Whether you are a serious cook or not, you can agree with me that a quality knife is one of the most important and must-have tools in your kitchen. Whether you are chopping up some potatoes, cutting fruits for your kids, or slicing meat, you will always need the best kitchen knives. If your kitchen knife isn’t right, it’s highly likely that you will encounter cutting and cooking challenges even with the best skills and recipes.
Top 10 Best Kitchen Knives: Editors Pick’s
|Victorinox Fibrox Pro Chef’s Knife|
|Mercer Culinary M22612 Millennia|
|Victorinox Fibrox Pro Chef’s Knife FFP|
|Imarku Chef Knife|
|Mercer Culinary Genesis Forged|
|Kitchen + Home Non-Stick Sushi Knife|
|DALSTRONG Chef Knife – Gladiator Series|
|J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC|
|Global-G 2-inch Chef’s Knife|
|WÜSTHOF Classic 8 Inch Chef’s Knife|
So, which are the best kitchen knives to get for my kitchen, especially if I am on a budget? If that is your concern, then worry less because we have done the job for you. Here, we have outlined the top 15 best kitchen knives along with a comprehensive summary of everything you need to know about knives -kitchen knives buying guide, how to sharpen your knife, and answers to common kitchen knives related questions. In short, everything you need to know about kitchen knives is taken care of in this article, so, keep on reading.
- 1 Review
- 2 1. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s
- 3 2. Mercer Culinary M22612 Millennia 12-Inch Chef’s Knife
- 4 3. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP
- 5 4. Imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s knife
- 6 5. Mercer Culinary Genesis Forged Chef’s Knife, 6 Inch
- 7 6. Kitchen + Home Non-Stick Sushi Knife – The Original 8 inch
- 8 7. DALSTRONG Chef Knife – Gladiator Series – German HC Steel – 8″ (200mm)
- 9 8. J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch, Black- B00004RFMT
- 10 9. Global-G 2-inch Chef’s Knife
- 11 10. WÜSTHOF Classic 8 Inch Chef’s Knife
- 12 11. Steak Knives – MAD SHARK knives
- 13 12. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece
- 14 13. WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife – Model 4596-7/20
- 15 14. Tojiro DP Gyutou – 8.2″
- 16 15. Shun Cutlery Classic 8” Western Cook’s Knife
- 17 Best Cooking Knives Buying Guide
- 18 How to properly sharpen a kitchen knife
- 19 How to use a kitchen knife
- 20 Frequently Asked Question’s : About Kitchen Knife
After thoughtful research, we have compiled a list of the top 15 kitchen knives to consider in 2019. Here it is;
1. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s
First in our list is one of the most popular and quality kitchen knives in the market today – the Victorinox Fibrox Pro Chef’s 8-Inch Knife. It’s a multipurpose knife that does everything a kitchen knife is supposed to do. From slicing to chopping, dicing, and mincing – whatever you need to cut in the kitchen, this knife has got you covered.
It’s crafted from a high-carbon stainless steel body to serve you better and longer. Also, the body doesn’t wear out and remains free of stains even if you use it with colored foods or fruits. A wet piece of cloth is all you need to restore the glowing and shiny appearance of the blade. The stainless steel feature also makes it resistant to corrosion from water and highly acidic foods.
What about the size? It has a straight 8-inches blade that features a partial tang that is hidden under the plastic handle. With such a size, there is absolutely nothing this knife can’t do in your kitchen. You get to cut with ease and precision, both small and large types of foods. It’s also easy to Sharpen.
The knife is also designed with a reasonably deep belly and a high handle to prevent your fingers from hitting the board when preparing your vegetables. The ergonomic design of the handle offers maximum control and comfort when working with the knife. Regardless of the hardness of the food, your hand or wrist won’t hurt or feel numb even if you work with it for hours.
The non-slip feature of the handle also makes it safe for use – even with wet hands, the handle offers a firm grip and gives you maximum control over the knife. The Fibrox – plastic material of the handle also makes it resistant to extreme temperature, water, and oils in the kitchen.
The knife is straightforward to clean. Victorinox Swiss Army recommends that you wash it by hand with a soapy cloth. Dry it immediately.
- High-quality Carbon blade construction
- It’s an all-purpose knife
- Long and durable curved blade
- Non-slip Fibrox handle
- NSF approved
- Dishwasher safe
2. Mercer Culinary M22612 Millennia 12-Inch Chef’s Knife
The Mercer Culinary M22612 Millennia 12-inch chef’s knife is another amazing knife that will give you maximum cutting performance and durability.
