Mac Mighty Professional Series Shefs Knife 200mm(7.8Inch) MTH-80

  • Knife Length: 12.63"
  • Weight: 6.5 oz
  • Blade Length: 7.88"
  • Blade Height: 1.88"
  • Blade Thickness: 2.5 mm

How To Choose The Best Knife Dimple

The first knives were made by hand using stone blades, and then later metal was used to make more durable tools. Today, modern knives come in a variety of shapes and sizes, and each has its own purpose. This article will help you understand what makes a good knife, and why you might want to invest in a specific type of blade.

What Is A Knife Dimple?

Knife dimples are small indentations found on some kitchen knives. They help prevent the blade from slipping off the handle during cutting tasks. The dimples allow for better grip while using the knife, making it easier to cut through food without having to hold onto the knife too tightly. This allows the user to make more precise cuts, resulting in less waste and mess.

Where Did Dimples Come From?

Dimples were originally created to improve the grip of tools like hammers and axes. However, over time, people began using these same techniques to create similar grips on knives. In fact, many modern chefs still prefer this type of grip because it makes it easier to control the knife when slicing foods.

Who Needs A Knife Dimple?

Knives are one of the most useful tools in any kitchen. But sometimes, they can be hard to use. For instance, how do you know which side of the blade goes where? How do you hold the knife correctly? What happens if you accidentally cut yourself while using a knife? These questions aren't unique to new cooks. Even experienced chefs struggle with these issues.

The answer is simple. You need a knife dimple. A knife dimple makes it easier to see which side of the blade goes where. It also allows you to hold the knife properly. Finally, it lets you avoid cutting yourself.

But before we talk about how to create a knife dimple, let's take a look at the benefits of a knife dimple.

It's true that a knife dimple isn't necessary for every cook. However, it does offer several advantages over other types of knifes. Here are three reasons why you should add a knife dimple to your collection.

Buying a quality knife can cost hundreds of dollars. Therefore, buying multiple knives is usually impractical. Instead, you should invest in a knife dimple. When you purchase a knife dimple, you only pay for one tool. After that, you can use it for years to come.

Over time, blades become blunt. As a result, they start to slip around. This causes accidents. With a knife dimple, this problem doesn't exist. Because the dimples allow you to grip the handle securely, you never have to worry about slipping.

Unfortunately, knives are made of metal. Metal breaks down over time. Eventually, the blade becomes weak and brittle. Once this happens, the knife is useless. By contrast, a knife dimple keeps its edge longer. As a result, you can use it for years to come.

Now that you understand the benefits of a knife dimple, it's time to learn how to create one. To begin, you need a knife with a wooden handle. Then, you need to sand the surface of the wood until it has a smooth finish. Next, apply a coat of oil to protect the wood. Lastly, place the knife in a vice and press the backside of the blade against the wood. Repeat this process until you achieve the desired depth.

Once you've created a knife dimple, you'll notice that it looks similar to a traditional dimple. However, it works differently. Traditional dimples are formed by pressing the blade into the wood. On the contrary, a knife dimple is created by pushing the blade against the wood. This creates a deeper indentation.

The Importance Of Purchasing A Quality Knife Dimple

Knives are one of those things that we use every single day. They come in many different shapes and sizes. And they have many uses. From cutting food to opening jars, knives are essential tools for any kitchen. Unfortunately, most people do not take proper care of their knives. This often results in dull blades that become difficult to sharpen. So how should you go about sharpening your knives? Let's find out!

Always keep your knives stored properly. Never leave them lying flat on a countertop. Store them upright so that they stay sharp. Keep them away from heat and moisture. Heat can soften the blade and moisture can rust it. Make sure that your knives are stored in a safe place where they won't accidentally fall off the edge of the work surface. You may want to invest in a knife block if you plan on storing multiple knives.

