These knives are made using only the highest quality materials, and they are designed to last. They also come in a variety of styles and sizes, making them ideal for every occasion.
The first National Knife Day took place on April 30th, 2010. It has been celebrated annually since then, but only officially recognized by the ABS in 2015. This year, National Knife Day falls on Saturday, May 4th. To celebrate this special occasion, we've compiled some fun facts about knives and knifemaking for you!
The word "knife" comes from the Old English word "næfen, " meaning "to cut." Knives were originally made from wood, bone, antler, horn, ivory, metal, stone, and even glass. In fact, early knives were sometimes called "glass knives" because they could be broken into small pieces if dropped.
In medieval times, most knives had wooden handles. These handles would eventually become part of the blade itself, making the handle an integral part of the knife. By the 16th century, iron became more common than wood for handles.
National Knife Day was created to celebrate the history of our favorite kitchen tool. But did you know that this holiday has its roots in a real event?
In 1884, a man named George Washington Lunsford decided he wanted to create his own version of Mother's Day. He called it National Knife Day. His idea was simple - every year on May 10th, men would wear a special pin to commemorate the occasion. Women could then honor him with a kiss.
Unfortunately, only one person showed up to the celebration. However, the tradition continued anyway. Nowadays, we celebrate National Knife Day each year on May 10th. We still call it Knife Day but we do use the word national.
The reason we say "knife" rather than "kitchen knife" is because the original pin included a pocket knife. People were allowed to bring any type of knife to the party. Today, most pins feature a kitchen knife. Some companies even sell commemorative knives. Others offer coupons for discounts at local stores.
Well, originally, National Knife Day was meant to honor the American Civil War veterans. These brave soldiers fought against the Confederacy during the war. Many of these soldiers had been farmers before the war. After the war, they returned home to farm again. Unfortunately, many of them died within a short time after returning home. Their families didn't understand why these men were dying so quickly. So, they started celebrating National Knife Day to remind themselves of how hard these men worked to survive during the war.
Today, National Knife Day is celebrated around the world. Each country celebrates it differently. Some countries hold parades and festivals. Others hold contests to see which company makes the best knife. Still others simply put on a fancy dinner and invite friends over to share food and drink.
Regardless of where you live, you can celebrate National Knife Day by wearing a special pin. Then, take a moment to thank someone close to you for being such a wonderful friend. Maybe you can surprise them with a nice set of knives. Or maybe you can cook them a delicious meal. Either way, you'll be showing them how much you appreciate them.
As far as I'm concerned, National Knife Day is a perfect excuse to spend quality time with my family. My husband loves to cook. So, I usually ask him to prepare us a nice dinner. Then, we sit down to eat and talk about our days. Sometimes, we play games while we wait for our food to finish cooking. Other times, we watch TV. No matter what happens, though, we always end the night with a hug and a kiss.
If you've ever bought a knife, then you already know how important it is to buy a quality knife. After all, if you want to use your knife properly, you have to invest in one that works well. When buying a knife, it's important to think about where you'll use it most often. For example, do you plan on cutting meat? Do you like to cook? Or maybe you just enjoy sharpening your blades. Regardless of what type of knife you prefer, here are some things to keep in mind when making your purchase:
Look for a knife that feels balanced in your hand. A knife should feel natural in your hands. You shouldn't notice any vibrations or wobbles when holding the blade. This means that the handle isn't going to slip out of your grip easily. If you find that your knife is slipping out of your grasp, try adjusting the angle of the handle so that it's easier to hold.
Consider the size of the blade. A large blade makes it easy to chop through tough foods such as bone-in meats. Smaller blades are better suited for slicing delicate items like vegetables. Make sure that you pick up a knife that suits your needs.
Make sure that the blade is sharp. Sharp blades are less likely to dull quickly. Dull blades can become dangerous because they may accidentally slice your fingers. Invest in a sharpener if needed.
Check the sheath. A sheath protects the blade by covering the tip of the knife. Sheaths come in many different styles. Consider the style of sheath that best matches the way you carry your knife.
Purchase a knife that's durable. Durability refers to how well a knife holds up against wear and tear. Knives that are cheap tend to break down after years of regular use. Buy a knife that won't let you down.
Don't forget to take care of your knife. Clean it regularly. Use soap and warm water to clean the blade. Rinse the blade under running water after cleaning.
Knives are tools. They're used for many tasks, including cutting food, opening packages, and even carving pumpkins. But they're also important tools for self defense. That's why it's important to know how to properly care for them. Here are some tips to help you do just that.
Clean regularly. Cleaning your knives is essential if you want to extend their lifespan. Use warm soapy water to clean your blades. Then wipe them dry using a soft cloth. Don't forget to give them a quick rinse under running water to remove any soap residue.
Store safely. Store your knives in a place where they won't be exposed to moisture. This could cause rust to form on the blade. Keep them stored upright in a plastic bag or box. And never leave them lying flat on a table or countertop.
Keep sharp. Sharpening your knives is necessary to ensure they stay razor sharp. The easiest way to sharpen your knives is to hold them against a piece of sandpaper. Start at the tip of the blade and work toward the handle. Repeat this process until the blade is sharp enough to cut through paper.
Use only the right tool for the job. Some jobs call for serrated knives. Others require a straight edge. Always remember to use the correct tool for the task at hand.
Wear gloves. Wearing leather gloves while handling knives protects your hands from cuts and scratches. Leather gloves also protect your knuckles from being nicked or scratched during normal daily activities.
Be careful. Never let children play with knives. Children may accidentally injure themselves or others. Make sure kids understand the dangers associated with playing with knives.
Don't store them in drawers. Storing knives in a drawer increases the possibility of accidents occurring. Keep them in a locked cabinet instead.
Never put them down. Knives are meant to be held. Never lay them down on a hard surface. Doing so puts stress on the blade and can damage it.
The goal of National Knife Day is to encourage everyone to learn how to sharpen their own knives. Sharpening your own knives is a skill that should be passed down through generations. Learning how to sharpen your own knives is something that anyone can do. All you need is a sharpening stone and a few minutes of your time.
The ABS offers free classes on how to sharpen your knives at various locations across the country. To find a class near you visit the . Classes are offered year round and are open to the public. For those who cannot attend a class, the ABS also sells sharpening stones and supplies.
If you are looking for a specific brand of knife, check out the Here you can view all of the knives that Cold Steel makes. Each knife is listed with its features and specifications.