It’s a stainless steel Japanese knife made with a high carbon blade that allows you to cut through a variety of foods effortless and with great precision. The blade is also easy to maintain and resistant to discoloration, rust, and corrosion.
The knife offers a razor-sharp edge that makes chopping and cutting a breeze – it’s designed to cut through foods without tearing or crushing.
Another feature worth appreciating in this knife is its ergonomic, durable, and comfortable handle. The handle is crafted from a unique blend of Santoprene and polypropylene materials for maximum comfort and durability, respectively.
The handle also features a textured finger point that allows for a sturdy and non-slip grip even when cutting through hard foods such as meats. The handle is also designed to widen gently where it meets the blade to protect your fingers from stressed to the cutting board.
Additionally, the knife is big enough to cut through both small and large types of foods. From quickly chopping up onions to halving a watermelon, the 12 inches blade of this knife has got you covered.
If you have any concerns about the safety, quality, and usability of the Mercer Culinary M22612 Millennia 12-inch chef’s knife, then worry not – its NSF certified.
This knife is easy to maintain and clean. However, the manufacturer warns about washing it in a dishwasher safer mainly because of the extreme heat, pressure, and harsh detergents which are not favorable to the handle. Just use warm soapy water to clean and dry it with a soft towel for storage.
Durable and non-slip ergonomic handle
- Textured finger points
- High-quality Japanese steel blade construction
- Limited lifetime warranty and NSF certified
- Razor-sharp edge
3. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP
If you are looking for a quality kitchen knife, but you are on a budget, then consider getting this Victorinox knife. It’s a multi-purpose knife that is fit for all your kitchen tasks, including chopping, dicing, slicing, and mincing.
The Victorinox Fibrox Pro 8” Chef’s knife FFP is praised by professional chefs and home cooks for its comfortable ergonomics and non-slip handle. Also, the lightweight nature and sharp-edge retaining ability are to thanks for its popularity.
The knife features a stainless steel European edge that is easy to sharpen and maintain. The razor-sharp edge offers smooth, efficient, and quick slicing of foods. The blade is 8 inches long and wide to deliver optimum cutting performance. The long sloping deep blade rocks perfectly and it’s big enough to cut through large fruits and vegetables. It also cuts easily through both soft and hard types of foods.
The non-slip Fibrox Pro handle offers a firm and comfortable grip on the knife to allow you to effortlessly cut through foods regardless of the size of your hands. Even with wet hands, rest assured that you won’t cause damage to your fingers or the food. The flat spine nature of the blade offers added power to cut through hard-skinned items.
Overall, the Victorinox Fibrox Pro 8” Chef’s knife FFP is easy to handle, clean, and it’s dishwasher safe. However, it’s recommended that you hand wash to prevent the extreme water pressure and harsh detergents in the dishwashers from ruining the knife. Also, remember to sharpen the knives once you notice it has become dull for optimum performance.
- NSF certified
- Non-slip Fibrox Pro handle
- Lightweight European steel
- Dishwasher safe
- Razor-sharp edge
4. Imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s knife
The Imarku Chef Knife is one of the best kitchen knives that you can buy for all your kitchen needs. This multi-functional knife is enough to cater to all your cutting applications. It cuts, slices, chops, dices, and as well it can even cut the meat off bones.
It’s unique design and chrome-finish is another fantastic reason you should get this knife. Its features a high-carbon stainless steel blade for exceptional functionality and durability. It’s also quite sturdy and can be used even for the toughest tasks without losing its excellent performance. The glossy finish of the blade makes sure that doesn’t tarnish, fade, or corrosion even after using it for long.
The knife also features a high-quality Pakka handle which is non-slip even with wet hands and very comfortable to use. Also, the Pakka material provides added comfort, stability and strength of the handle. The ergonomic nature of the handle also prevents your fingers from fatigue, numbness, pain, and cramps after extended usage. Also, the knife is sizable and lightweight so you won’t feel tired quickly due to its weight.
The Ultra-sharp edge gives the best and prolonged cutting performance. The blade also retains its sharp for long periods as long as it is properly sharpened.
To extend its lifespan, avoid cutting through frozen foods and don’t use it in a hot flame. Extreme temperature and pressure will cause the protective finish to wear away. Also, although this knife is dishwasher safe, it’s recommended that you hand wash it with warm soapy water to preserve its chrome-finish.
