.
SaleBestseller No. 2
Mercer Culinary Bread Knife, 10-Inch Wide Wavy Edge, Black
  • Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care. Note: It is not recommended to wash your knife in a dishwasher
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
Bestseller No. 3
Bread Knife, imarku German High Carbon Stainless Steel Professional Grade Bread Slicing Knife,...
  • 🔪HIGH-CARBON MATERIALS: The body of 10 inch bread knife is made of high-carbon stainless steel imported from Germany,...
  • 🔪SERRATED EDGE DESIGN: This bread knife adops with the serrated design to enhances the cutting ability and makes it...
  • 🔪ERGONOMIC WOOD HANDLE: The ergonomic shape of the bread knife handle improves grip comfort in practice, makes it...
  • 🔪GREAT GIFT CHOICE: The package comes with flannel inside to hold the 10" bread knife in place in all directions and...
Bestseller No. 4
Bread Bakers Lame Slashing Tool - Dough Making Slasher Tools Baking Sourdough Bread Starter Jar...
  • Gifts For Bakers; Works Great Scoring Sourdough - Nice clean deep slices in the dough makes your bread look like it came...
  • Gift Ideas For Bakers; Works Well & Easy To Use - Handle is shaped to fit and feel great in your hand to give complete...
  • Beautifully Crafted & Well Made - Made of good quality wood and handle design makes it easy to use without getting cut....
  • Unlike Our Competitors - We do not have three rings at the end of our handle, this prevent dough flour from drying and...
SaleBestseller No. 5
EROIR Bread Lame Tool in Wooden Storage Box - Dough Scorer with 5 Bread Razor Blades and Leather...
  • Effortless Scoring - Show off your bread baking skills with our hand-crafted and stainless steel bakers' lame bread tool
  • Versatility - Curved blades can create leaves pattern. For straight cuts, use edges to score the breads like blooming...
  • Ergonomic Non Slip Design - Due to safe angle, blade secures firmly for deliberate or quick dough slashing. It makes our...
  • Sharpness with Safety - Wooden case protects bread scorer safe and handy. Premium quality leather cover ensures that...
Bestseller No. 6
Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter...
  • ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade has an ultra-sharp serrated edge that grips and...
  • HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel and only 2.2 mm and 0.1 mm thick, the quality is...
  • SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with careful attention to detail, so you can slice...
  • ONE PIECE DESIGN: The entire knife is one continuous piece of stainless steel. There is no plastic, wood parts, or...
SaleBestseller No. 7
Osprey Bread Lame Set, Bread Scoring Knife, Sourdough 5 Razor Blades With Leather Cover For Proofing...
  • Exclusive Quality: Hand-made Oak wooden handle, lightweight stainless steel helve with...

  • Gift for Bakers: Once you get your hand on it, it becomes so easy to use, makes a very...

  • Replaceable Blades: Allows quick and easy flipping of standard double-edged blades for...

  • Safe Storage: Our Bread Scorer comes with a protective leather cover that keeps  your...

Bestseller No. 8
Prodigen Bread Bakers Lame Slashing Tool - Dough Making Slasher Tools Baking Sourdough Bread Scoring...
  • GIFTS FOR BAKERS-It is a great gift for family or friends who like to bake.It can cut out the most delicate pastries and...
  • METICULOUS CRAFTSMANSHIP & UNIQUE LENGTHEN HANDLE handle: Beautifully designed to hold the bread lame firmly in place....
  • HIGH QUALITY MATERIALS-This lame bread knife was made of high quality wood,the handle accords with the ergonomic design,...
  • SAFE STORAGE & EASY TO CLEAN-10 BLADES, WOODEN STORAGE BOX, BLADE COVER INCLUDED.The storage box is safer than putting...
Bestseller No. 9
Out of the Woods of Oregon Maple Finish # Bread & Bagel Slicer Right Handed, 16"
  • American Made Handle is Made from Red Alder a Sustainable Hardwood that Flourishes in the Pacific Northwest.
  • American Made Stainless Steel Blade is Double-ground, Serrated & Ultra-thin.
  • The Same Blade that is Used in Industrial Bread Slicers Which Make Thousands of Slices a Day.
  • Slices Easily Through All Kinds of Breads Including Crusty Sourdough and Bread Warm from the Oven or Bread Maker.
Bestseller No. 10
Premium Hand Crafted Bread Lame with 5 Blades for Scoring Sourdough Bread Easily - Dough Making...
  • ✅ PREMIUM QUALITY OAK HARDWOOD HANDLE: Premium hand crafted wood handle with best quality stainless steel stick to...
  • ✅ METICULOUS CRAFTSMANSHIP: Beautifully designed to hold the lame firmly in place with a comfortable handle to achieve...
  • ✅ REPLACEABLE BLADES: Blades are easily replaceable with standard razor blades (5 included).
  • ✅ PROTECTIVE SAFE STORAGE: Includes hand-made, authentic protective leather cover to safely store away when done...

