If you have ever bought a knife before, then you probably already know what makes a good knife. However, not everyone knows exactly what they are looking for in a knife. This article aims to help you understand more about the various aspects of a knife, and why certain ones are better than others. We also give you our top picks for the best assisted opening knives available today.
Kershaw has been making quality kitchen tools for over 100 years. Kershaw knives are known for their high quality blades and durable construction. The company was founded in 1884 and continues to make some of the best knives available today. Kershaw knives come in many different styles including pocket knives, fixed blade knives, utility knives, paring knives, chef's knives, serrated knives, bread knives, carving knives, steak knives, and more!
Knives are one of the most useful tools around. Whether you use them to chop veggies, cut meat, slice bread, or open cans, knives are essential to everyday life. But sometimes, they can be difficult to operate. Especially if you're new to using them.
That's where Kershaw comes in. Their line of assisted opening knives makes cutting tasks simple and fast. These knives feature a patented "K" shaped blade that opens automatically after each stroke. No more fumbling around with blades while trying to figure out how to open them. Simply push down on the handle and let the knife do the rest.
These knives are perfect for beginners. They're easy to learn and use. Plus, they're built tough. Each model has a stainless steel construction that resists rust and corrosion. And, these knives are backed by a lifetime warranty.
There are several models to choose from. Some are designed specifically for left handed users. Others are made for right handers. Regardless of which type you prefer, these knives are sure to become part of your kitchen tool collection.
They're also ideal for anyone who wants to save time and effort. When you're busy doing other things, you probably don't have time to mess around with knives. With a Kershaw, you can simply grab a knife and start chopping. Then, once you finish, the blade stays closed until you decide to reopen it.
Plus, these knives are versatile. They can be used for everything from slicing meats to peeling potatoes. They're also great for camping trips and tailgating events. Because they're lightweight, they're comfortable to carry around. And, they're dishwasher safe. So, you can clean them easily.
The best thing about these knives is that they offer convenience and safety. Once you master the technique of opening them, you'll wonder how you ever lived without them.
So, whether you're a beginner or expert user, these knives are worth considering. They're durable, reliable, and affordable. Plus, they're guaranteed to last a long time.
If you've ever owned a knife, then you probably already understand how important it is to purchase quality tools. When you invest in a quality tool, you'll reap many rewards. For example, if you have a quality knife, you'll enjoy better cuts, sharper blades, and less fatigue after use. You'll also find that your knife will last longer because it won't break down like cheap knives do. So, here are some things to keep in mind when buying a quality knife:
Look for a knife that feels solid in your hand. A quality knife should feel sturdy and heavy. This means that the blade is thick and strong. Look for a handle that feels secure in your hand. Quality handles are usually ergonomically designed so they provide maximum control and balance.
Look for a knife that opens easily. Knives that open smoothly and effortlessly are easier to use. They're also less likely to jam and fail. Look for a locking mechanism that doesn't bind up or stick.
Look for a knife that stays sharp. Sharp knives stay sharp longer than dull ones. Dull knives tend to wear down quickly. Look for a knife that holds its edge for a long period of time. This indicates that the blade is properly honed.
Look for a knife that performs well. A quality knife should perform well in any situation. Look for one that slices through food easily and evenly. Look for a knife that is easy to clean. Cleaning a knife is simple and quick. Just wipe off excess moisture and dirt with a damp cloth.
Look for a knife that is lightweight. Lightweight knives are easier to carry and maneuver. They're also lighter to hold and use. Look for a knife that weighs under 4 ounces.
Look for a knife that is affordable. Low cost knives are often poorly constructed. They may come apart unexpectedly. Invest in a quality knife instead.
Blade shape. The blade shape of a knife has a big impact on how well it performs. In general, straight blades work best for slicing food while curved blades are ideal for chopping vegetables. However, there are exceptions to this rule. For instance, serrated blades are great for cutting through breads and other hard items. And, if you're using a paring knife, a rounded tip makes it easier to cut delicate items like tomatoes.
Handle material. Knives made from stainless steel tend to hold their edge longer than those made from carbon steel. But, carbon steel handles are more affordable and less expensive to maintain. Carbon steel handles are also lighter than stainless steel ones.
Size. Smaller knives are easier to carry around and they're easier to store. Larger knives take up more space and weigh more. So, if you plan on carrying your knife everywhere, opt for smaller sizes.
Comfort. Some knives are comfortable to hold while others are awkward to handle. Look for knives that fit comfortably in your hand and allow you to easily control them.
Weight. Heavy knives are harder to wield and may cause fatigue over time. Lightweight knives are easier to lift and maneuver. They're also easier to balance and control.
Edge profile. Sharp edges are important for cutting and slicing. But, sharp edges can damage softer materials like paper towels or fabrics. So, look for knives with smooth edges.
Durability. Durable knives stay sharper longer and perform better over time. Look for knives that feature durable construction such as a forged blade or hardened steel.
Sharpening. Most knives need to be sharpened periodically. Look for knives that feature quick-sharpening technology that allows you to sharpen your own blades.
Knives are essential tools for any kitchen. Whether you use them for chopping vegetables, slicing breads, cutting meat, or simply opening cans, they are important pieces of equipment. Unfortunately, they can be quite dangerous. A knife can easily slip off its handle and cut yourself. To prevent accidents, you should always keep your knives sharpened and stored safely. Here are some of the best options available on the market today.
Assisted Opening Knives. Assisted opening knifes are a great alternative to traditional locking blades. They are safer because they don’t lock open by themselves. Instead, they rely on a spring loaded mechanism to push the blade up and away from the handle. When opened, the blade remains locked until released manually. This makes them ideal for those who struggle with manual locks.
Folding Knives. Folding knives are becoming increasingly popular due to their compact size. These are especially useful for travel since they fold flat and fit neatly into a pocket. Their small size means they are also lightweight. These are also great for camping trips and hiking since they won’t weigh down your pack.
Kershaw Knives. Kershaw knives are known for their quality craftsmanship. They are manufactured in America and feature durable materials. They are also affordable and offer a lifetime warranty. kershaw assisted opening knives are also backed by customer service that is second to none.