- Dishwasher safe
- Classic Chrome-finish
- Comfortable Non-slip Pakka handle
- Ultra-sharp edge
- Lightweight yet durable
5. Mercer Culinary Genesis Forged Chef’s Knife, 6 Inch
Here is another excellent kitchen knife from the Mercer family – the Mercer Culinary Genesis Forged Chef’s knife. It comes with a versatile design that gives you full control when dicing, slicing, chopping and mincing. It’s an all-purpose kind of knife that allows you to handle all your food preparation tasks efficiently and effectively.
The blade design is a great feature worth noting in this knife. It’s made from high-carbon stainless steel for better durability and strength. The German cutlery steel is perfect for any kitchen tasks since it’s resistant to rust, discoloration, and corrosion.
The Mercer Culinary Genesis Forged Chef’s knife also features a taper-ground edge for easy honing, added stability, and increased efficiency when cutting. The thick and robust bolster is an amazing feature that offers excellent balance, stability, and durability.
The edge is sharp and can manage even the toughest cutting tasks. You don’t need to worry about sharpening it after every use – if properly used; it has a long-lasting sharpness.
What about the handle design? The Mercer Culinary Genesis Forged Chef’s knife features an ergonomic Santoprene handle which offers maximum comfort gripping. It’s also non-slip and can withstand extreme exposure kitchen oils as well as both hot and cold temperatures.
The manufacturer warns about using the knife in a dishwasher. The extreme heat and detergents could damage the handle causing it to deteriorate. You can hand wash the knife with warm soapy water and dry with a towel.
- NSF certified
- Limited lifetime warranty
- A taper-ground edge
- German premium high-carbon cutlery stainless steel blade
- Ergonomic Santoprene handle
6. Kitchen + Home Non-Stick Sushi Knife – The Original 8 inch
If you are the kind of people who are really into a healthy lifestyle, then the Kitchen +Home Non-Stick Sushi Knife is the perfect choice for your kitchen. Why is this?
First, this knife is designed with a metallic, non-stick, and Teflon coated blade. Whether you are cutting fruits, chopping vegetables, or slicing meat, you don’t have to worry about your food sticking on the knife. The non-stick feature also makes it quite easy to clean up.
While the knife is dishwasher safe, the manufacturer recommends hand washing with soapy water.
The blade is also PFOA free to make sure that your health standards are not compromised. Also, 10 holes have been added to the cutting edge to improve performance by reducing the cutting friction.
The knife is crafted from high-quality surgical stainless steel for maximum flexibility and effortless cutting. The blade is thin and cuts with high precision without crushing or tearing the foods. The 8-inch blade also offers a razor-sharp performance with maximum durability and edge retention. Also, the stainless steel construction makes it resistant to tarnish and rust.
Whatever you need a kitchen knife for, this knife has you covered – it’s a multi-purpose knife perfect for cutting, dicing, chopping, and mincing. Also, if you spend a lot of time in the kitchen, then this is your knife. It’s lightweight, effortless to use, and easy to control – you can work with it for long hours without your palm feeling numb.
The ergonomic handle is another amazing feature of the Kitchen +Home Non-Stick Sushi Knife. The handle is crafted from nonporous, non-slip ABS material, thereby making it safe, lightweight, and comfortable to use. Also, it offers a secure grip even with wet hands.
- Lifetime warranty and a 30 days 100 % money-back guarantee
- Ergonomic, non-slip handle
- All-purpose tasks knife
- PFOA free
- High-quality surgical stainless steel blade
7. DALSTRONG Chef Knife – Gladiator Series – German HC Steel – 8″ (200mm)
If you take your cooking seriously, then the Dalstrong Gladiator chef knife 8” is an essential tool you can’t afford to miss in your kitchen. In fact, you won’t find any quality knife with such a reasonable price.
The knife features a precision-forged blade crafted from premium high-carbon ThyssenKrupp German steel. It has a thin ultra-sharp stain-resistant edge that offers an excellent cutting, dicing, and slicing performance with minimal effort. The long and wide blade size also allows for easy knuckle clearance and scooping of food.
The knife is easy to sharpen and offers extended edge retention. It’s also very light and provides a perfect balance – you won’t have difficulties even when dealing with large cutting tasks. The edge offers a razor-sharp performance and can cut through tough types of foods. It’s designed to handle heavy-duty, thick and more delicate detail tasks.
The lightweight nature of the knife also makes it perfect for use for more extended periods of time. The hand-polished bolster on this knife also adds counterweight and provides finger protection. Also, the triple-rivet in the handle offers the highest level of stability, strength, and robustness.