Buyer's Guide: Bread Knife For Sourdough

Best Bread Knife For Sourdough

If you're searching for the perfect bread knife for bread baking, you must first have a sharp knife. The best knife isn't just perfect for slicing bread but also handling many other food handling tasks. I like to use my Swiss army knife as a bread knife because of all the different tasks it can handle. It's great for making pizza dough, lasagna dough, oatmeal cookies or any other quick and easy task. There are several different types of blades including plastic, wooden or carbon steel.

Most people prefer a wooden knife to keep their knives sharp but if you need a really good knife for cutting bread then you should consider getting a carbon steel one. If you've always had a plastic or wooden bread knife that you no longer use, then you should consider getting a carbon steel knife that's sharpened by professionals. These knives have a deep, crisp edge that works great for slicing up tough crusty bread. The best part is that they're very affordable. The downside is that they aren't very practical if you're cutting thick, crispy bread.

If you're into bread knives and want to know my opinion on which one to get then this is it: I would get the Swiss army knife with a 10 inch wood handle and a serrated blade. You could get the same knife with a plastic or wooden handle but for me I wanted a sturdy knife that could slice up sourdough. Another bonus of getting a Swiss knife is you can get a serrated blade and not just a flat tip. The flat tip won't cut as deeply as a serrated blade and you can cut through any kind of bread with it. To me, the whole point of buying a bread knife was so you could cut the butter into whatever shape you wanted.

If you want to make bread slices, then you should go with a bread slicer. It's much easier than using a knife so you'll have less accidents and it won't be as stressful. You basically put your bread slices in the slicer and turn it around until you have a perfect circle with no gaps in it. Then, all you do is just tap the handle of your slicer firmly and you have a perfectly square slice.

If you want to try something different and try a bread slicing knife that comes with a different tip then you can do so. Some people like to try and make their own circular cuts with the Swiss army knife and the results are awesome. You can do it with a normal knife, but it will take longer and the results won't be as nice. The secret to making bread slices is to have the right bread knife for the job. You don't want to end up with a big, sloppy knife that doesn't cut through the crust.

If your trying to make a crispy crust then you have to use the right type of knife. Using the wrong type of equipment on this project will not make for a good outcome. There's no question that a butter knife or other traditional tools are ideal for making this type of slice. But, if you're looking for a crisp and tasty result then you have to make sure you have the proper cutting tool.

What you also need to know about bread knives is that they come in two different types of blades. Some of them come with a large cutting area while others have a smaller one. This narrow cutting area makes it easy to create small bread slices. On the other hand, a large blade is best suited for making large, fluffy slices that will stand out at the table. These larger bread knives also allow for a more intense, crisp result over a period of time.

The last thing you need to know about a bread knife is how to hold them correctly. If you're holding the knife the wrong way, it's going to do everything wrong and you're not going to get a great result. Holding a knife the wrong way can result in a dull knife that won't slice well or a knife that cuts the outer edges too much. To get the best results, try to have your knife held in both hands and balanced on a flat surface. Then, slide the knife across the board and let the blade do the work!