Rank
#1

Kershaw Clearwater 9-In Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ

  • 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
  • Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
  • Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
  • Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
  • Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time

How To Choose The Best Filet Knife

A good quality knife is essential for every kitchen. The right tool makes cooking easier and more enjoyable. If you have never bought a knife before, then you may not know what to look for when choosing the right one. This article will help you understand the differences between various types of knives, and give you tips on how to pick the best one for your needs.

What Is A Filet Knife?

Filet knives are knives with a blade that has been shaped into a thin strip. This shape makes the knife easier to handle for cutting delicate foods like fish and poultry. The term "filet" refers to the cut made by this type of knife. Filets are typically sold individually, but some manufacturers sell sets of several different sizes of filet knives. These knives are commonly found at grocery stores and specialty food shops.

Where Did The Name Come From?

The word fillet comes from the French language. It means to slice. In English, we call these types of knives slicing knives, because they make slices rather than cuts. However, the French still refer to these knives as fillets.

Who Needs A Filet Knife?

Filet knives are designed to cut through thick pieces of meat quickly and easily. But do you know how to use one?

The answer is yes. Filet knives are actually quite simple. All you really need to do is hold the blade against the piece of meat and then move the handle back and forth. Then, simply pull down on the handle to slice off the desired amount of meat.

This method works best with thin cuts of meat such as steaks and chops. However, it can also be used for thicker cuts of meat like roasts and whole chickens. Of course, this technique isn't suitable for cutting very large pieces of meat like brisket or ribs.

But, if you're new to using a filet knife, don't worry. Learning how to use a filet knife takes practice. Once you master the basics, you'll be able to tackle any kind of steak or roast.

To learn how to use a filet knife properly, start with a steak or chop. Hold the blade against the meat and push the handle away from you. Move the handle back and forth until you see the desired thickness of the cut. Then, simply lift the handle and pull it toward you to remove the meat.

Once you've mastered the basic techniques, you can apply these skills to other types of meats. Start with chicken breasts, pork loin, beef tenderloin, lamb shanks, and flank steak. These cuts are usually thinner than most steaks and require only a slight movement of the handle to achieve the perfect cut.

When you're ready to take your cooking skills to the next level, try preparing a whole fish. Fish fillets are generally pretty thin, but whole fish are thicker. To prepare a whole fish, place it belly side down on a cutting board. Using a boning knife, carefully separate the skin from the flesh. Next, run the knife along the backbone to free the spine. Finally, slide the knife under the rib bones to release the meat from the bone. Now, flip the fish over and repeat the process on the other side.

Now that you know how to use a filet knife, you can add it to your kitchen toolkit. Use it to carve turkey, debone poultry, and trim meat before grilling or broiling. When you're done, toss the leftover scraps into the freezer for future meals.

As you become familiar with the proper use of a filet knife, you'll soon discover that it makes food preparation faster and easier. After all, who wants to spend time slicing and dicing when you could be enjoying delicious food?

The Importance Of Purchasing A Quality Filet Knife

If you want to become a great cook, then you'll have to learn how to use a knife properly. A knife is one of the most versatile tools available to cooks. You can slice, chop, dice, mince, julienne, and even carve meat and vegetables. Knives come in many different shapes and sizes. There are several types of knives, including steak knives, bread knives, carving knives, utility knives, serrated knives, paring knives, boning knives, chef's knives, santoku knives, vegetable knives, and kitchen shears. Each type of knife serves a specific purpose. For example, a paring knife is used for peeling fruits and vegetables, a chef's knife is used for chopping meats and vegetables, and a slicer is used for slicing foods like cheese and tomatoes.

There are two main types of blades - stainless steel and carbon steel. Stainless steel is stronger and less prone to rust than carbon steel. Carbon steel is easier to sharpen and maintain. Both types of blades are safe to use; however, they do differ slightly in their properties. When selecting a blade, keep in mind that the size of the blade is determined by the thickness of the handle. Blades should never exceed 1/8 inch thick. Handle material determines the strength of the blade. Wood handles tend to be strong and heavy, while plastic handles are light and flexible. Ceramic handles are very durable and heat resistant.

Knife sharpening is another consideration. Sharpening stones are typically used to hone the edge of the blade. This allows the blade to stay sharper longer. Knife sharpeners vary in price, so it's best to purchase a model that suits your budget. Keep in mind that if you buy a cheap knife sharpener, you may end up wasting money because the stone won't hold an edge for long. Invest in a quality sharpener instead.

Always clean your knives after cutting food. Cleaning removes any residue left behind by the food. After cleaning, wipe down the blade with a damp cloth. Never use soap or detergent to clean a knife.

Features To Consider When Buying A Filet Knife

Quality materials. Filet knives are made from quality materials such as stainless steel, carbon steel, and ceramic. These materials ensure that your blade stays sharp and lasts longer than other types of blades.

Sharpness. The sharper your knife, the more precise you'll be able to cut through food. This means you'll be able to slice delicate items like fish and vegetables more easily.

Blade length. Blade length refers to how far the cutting edge extends past the handle. Blades that extend beyond the handle are called "overhand" while those that stop short of the handle are known as "underhand." Overhand blades tend to be easier to sharpen and maintain their sharpness over time. Underhand blades are typically less expensive, but they may dull faster.