The knife also features an ergonomic Spanish Pakkwood handle that is laminated to offer added sanitation, strength, and water/stain resistance. Also, the knife is fitted with a BPA free protective Dalstrong PerfectFit sheath for a healthy lifestyle.
- Ergonomic Spanish Pakkwood handle
- PerfectFit Dalstrong Sheath
- High-carbon ThyssenKrupp German steel blade
- Razor-sharp edge
8. J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch, Black- B00004RFMT
This Spanish German kitchen knife is another excellent knife worth adding into your kitchen.
Besides the high-quality satin finish the knife is made of, it features a high-quality German-made blade. Whether you need a slicing, chopping, dicing, or cutting knife, you can do all that with this knife. The knife is large enough to take care of both small to large-sized food preparation tasks with much ease.
The full forged construction of the J.A Heckels international 31161-201 classic 8-inch knife ensures maximum durability and a seamless transition from the blade to the handle. The full bolster also offers added weight while increasing the safety of using the knife.
The satin-finish offers added cutting precision of foods. Whether you are slicing meat or cutting through bread, this knife will do it with ease and without tearing your food. The edge is also finely honed and offers a long-lasting edge sharpness and retention. The stain-resistant carbon steel blade also makes the knife resistant to rust or tarnish.
The comfortable and durable handle of the J.A Heckels international 31161-201 classic 8-inch knife is another big bonus. The ergonomic handle features a traditional triple-rivet design which offers extra comfort and balance when working with the knife. Regardless of the size of your hands, undoubtedly, this knife is a good fit for you.
If you are worried about the maintenance costs of this knife, then that is no longer a concern. The knife comes with a lifetime warranty so you can buy it with full confidence. While it’s dishwasher safe, it’s recommended that you hand wash with a mild cleanser. Remember, dishwashing can ruin the coating while making the blade to lose its edge more quickly.
- Stain-resistant carbon steel blade
- Dishwasher safe
- An ergonomic, old-fashioned triple-rivet handle
- Lifetime warranty
- A satin-finish
9. Global-G 2-inch Chef’s Knife
For many years, the Global manufacturer has retained its reputation of being one of the most successful brands for producing high-quality and professional knives globally.
The most striking feature worth noting in this Global-G 2-Inch chef’s knife is the sharp razor-like sharpness. The Global manufacturers understand the need for smooth and precise cutting in every kitchen that why they have their knives already sharpened on both sides of the blade.
It’s also quite easy to sharpen – just a few strokes with a sharpening stone will create a razor-sharp edge with excellent edge retention capacity. The versatile blade will cut foods quickly and with utmost ease – make sure to sharpen it as soon as you notice the blade is dull. Global recommends using a diamond steel or ceramic sharpener to hone the knife.
The blade steel is hard enough to handle difficult tasks such as cutting meat or slicing through a thick fruit. The high chromium material of the knife also gives it excellent resistance to staining and rust while increasing its durability.
Also, the blade edges are ground steeply to an acute angle, giving you a sharper performance. This knife is perfect whether you are dealing with small or large tasks thanks to its large-sized edge. Also, the blade retains its sharpness excellently.
The high-quality stainless steel handles is another great feature with this kitchen knife. The handles are crafted of high-tech vanadium stainless steel and are designed to fit the hand comfortably without slipping. The handles are also seamless for sanitation.
This global knife only weighs 7.8 Ounces making it lightweight and therefore easy to use for extended periods without your hands getting numb or fatigue.
Also, while the Global-G 2-Inch chef’s knife is safe for dishwashing, hand washing is recommended to help protect the edges lifespan. Also, the quality of the knife is evident, thanks to the lifetime warranty against breakage and defects.
- Lifetime warranty against defects and breakage
- Lightweight – weighs only 7.8 Ounces
- High-quality stainless steel handles
- Razor-sharp edge
- Durable high chromium stainless blade material
10. WÜSTHOF Classic 8 Inch Chef’s Knife
The Wusthof Classic 8” chef’s knife is a tough yet reliable knife for your kitchen.
The first thing worth noting about this knife is its versatile and durable blade construction. It features an 8” long blade and a 5” long handle – am confident that is the right size for your entire kitchen tasks including chopping, slicing, mincing, cutting, and dicing.
The blade is precision-forged from a high-carbon stainless steel construction making it resistant to stains and corrosion – absolutely no need to oil it. Also, the Wüsthof’s Precision Edge Technology offers a 20% sharper blade with extended edge retention.