To maintain your knives, clean them regularly. Use a damp cloth to wipe down the blade after washing. Then dry it thoroughly with a towel. When cleaning your knives, never scrub them. Scrubbing can damage the steel. Instead, gently rub the blade against the grain of the wood. After cleaning, apply a small amount of oil to prevent corrosion. You can buy special knife oils online or purchase regular cooking oil like vegetable oil.

If you notice that your knives are getting dull, then it's time to sharpen them. A knife sharpener works by removing material from the blade until it becomes very thin. Once the blade is extremely thin, it is ready to be used again. There are two types of sharpening stones available. One type is called a whetstone. These stones are usually rectangular shaped and are designed to remove material from the sides of the blade. Another type of stone is called a honing rod. These rods are typically round and smooth. They are placed between the blade and the handle of the knife to polish the blade.

You can use either method to sharpen your knives. Start by placing the tip of the knife on the stone.

Features To Consider When Buying A Knife Dimple

Blade shape. The blade shape of a knife has many advantages, including how well it cuts food and how comfortable it feels in your hand. But there are other factors to take into consideration when selecting a knife. One factor to consider is the edge angle. An edge angle between 45 degrees and 50 degrees is considered ideal for cutting vegetables and meats. However, if you plan to cut through bones, you may prefer an edge angle closer to 60 degrees.

Handle material. Knives made from stainless steel tend to hold their sharpness longer than those made from carbon steel. Carbon steel tends to dull quickly, especially when used for chopping and slicing. Stainless steel blades are more durable and easier to sharpen.

Dimples. Some chefs believe that a knife with dimples makes a smoother chop. Others say they add nothing to the performance of a knife. In fact, some experts think dimpled knives actually cause problems during cooking. They claim that dimples trap moisture and bacteria inside the handle, causing rusting and staining.

Size. Smaller knives are easier to control and maneuver. Larger knives allow you to work faster and cut larger pieces of meat. However, smaller knives are easier to store.

Weight. Heavy knives are harder to wield and less stable. Lightweight knives are easier to carry and move around.

Shape. Round handles are most common. This allows you to grip the knife easily and comfortably. Square handles are often preferred by professional chefs.

Color. Black is the traditional color for kitchen knives. Many manufacturers now produce knives in colors such as red, blue, green, yellow, orange, white, silver, gray, and pink. These colors are popular among collectors and enthusiasts.

Texture. Smooth knifes are usually preferred over textured ones. Textures range from smooth to jagged. Jagged textures are sometimes called rock or grit.

Length. Short knives are easier to control and maneuver. Long knives are useful for large pieces of meat.

Different Types Of Knife Dimple

Knife dimples are small indentations that are cut into the blade of a knife. They serve two purposes; they keep the edge sharp and they give the knife a nice look. When choosing a knife, you should always consider how you plan to use it. For example, if you plan to cook food, you might choose a knife with a smooth surface. On the other hand, if you plan to chop vegetables, you might want a knife with a dimpled surface. Here are some examples of different types of knife dimples.

Blade Dimples. Blade dimples are created by grinding down the edges of the blade. These are commonly seen on Japanese knives. Knife Dimples are useful for cutting foods that are thin and delicate. They also prevent the blade from slipping off of the handle.

Handle Dimples. Handle dimples are created by pressing the blade against the handle. They are useful for preventing the blade from slipping off of the handle. They are also good for creating a grip. They can be found on kitchen knives, bread knives, cleavers, and paring knives.

Dimple Patterns. Dimple patterns are created by heating up the blade and hammering it repeatedly. These are useful for making the blade stronger. They are also good for giving the blade a distinctive appearance.

The above information was taken from Wikipedia. I hope you enjoyed reading about the various types of knife dimples!


