Kershaw knives have been around since 1884, but they only really started making their name known after the release of the first generation of the Blurs. These were made famous by Robert Earl Keen, who used them extensively throughout his career as a musician. The second generation of Blurs was released in 2014, and has continued to grow in popularity ever since. This article will take you through everything you need to know before purchasing a Kershaw Blur.
Kershaw knives are made for people who want a quality knife at an affordable price. The company has been around since 1884 and is still family owned today. They offer many different types of blades including fixed blade, folders, locking mechanisms, and even custom designs. Their blurs are very popular because they are easy to carry and come in a variety of sizes. You can find Kershaw blurs in both stainless steel and carbon steel. Stainless steel is more durable than carbon steel but will rust over time if left outside. Carbon steel does not rust but may dull faster than stainless steel. If you are looking for a good value, look no further than a Kershaw blur!
Both options allow you to choose between stainless steel or carbon steel, the size of the knife, and the color of the handle.
The Kershaw Blur is one of our favorite knives. It has everything we love about a fixed blade - razor sharp blades, a comfortable handle, and a slim profile. But this knife isn't just any old fixed blade. It features a unique design that makes it ideal for everyday use.
It's made from premium stainless steel and includes a lifetime warranty. We think it's the perfect knife for anyone who wants a versatile tool that performs well every time.
But the best thing about the Kershaw Blur is how easy it is to carry around. With its slim profile, it fits easily in your pocket or purse. And thanks to its reversible clip point tip, you can quickly switch between right-handed and left-handed cutting motions.
Plus, the Kershaw Blur comes with a lifetime warranty. That means you can count on it for years to come.
We know that you'll agree that the Kershaw Blur is the ultimate kitchen tool. Why wait another minute? Order yours today!
If you want to buy a great knife, then you should definitely invest in a quality blade. A quality blade will keep your hands safe and will provide years of reliable service. You'll find that many knives have blades that break easily. This means that they won't hold up under heavy use. When buying a knife, it's important to purchase one that is built to last. There are several things to look for when selecting a quality knife.
Look for a blade that feels solid in your hand. Knives with hollow handles tend to flex and bend. Hollow handles also tend to wear down quickly. Look for a handle that is thick and sturdy. Solid handles are less likely to crack or chip. Look for a blade that is sharpened properly. Blades that are poorly sharpened may dull after just a short period of time. Sharpening is done by grinding away material until the edge is smooth and even. Look for a blade that is stamped "Forged." Forging involves heating metal to extremely high temperatures and hammering it repeatedly. This creates a stronger blade that holds an excellent edge. Look for a blade that is heat treated. Heat treating is similar to forging, except that it takes place at lower temperatures. Heat treatment strengthens the steel so that it stays sharper for longer periods of time. Look for a blade that is corrosion resistant. Corrosion resistance prevents rust from forming on the blade. Rust makes the blade dull and weakens it. Look for a blade that is made from stainless steel. Stainless steel resists rust and tarnishing better than other types of steel. Look for a blade that is manufactured in Japan. Japanese manufacturing ensures that the blade is precision crafted. Quality blades are usually sold with lifetime warranties. They come with a warranty card that guarantees that the blade will perform flawlessly for life. Look for a blade that is ergonomically designed. Ergonomic designs prevent strain on the wrist and palm. Look for a blade that is lightweight. Lightweight blades are easier to carry and maneuver. Look for a blade that is easy to open and close. Easy opening and closing allows you to access the blade faster. Look for a blade that is ambidextrous.
Blade shape. The blade shape of a knife has a big impact on how well it performs. In general, knives with straight blades tend to perform better than those with curved blades. However, there are exceptions to this rule. For instance, a curved blade may work better if you're cutting through tough materials such as bone.
Handle material. Knives made from stainless steel are usually more durable than those made from carbon steel. But, they're heavier and therefore harder to handle. Carbon steel handles are lighter and easier to hold, but they're less durable.
Stainless steel vs. carbon steel. Stainless steel is typically stronger than carbon steel. This means it holds its edge longer and cuts through tougher materials like bone. On the other hand, carbon steel tends to rust faster and dull quicker. That said, both types of steel are suitable for most kitchen tasks.
Edge geometry. Knife edges are important. They determine how sharp the knife is and how easily it slices through food. There are two main categories of knife edges: serrated and smooth. Serrated edges are used primarily for slicing breads and meats while smooth edged knives are used for chopping vegetables and fruit.
Serrated vs. smooth. Smooth edged knives are generally sharper and cut through food more quickly. However, serrated edged knives slice through food more evenly and cleanly. Both types of edges are suitable for most kitchen tasks.
Size. Most knives fall into three sizes: large, medium and small. Large knives are ideal for larger items like steak and poultry. Medium sized knives are great for smaller items like tomatoes and onions. Smaller knives are perfect for mincing garlic cloves and herbs.
Weight. Weight matters. Heavy knives are difficult to control and hard to maneuver. Lightweight knives are easier to wield and move smoothly across surfaces. While lightweight knives are often more expensive, they're worth the investment.
Kershaw knives are known for their quality craftsmanship and durability. Their blades are forged from heat treated steel and finished with multiple layers of hand applied coatings. Kershaw Blurs are also famous for their ability to withstand heavy use without breaking down. For those reasons, they are among the top choices for professionals and enthusiasts alike.
The Kershaw Blur series was introduced in 2014. It features a blade made from CPM 154 stainless steel. The handle is constructed from G10 scales and is covered by a black leather sheath. The handles are ergonomically shaped and feature finger grooves for added comfort. The thumb studs are positioned for optimal control.
There are three models in the Kershaw Blur line. Each model is named after a specific animal. Both feature a 3.25 inch drop point blade. It is slightly smaller than the previous two models and features a 2.75 inch drop point blade. All three models include a lanyard hole and reversible tip up/tip down clip. They also come with a belt loop and nylon pouch.
Each model includes a lifetime warranty against defects in materials and workmanship. The warranties cover normal wear and tear and accidental damage caused by misuse, abuse, neglect, accident, natural disaster, or acts of God. The warranties do not cover deliberate attempts to circumvent the warranty.
If you are looking for a durable, well built knife that won’t break easily, look no further than the Kershaw Blur.