Weighing just 8.5 oz., the knife is lightweight and offers a perfect balance when using the knife. You won’t feel numb even if you use the knife for extended periods. Also, the full bolster and finger guard in this Wusthof’s Classic Chef’s knife guarantees maximum safety, control, and comfort when using it.
This knife also features an Ergonomic handle design made of a high-end synthetic construction to resist discoloration and fading. You can rest assured that your knife’s beautiful finish will last.
The full Tang and triple-riveted handle of this knife ensure total satisfaction for every home cook or chef. Also, the handle is durable and very comfortable to use.
If you are still not sure whether this knife is worth your money or not, then there isn’t anything to worry about. The Wusthof Classic 8” chef’s knife comes with a limited lifetime warranty, so your peace of mind is guaranteed. Additionally, it’s completely hygienic.
- Full bolster and finger guard
- Limited lifetime warranty
- Razor-like sharpness
- Ergonomically contoured handle
- Versatile blade construction
11. Steak Knives – MAD SHARK knives
This set offers you 4 high-quality German stainless steel MAD SHARK knives. All the knives are designed with micro-serrated razor-sharp edges to provide maximum sharpness for smooth cuts even when dealing with a hard task. The knife has excellent edge retention so you won’t have to sharpen it after every task.
Forget about regular oiling for coating maintenance. It features the best kitchen knife steel construction that makes the blade resistant to corrosion, discoloration, and rust. The upward curved tip of the blade is designed to allow you to remove meat from the bones effortlessly. Also, it makes the knife ideal for use as a dinner, table, and utility knife.
This set of knives also features solid ergonomic ABS handles that are safe and comfortable grip with minimal wrist tension. Regardless of the size of your hands, your hand will firmly fit on the handles. The handles have been designed with finger guards to help protect your fingers. Also, it gives increased control over the blade when cutting foods, thereby giving you great precision when using the knife.
The triple rivets on the handles contribute to increased durability, strength, and reliability when using the knife. The Ergonomic design offers a good balance between the blade and the handle, making it easy to cut through stuff. Also, the lightweight nature of the knife allows you to use the knife for long periods without feeling numb.
Although the knives are dishwasher safe, it’s recommended that you wash them by hand with soapy water and dry it thoroughly for storage.
- High-carbon German stainless steel
- Outstanding cutting edge technology
- Dishwasher safe
- Comfortable ergonomic ABS handles
- Lifetime warranty
12. Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece
One thing you can agree with me is that the Victorinox knives are among the most affordable yet high-standard knives out there specially made to satisfy all your kitchen needs. If you are looking for multiple knives, this is the best kitchen knife set you should get.
With the Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, you get a set of 4 knives all durable – a paring, chef’s, bread, and utility knife. The knives are lightweight and sizable – 10.25” for bread knife, 8” for the chef knife, utility knife – 6” and paring knife – 4”.
The good news is that all the knives are made up of high-carbon stainless steel and are ice tempered to ensure maximum edge sharpness retention. All the knives also meet the National Sanitation Foundation standards so there shouldn’t be anything to worry about as far as the safety of using the knives is concerned.
All the knives feature a bolsterless edge that allows you to effortlessly cutting, chopping, dicing, mincing, and slicing. All with perfect precision – it will cut through bread and fruits without crushing them. Also, the edge is easier to sharpen and has a long edge retaining abilities.
Each of the knives is easy to handle. The knives are fitted with an ergonomic Fibrox Pro handle that is non-slip to make sure that it won’t fall out of hand even when wet. Also, the knives are easy to maintain and wash. Although the set is dishwasher safe, hand washing is recommended. Dishwashing tends to reduce the edge retention of a knife.
The Victorinox also offers a lifetime guarantee against defects in workmanship and material. So, there isn’t much to worry about your investment.
- 4-peace high-carbon stainless steel blades
- NSF certified
- Comfortable Ergonomic FIbrox Pro handles
- Razor-sharp edge
- All-purpose knives with a variety of sizes
13. WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife – Model 4596-7/20
This is another amazing kitchen knife from the Wusthof family. The Wusthof Classic Ikon Cook’s knife features an 8” blade essential for preparing a wide variety of meals. In fact, this knife is an all-purpose knife used for mincing, chopping, dicing, and slicing.
The knife features a beautiful high-carbon stainless steel blade construction that is tempered to 58-degrees HRC. The blade is designed with a precision edge technology to ensure excellent edge sharpness and retention.
