A good quality knife is essential for anyone who spends much time outdoors. If you have been searching for the ideal outdoor tool, then you may well have come across the name Kershaw. The company has become famous for its range of excellent products, and their latest offering is the Link series. This is a great addition to the already impressive line up of Kershaws, as it offers a number of features not found elsewhere.
The Kershaw Link is an innovative tool for cutting through thick leather, plastic, wood, and even metal. It features a serrated blade made of stainless steel that cuts through all materials without leaving behind any marks. The link has been tested against many different types of material including leather, vinyl, cardboard, paper, aluminum foil, and more. This versatile tool makes it easy to cut through almost anything!
The Kershaw Link is one of our most popular folders. But did you know that this folder was designed specifically for women?
It has been specially engineered to fit comfortably in a woman's hand. And it features a unique locking mechanism that allows you to open the blade quickly and easily.
This makes it perfect for everyday use. Whether you're cutting paper, opening mail, or slicing tomatoes, the Link is sure to become your favorite kitchen tool.
Plus, the Link comes with a lifetime warranty. So, if anything goes wrong, we'll fix it free of charge.
That's right - we guarantee it. We stand behind every product we sell. No questions asked.
We think you'll agree that the Link is a must-have for any home cook. So, order yours today.
These are all important considerations when choosing which type of knife works best for you.
Use the Link for everything from chopping veggies to slicing bread to dicing onions. It's ideal for tasks where you need a strong blade but still want to avoid accidentally nicking yourself.
To chop garlic cloves, simply place them flat side down on the cutting board. Hold the Link over the top of the clove and press firmly. Then, slide the blade along the length of the garlic until you hear the blade hit the bottom of the garlic bulb. Repeat this process for each clove.
When preparing fresh herbs, such as basil, cilantro, parsley, rosemary, sage, thyme, or oregano, simply grab the leaves off the stem and roll them around the handle of the knife. Place the herb inside the hollowed area of the handle and then push down to secure it.
If you want to buy a great knife, then you should definitely invest in a quality knife. There are many different types of knives available on the market, so how do you decide which one is best? Well, here are some things to keep in mind when buying a knife:
Look for a knife that feels solid in your hand. A solid knife will provide you with better control and accuracy. You'll also notice that a solid knife will have less vibration and noise when cutting through materials. This means that you won't have to strain your ears when working with a solid knife.
Look for a knife that is easy to clean. When cleaning your knife, use soap and warm water. Never use harsh cleaners such as bleach or ammonia. These products may damage the blade of your knife.
Look for a knife that is durable. Durability is very important if you plan on using your knife every single day. Make sure that the handle of your knife is strong and secure. You don't want to worry about dropping your knife because the handle isn't sturdy.
Look for a knife that is lightweight. Lightweight knives are easier to carry around. They are also easier to manage when opening and closing. Plus, they weigh less, making them easier to transport.
Look for a knife that is ergonomic. Ergonomics refers to the design of the handle of the knife. An ergonomic handle provides a firm grip and allows you to hold the knife easily. This makes it easier to perform tasks like chopping vegetables.
Look for a knife that is sharp. Sharp blades are essential for performing tasks efficiently. Sharp blades are also able to slice through material quickly. For example, if you're slicing tomatoes, a dull blade will take forever to accomplish the task. On the other hand, a sharp blade will complete the job within seconds.
Look for a knife that is affordable. While you might think that you can save money by purchasing cheap knives, you'll end up paying more in the long run. Cheap knives tend to break down faster.
Sharp blade. The first thing you notice about a pocket knife is its sharpness. But there's more to a quality pocket knife than just a sharp edge. You'll want a knife that feels comfortable in your hand. And you'll want a knife that has a sturdy handle made of wood, plastic or metal. These materials add strength and durability to the knife.
Blade shape. There are many types of blades available. Some are straight while others curve slightly upward toward the tip. Blades can be either serrated or smooth. Serrated blades cut through food faster, but they tend to dull quickly. Smooth blades are easier to sharpen, but they may slip off food if you're cutting something hard.
Handle design. Knives come in two basic designs: fixed and clip. Fixed handles stay put no matter how you hold the knife. Clip handles move freely with your grip. This type of handle makes it easier to control the knife during chopping tasks.
Lock mechanism. Most knives feature a locking mechanism that keeps the blade securely closed until you push down on the button. Locking mechanisms prevent accidental opening of the knife.
Size. Pocket knives come in three sizes: 2 inches, 3.25 inches and 4 inches. Choose the right size based on the task you plan to perform with the knife.
Weight. Weight matters. Heavy knives are harder to maneuver and carry. Lightweight knives are easier to wield and less tiring to hold.
Comfort. Comfort matters. Your pocket knife should fit comfortably in your hand. If it doesn't, you'll end up using it less often.
Durability. Durable knives stand up to heavy use over time. They're built to withstand repeated sharpening and heavy use. Look for knives that boast a lifetime warranty.
Versatility. Whether you're cooking, carving meat or slicing bread, you'll want a versatile knife that does multiple jobs well.
The Kershaw Link is a small tool that allows users to quickly open any standard size zipper. It was created by Kershaw Knives. It works by inserting the tip of the blade between the teeth of the zipper. Then, simply pull down on the handle to release the zipper.
Kershaw Links are available in three sizes. Each size is named according to its length. The smallest is called the 3.25 inch link. The next larger version is the 4 inch link. Finally, the largest model is the 5 inch link.
There are two main advantages to owning a Kershaw Link. First, it makes opening zippers quick and simple. Second, it saves space. A regular zipper takes up a lot of room. By comparison, the Kershaw Link requires less space. It is also lightweight and compact. This means that it does not add bulk to your bag or backpack.
If you own a Kershaw Knife, you should consider getting a Kershaw Link. Not only will it save you time, but it will also save you space.