Shun Cutlery Sora Chef's Knife 8, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
  • GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
  • HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
  • COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Mac Knife Original Series 3-Piece Starter Set

  • Razor-sharp edge
  • Original Series
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

Mercer Culinary M21077 Genesis 8-Inch Granton Edge Chef's Knife

  • QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
  • SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
  • BEST USE: Sharp tines are perfect for piercing food; a compliment to any of Mercer Culinary's Carving Knives to easily slice and serve meats like chicken, ham, or turkey
  • EASY CARE: To maximize the performance and longevity of your carving fork, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis fork is essential in every kitchen, perfect for professional use or the home cooking enthusiast

Yaxell YO-U 69-layer Steel Dimple Santoku Kitchen Knife 18 Centimeter

  • 69 layers of woven steel
  • Cobalt allow core material for hardness
  • Made in Japan
  • Dimple Santoku Kitchen Knife
  • 69 Layers

Cuisinart C77WTR-15P Classic Forged Triple Rivet, 15-Piece Knife Set, White

  • SET INCLUDES: 8-inch Chef Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 5.5-inch Utility Knife, 3.5-inch Paring Knife, 2.75-inch Bird's Beak Paring Knife, 4.5-inch Steak Knives (6), 8-inch Sharpening Steel, All-Purpose Household Shears and Wooden Block
  • SUPERIOR PERFORMANCE: Cuisinart’s Classic Forged Triple Rivet Cutlery possesses superior high-carbon stainless steel blades for precision and accuracy
  • TOTAL CONTROL: Durable extra-wide safety bolster for perfect stability and control
  • WELL BUILT: Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle
  • LIFETIME WARRANTY: Cuisinart Cutlery is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. Please see Product Documentation below

Victorinox 12 Inch Slicing Knife | High Carbon Stainless Steel Granton Blade for Efficient Slicing, Fibrox Pro Handle

  • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time
  • LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience
  • EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
  • BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!

enowo Chef Knife Ultra Sharp Kitchen Knife Set 3 PCS,Premium German Stainless Steel Knife with Finger Guard Clad Dimple,Ergonomic Handle and Gift Box

  • 【SHARP EDGE】Sharpness is key of all the cutting knife.Hand-polished by craftsmen with decades of experience,enowo kitchen knives are ultra sharp with only 14-degree edge, cutting force only 12N and 55±2 Rockwell hardness for extraordinary performance in edge-retention and a longer service life.
  • 【STURDY ERGONOMIC HANDLE】One piece full-tang blade and the ABS triple-riveted handle make sure Enowo chefs knife has superior stability and longevity, since they won't shrink, crack or falls off.The full bolster with right angle protects your fingers and provides excellent balance when cutting food.
  • 【SUPER PREMIUM STEEL】Enowo kitchen knife is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance.The dense passivation film on the steel surface prevents our cooking knife from rust and dulling even through years of use.
  • 【COMPREHENSIVE KNIVES SET】1x chef knife, 1x santoku knife,1x utility knife.This pro-grade cutlery set can easily handle all your kitchen tasks like chopping, slicing, dicing, mincing of meat ,fruits and vegetables. What’s more,the clad dimple design allows for easy food releasing,knife thickness is 3mm means no chips.It is truly all-around cooking knife!
  • 【ENOWO LIFETIME GUARANTEE】Enowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide you with the most satisfactory solution.Try Enowo chef's knives series now!

VegItPro 4" Ceramic Dimple Paring Knife - Vegetable Cutting Knife - Ceramic Knife for Dicing Slicing Chopping Vegetables and Fruit - Lettuce Knife

  • Healthy Choice No Rust non porous blades that do not trap and transfer dirt and odors
  • Lightweight materials for repetitive kitchen tasks prevents hand fatigue
  • Recyclable Gift Box - Lightweight Vegetable Knife for repetitive kitchen tasks prevents hand fatigue
  • Vegans and Vegetarians Dream - Micro precision cutting, slicing, and chopping vegetables and fruit
  • Blade Cover - Durable blade protection as an extra safety precaution when not in use
*Disclaimer: Carlson Knives is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking. (1330368)