The blade of this Wusthof Classic Ikon Cook’s knife also features a distinctive double Bolster design that offers a smooth transition from the handle to the blade. The double design is meant to add the knife’s stability, strength, durability, and provides perfect control balance when using the knife.
The edge is also quite sharp and has excellent edge retention. The edge is also easy to sharpen and cuts through even the toughest tasks. The lightweight design of the knife also makes it easy for you to prepare your foods without getting tired.
What about the handle? The Wusthof Classic Ikon Cook’s knife is designed with a thick and comfortable handle. The ergonomic, sophisticated, and sleek handle is made from a high-quality synthetic material that is resistant to rust or tarnish. Also, you can with this knife on colored foods without discolored.
The handle is conformable and rests in your hands perfectly. The handle also features a full tang with triple rivets for increased control and precision.
- An ergonomic sleek, comfortable handle
- Double bolster design
- Sharp cutting edge with excellent retention
- High-carbon stainless steel blade construction
- Precision edge technology
14. Tojiro DP Gyutou – 8.2″
If you are on a budget but are looking for a quality and comfortable knife for your kitchen, then this is the knife to get. In fact, this knife is among the best Japanese kitchen knives in the market today. Besides the great price it comes with, this knife is edged and is perfect for both right and left-handed users. Overall, the knife is handy and easy to maintain. It has an exceptional performance thanks to its incredible blade design and control balance.
The Tojiro DP Gyutou knife features an 8.2 inch Japanese designed stainless steel blade. The blade is durable and stain-resistant, so you don’t need to keep on oiling it to preserve its coating. The blade height is 1.7” which is enough for cutting through large and demanding pieces of foods with much ease. Also, it retains its precision for extended periods.
Another amazing feature you will notice after getting this knife is the versatile and classic handle design. It’s comfortable to grip and wraps around your hand quite well, making your food preparation process enjoyable. The handle is also triple-riveted for added durability and strength. You can comfortably use it even with wet hands without slipping.
This Japanese knife is designed with the best cutting edge. The sharp edge and average weight of the knife – 9.6 ounces makes it easy to cut through even the toughest foods such as meat with ease without crashing it.
This Tojiro DP Gyutou knife is not dishwasher safe. Hands wash the knife with warm soapy water and rinse thoroughly. Then dry for storage.
- Stainless steel blade
- Comfortable triple-riveted handle
- Perfect for both right and left-handed users
- Sharp cutting edge
- Easy to maintain
- Not dishwasher safe
15. Shun Cutlery Classic 8” Western Cook’s Knife
Last but not least in our best kitchen knives in our list, is the Shun Classic 8 inch Western Cook’s Knife. It’s ideal for a wide range of tasks in the kitchen, including dicing, chopping, rocking, and slicing, among other uses.
This knife features a classic stainless steel Damascus-clad blade. This provides a long-lasting, durable, corrosion-resistant, and effective cutting performance. The edge features a razor-like sharpness – you can’t cut through the toughest tasks effortlessly and quickly. Also, the knife offers incredible edge retention. With a 16° cutting angle offers added cutting strength which is needed when dealing with heavier types of foods.
The Shun Classic 8 inch Western Cook’s knife also features classic D-shaped ebony Pakkawoods handle. The handle is comfortable to grip and gives you full control over the knife. With this knife, you can confidently chop, slice, and cut foods without worrying about your fingers safety. Also, the handle is bent a little to the right to allow your hand to form better.
This knife also features a deep finger guard to prevent your thumbnails from being nicked with the cutting knife. Whether you have short or long fingernails, your fingers will not get fatigued or numb even if you spend a lot of time in the kitchen. The knife features a height of 2.1 inches and therefore can be used to cut through thick.
The knife comes sharpened. However, you should hone if you notice that the blade is getting dulled. Also, to retain the beautiful finish of this knife, consider handwashing it with warm soapy water. Rinse and dry after use.
- Deep Finger guard
- Razor-sharp edge
- A classic D-shaped ebony Pakkawoods handle
- Stainless steel Damascus-clad blade
- 16° cutting angle
Best Cooking Knives Buying Guide
Given the sheer number of kitchen knives options available in the market today, it’s highly important that you know what to look for in a good knife. If you get to the market blindly, you might make a wrong decision, especially given the fact that every manufacturer in the industry brags about being the best.
Additionally, all these knives tend to look the same and deciding on one right product becomes a challenging task to take. To help you in identifying the best knife for your kitchen, we have included this buying guide section. Here, we have outlined the top kitchen knives considerations to keep in mind.
