Filet Knife

Rank
#2
Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat, Fish, Deboning

Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat, Fish, Deboning

Rank
#10
Meat and fish Fillet Knife - Curved salty water resistant german steel 7 inch blade with sheath, sharpener and gift box, ideal for filleting and deboning indoor or outdoor.

Meat and fish Fillet Knife - Curved salty water resistant german steel 7 inch blade with sheath, sharpener and gift box, ideal for filleting and deboning indoor or outdoor.

Rank
#12
KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

Rank
#13
Calamus Fishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

Calamus Fishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

Rank
#15
DALSTRONG Fillet Knife - 7" Flexible Blade - Gladiator Series - German HC Steel - G10 Handle - w/ Two Sheaths - NSF Certified

DALSTRONG Fillet Knife - 7" Flexible Blade - Gladiator Series - German HC Steel - G10 Handle - w/ Two Sheaths - NSF Certified

Rank
#20
DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath

DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath

Rank
#24
KastKing Fillet Knife 7 inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

KastKing Fillet Knife 7 inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.