Microtech knives have been around since the early 1900s, but they only really started making their mark in the kitchen after the introduction of the Utx series. The Utx range has become synonymous with quality, and now the company offers a wide variety of products, including cutlery, scissors, and even tools. This article will help you decide whether the Utx 85 is the right tool for you.
The Utx 85 is an ultra thin utility knife that has been designed for cutting through tough materials like leather, vinyl, plastic, rubber, foam, cardboard, paper, wood, etc. The Utx 85 features a serrated blade made from stainless steel that will cut through most materials without tearing up the material. It comes equipped with a black handle that makes it easy to grip while using the knife. This knife is perfect for anyone who needs a small tool to get the job done quickly and efficiently.
Yes! However, if you purchase the Utx 85 from a third party seller, you will only receive a 30 day limited warranty.
The Utx 85 is one of our most popular knives. We know this because we sell thousands of these knives every month. But did you know that the Utx 85 has been around since the 1970s?
It was originally designed for commercial use. However, today, it's still one of the best kitchen knives for home cooks. Why do we love the Utx 85 so much? Let us count the reasons.
The Utx 85 is perfect for slicing bread, cutting tomatoes, chopping veggies, dicing onions, mincing garlic, and peeling potatoes. It's also great for filleting fish and poultry.
The Utx 85 is made from stainless steel. Stainless steel is tough stuff. It holds its edge better than other materials. And it doesn't rust easily.
Most knives are uncomfortable. Not the Utx 85. Its ergonomic design makes it easy to hold. And thanks to its contoured handle, it feels secure in your hand.
With only 3 ounces, the Utx 85 weighs almost nothing. It's ideal for travel. And it fits perfectly in any pocket.
No need to wash dishes by hand anymore. Simply put the Utx 85 in the top rack of the dishwasher.
Unlike other knives, the Utx 85 does not require honing. Instead, it just gets sharper over time.
The Utx 85 is guaranteed for life. That's right. Even after 20 years, the Utx 85 is covered under the manufacturer's warranty.
When you purchase a Utx 85, you receive a free set of steak knives.
Microtech knives have become one of my favorite kitchen tools. Microtech Utx 85s are so easy to use and they work great. I love how sharp their blades stay even after years of daily use. When it comes to buying knives, you want to buy something that will serve you well for many years to come. You'll find that most knives sold today are built to last. And if you do happen to break them, you can easily replace them. So, here are a few things to keep in mind when looking for a Microtech Utx 85:
Look for a Microtech Utx 85 that feels solid in your hand. A solid handle means that the blade won't slip out of place. This is especially true if you plan on chopping vegetables or slicing bread. Make sure that the Utx 85 has a smooth finish. Smooth handles are easier to grip and hold onto.
Make sure that the Utx 85 has a locking mechanism. Locking mechanisms prevent the blade from accidentally opening up. This prevents accidents like cutting yourself. Plus, it makes it harder for kids to open up the knife and play with it.
Blade material. The blade material used in a knife has a big impact on how sharp it stays. Look for knives made from stainless steel, carbon steel, titanium, ceramic, or wood. Each type of blade material provides its own advantages and disadvantages. Stainless steel blades stay sharper longer than other types of blades. However, they tend to rust more easily.
Handle design. Knives with wooden handles are great for carving meats and vegetables. But if you prefer something sturdier, look for knifes with metal handles. Metal handles are strong enough to hold their shape while still being comfortable to grip.
Edge geometry. The edge geometry of a knife affects how well it slices through food. Look for knives with straight edges, serrated edges, or both. Straight edged knives slice through food faster than serrated knives. Serrated edges allow you to cut through tough items such as bones and thick meat without having to press down hard on the cutting surface.
Stainless steel. Some knives are made from stainless steel, which makes them stain resistant. Others are coated with a layer of chromium, which gives them a shiny finish.
Length. Most knives fall into three categories: pocket knives, fixed blades, and folding knives. Pocket knives are ideal for everyday carry. Fixed blades are perfect for camping trips and outdoor activities. Folding knives are compact and lightweight. They're also great for travel.
Weight. Heavy knives are harder to handle and may slip out of your hand during use. Lightweight knives are easier to control and less likely to slip out of your hands. Choose a weight that feels right for you.
Comfort. Comfort is important when using a knife. Look for a comfortable handle that fits comfortably in your hand. Consider the length of the handle — short handles are easier to maneuver, but long handles are more stable. And finally, look for a comfortable grip that allows you to hold the knife firmly yet comfortably.