Knife size and weight
Generally, most kitchen knives come in multiple blade sizes ranging between 6 inches to 12 inches. Why do you need a kitchen knife? The answer to this question can help you decide on which blade size you should buy.
For instance, if you deal with tough and large cutting tasks, then a 10 to 12-inch blade is a perfect size for you. Also, a heavier knife is better if you are dealing with heavier tasks. If you are looking for a utility knife, then a lighter knife is ideal.
Consequently, you can visit the store and hold the knives in your hands. You will decide easily whether a specific knife will potentially work for you as far as the size, weight, balance, and materials are concerned. Remember, the overall opinions and experiences of the knife vary based on an individual.
Knives blades are crafted from different steel construction materials. What you need to know is that the material of the knife plays a major role as far as the sharpness, durability, strength, and edge retention is concerned.
Most common knife material types include carbon steel, high-carbon stainless steel, and stainless steel.
Carbon steel knives are sharp, easy to sharpen, and have excellent edge retention. High carbon steel knives are durable, and stain and rust resistance. Also, compared to other materials, they are more expensive. On the other hand, the stainless steel knives are stain and rust-resistant but don’t have excellent edge retention capabilities as compared to carbon steel. They are also quite affordable.
A good blade material should be strong, durable, stain/rust-resistant, sharp edge, easy to sharpen, and should have good edge retention.
Whatever the reason is for getting a kitchen knife, you should never make a buying decision without considering the knife handle design. A good handle will make your food preparation tasks easier and enjoyable. The knife handle should be comfortable and offer enough gripping area that fits your hand perfectly.
Mostly, knife handles are made of plastic, wood, or quality resins. For wooden handles, make sure you go for a high-quality wood material – it might cost you some extra bucks, but it’s worth it. While most wood handles are comfortable and non-slip, they do require proper maintenance and are vulnerable to staining.
Plastic handles, on the other hand, are comfortable, affordable, and easy to maintain and clean. A major downside of a plastic handle is that it might contain BPA, which is not safe for human consumption.
High-quality resin handle materials are the perfect handle material for knives. They tend to be strong, durable, and stain/rust-resistant.
Other features that an excellent knife handle should have to include a finger guard and triple rivets.
What is the purpose of the knife? It’s vital to understand the purpose of the knife clearly before buying one. For instance, the considerations for a chopping knife are not the same for a meat slicing knife. A meat slicing knife should be sturdy, heavy, excellent edge sharpness and retention.
An onion or fruit chopping knife should be small and lightweight. However, a chopping knife won’t serve you well if you use it to slice meat. Know the purpose and get the knife that suits your needs.
Other essential factors worth considering is the knife’s warranty, cleaning (some are dishwasher safe while others are not), care and maintenance, and storage.
How to properly sharpen a kitchen knife
A properly sharpened knife will give you an easy time, even when dealing with the toughest cutting tasks. Most knives come already sharpened but need to be honed once it loses its sharp edge.
Generally, there are many ways to sharpen a kitchen knife. If you don’t want to do it yourself, you can find these services in most knives selling stores. Here is a DIY step by step guide of sharpening a knife:
- Study your knife
Carefully study your knife’s blade type and determine the perfect sharpening tool. Most manufacturers usually recommend specific sharpeners for their knives.
- Find your grip
Make sure that your hand is formed well around the handle to avoid injuring yourself. Place the thumb on the blade’s spine, the index finger on the heel, and the other 3 fingers wrapped on the handle. Use the other hand to hold on to the sharpener.
- Find the right sharpening angle
Each knife will have a slightly different sharpening angle. It’s upon you to find the right angle for your knife.
- Start sharpening
Keep the knife against the sharpener with two fingers and move the blade in up and download motions. Be keen to sharpen the entire blade and apply suitable pressure on the blade for it to sharpen. Finish when you feel that the edge is sharp. Do not try it on your finger unless you want to slice it off. Try on a fruit or a potato or with vegetables.
How to use a kitchen knife
A kitchen knife will not serve you well if it’s not used correctly. You need to know how to hold it well for it to work right and also avoid injuring yourself – even a dull knife can cut you if you play around with it. Here are a few tips on how to use a kitchen knife:
- To hold the knife – pinch the blade between the thumb and the forefinger. Curl the other 3 fingers firmly around the handle.
- Using the knife – this will depend on the specific task being handled. When slicing, keep your fingers clear of the blade and slice away from your hand. Do not slice foods freehand over the plate – you might accidentally slice away your finger. When mincing, the tip of the knife should be down on the cutting board. Then move the handle up and down over the food quickly. Keep your fingers away from the edge. When chopping, curl your fingers under the handle. Hold the food with your fingertips and cut them.
- Always keep your knife sharp – a dull knife will crush your foods and may slip causing injuries.
- Never use your hand or any part of the body as a cutting board. Unless of course, you would like to slice that part off your body.
In case you cut yourself with the knife, wash the cut, apply an antibiotic cream, and then bandage the wound to prevent it from getting an infection.
Frequently Asked Question’s : About Kitchen Knife
Q.1- What makes a good kitchen knife?
The main determinants of a good kitchen knife include the quality, convenience of use, and durability. As well, a good knife should have a good blade size, sharp edge, excellent edge retention, comfortable and non-slip handle, and a wide variety of uses (can be used for all kitchen purposes such as chopping, slicing, dicing, cutting, and mincing).
Besides, a good knife should be easy to sharpen, clean, and maintain. Also, the knife should be safe for use – should be PFOA and other harmful chemicals free. For more details of what a good kitchen knife should look like, kindly refer to our buying guide above.
Q.2- What brand of kitchen knives are the best?
The Victorinox and Mercer models are among the most respected and best chef knife in the world today. Besides the friendly price these brands offer, their products are durable and are crafted from high-end materials.
Both brands offer razor-like sharp edges, which are easy to sharpen and maintain. While the blade retains its sharpness for long, the blades are strong and resistant to stains and discoloration.
Additionally, these knives are designed to serve multiple kitchen tasks, including cutting, slicing, dicing, and mincing. Also, you get a lifetime warranty for the products.
Other amazing features that make Victorinox and Mercer knives the best is the comfortable ergonomic non-slip handles, high-carbon stainless steel blade construction, and safety for use – all their products are NSF approved and certified.
Q.3- What material is best for kitchen knives?
Among the three primary materials for kitchen knives (stainless steel, carbon steel, and high-carbon stainless steel), high-carbon is undoubtedly the best option as far as quality strength, and durability of the blade is concerned. It offers a sharp edge and has excellent edge retention.
The Carbon steel knife is also quality and offers excellent edge sharpness and retaining abilities. Same to high-carbon material, this knife material requires proper maintenance.
Stainless steel is the most affordable and easy to maintain blade material. It’s easy to clean, and it’s resistant to stains and rust. However, they have poor edge retention capability.
Q.4- Which kitchen knives do I need?
The answer to this question mainly depends on how active you are in your kitchen. An active cook will definitely need a variety of knives in their kitchen. However, nowadays, most kitchen knives have been designed to serve multiple purposes in the kitchen and can, therefore, be used for any cooking task.
This means that you don’t need a different knife for cutting bread and another for chopping. However, there are certain knives designed for specific purposes. You just need to identify your needs and get the type of knife specially designed for that task. Most kitchen knife needs include slicing, chopping, cutting, dicing, mincing, and much more.
Q.5- What is the most versatile kitchen knife?
Featuring a high-carbon ThyssenKrupp German steel blade and a PerfectFit Dalstrong Sheath, the Dalstrong 8″ inch knife Gladiator series is among the most stylish and versatile kitchen knives in our review. It’s fitted with an Ergonomic Spanish Pakkwood handle and a stain/rust-resistant blade that features a razor-like sharp edge.
The Imarku Pro Kitchen Knife is also a versatile knife that features a high-carbon stainless steel blade, comfortable non-slip Pakka handle, and a glossy chrome finish that is resistant to corrosion, tarnish or fading. The unique and sturdy design of the knife, as well as the Ultra-sharp edge, makes this knife efficient for handling even the toughest food preparation tasks.
Overall, all the knives listed in this guide are of suitable value, durable, and can serve multiple kitchen purposes. So, you should buy with confidence. Remember to take proper care of the knives if you want them to serve you right – if you aren’t kind to the knife, then definitely, it won’t be kind to you.
However, you shouldn’t feel limited by our choice of knives. If you feel that you haven’t found the right knife for your kitchen in our best kitchen knives review, just refer to the buying guide we have discussed above and use it to identify a good knife for you. Whatever you decide, we wish the best of luck.
Meta description – this guide features the top 15 kitchen knives to buy in 2019 together with a comprehensive guide to help you choose the best cooking knife for your kitchen.