Handle material. Handle material affects how comfortable your knife feels in your hand. Hardwood handles are often used in professional kitchens where chefs prefer them because they're durable and heat resistant. Soft wood handles are softer and more flexible, making them ideal for everyday cooking tasks.

Weight. Knife weight varies depending on the type of knife being purchased. Lightweight knives are great for slicing breads and meats. Heavyweights are better suited for chopping large amounts of meat and poultry.

Length. Length refers to the distance between the tip of the blade and the end of the handle. Longer knives are better for larger cuts of meat and poultry. Shorter knives are better for smaller pieces of meat and poultry.

Warranty. Most manufacturers offer warranties on their knives. Some even offer lifetime warranties. Check the warranty information carefully to determine if it covers accidental damage or wear and tear.

Value. When shopping for a filet knife, you'll want to compare prices on different models. Make sure you know exactly what you're paying for. Are you purchasing a kitchen tool or a luxury item? Do you plan to use the knife daily or just occasionally? How many times do you expect to use the knife each year?

Different Types Of Filet Knife

Filet knives are commonly used by chefs to cut through meat without cutting through bones. filet knifes are also useful for slicing vegetables and fruits. Filet knives are traditionally made from carbon steel blades. Carbon steel is a good material to use because it is strong enough to withstand heavy duty usage yet flexible enough to slice through food items easily.

The main difference between a chef's knife and a fillet knife is the shape of the blade. A chef's knife is wider and longer whereas a fillet knife is narrower and shorter. Both types of knives are equally effective at cutting through foods. The main differences lie in how each type of knife is used. For example, a chef's knife is better suited for chopping and mincing ingredients whereas a fillet knife is better suited for slicing meats.

Chef's Knives. Chef's knifes are the traditional tool for preparing meals. These are long and wide making them perfect for chopping large amounts of food. filet knifes are also versatile because they can be used for everything from chopping onions to mincing garlic. Because of their size, they are also great for beginners. filet knifes are also fairly inexpensive.

Fillet Knives. Fillet knives are smaller and thinner than chef's knives. They are therefore better suited for slicing meats and vegetables. They are also less likely to slip off the countertop. They are also cheaper than chef's knives. They are also great for those who don't have access to a lot of kitchen equipment.

Knife Grade. Knife grades refer to the thickness of the blade. The thicker the blade, the harder it is to sharpen. Therefore, the thicker the blade, the more durable it is. When choosing a knife, look for a blade that is at least 1/4 inch thick. Blades that are thicker than this are usually reserved for professional cooks and chefs.

Rank
#2

Rapala Fish n Fillet Superflex Knife, 6" Blade Length , Brown

  • Incredible extra thin blade allows the greatest flexibility and control ever.
  • PTFE non-stick coating lets fillets effortlessly fall away.
  • Razor-sharp handground stainless steel blade features through tang construction.
  • Polished brass ferrule.
  • Tooled leather sheath.
Rank
#3

Victorinox Cutlery 8-Inch Straight Fillet Fishing Knife, Flexible Black Fibrox Handle

  • The knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Rank
#4

Rapala 6" Fish'n Fillet Knife / Single Stage Sharpener / Sheath

  • The product is Fish 'N Fillet 6" Knife
  • Easy to use
  • The product is manufactured in China
  • The product is Fish 'N Fillet 6" Knife
  • The product is manufactured in China
  • Each Fish 'n Fillet features a full-tang Swedish stainless steel blade
  • The genuine leather sheath and single-stage sharpener seal the deal
  • Each Fish 'n Fillet features a full-tang Swedish stainless steel blade
  • The genuine leather sheath and single-stage sharpener seal the deal
  • Making it the "go-to" fillet knife in the fishing world
Rank
#5

Rapala Heavy Duty Electric Fillet Knife Grey/Black, 7 1/2" Blade

  • Double the speed
  • Three times the power
  • Relaxed grip body
  • Heavy Duty Motor
  • 7 1/2" dishwasher safe reciprocating blades
  • Twice the speed and three times the power of standard electric fillet knives
Rank
#6

Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
  • BEST USE: The perfect knife for filleting meat. Ideal for easily removing flesh from bones
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Rank
#7

DALSTRONG Fillet Knife - 7" Flexible Blade - Gladiator Series - German HC Steel - G10 Handle - w/ Two Sheaths - NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Rank
#8

DALSTRONG Fillet Knife - 6" - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Heat Treated - 2mm Thickness - w/Sheath

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
  • Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
Rank
#9

Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry

  • Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
  • Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
  • Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
  • Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
  • Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know you’ll love it
Rank
#10

KastKing Bait Knife and Fillet Knife, 7 inch Fillet Knife

  • Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before.
  • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer.
  • The Right Knife For The Job - The 5” Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6”, 7” & 9” Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9” Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more.
  • Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
  • Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job. Available from a beautiful 5” bait knife all the way to a tough 9” steaking knife for the biggest game fish. All KastKing fishing tools are covered by our total peace of mind warranty against the workmanship and materials for the original owner. We have total confidence in the quality of all KastKing fishing tools and so will you.
Rank
#11

KastKing Bait Knife and Fillet Knife, 9 inch Fillet Knife

  • Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before.
  • Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer.
  • The Right Knife For The Job - The 5” Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6”, 7” & 9” Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9” Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more.
  • Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
  • Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job. Available from a beautiful 5” bait knife all the way to a tough 9” steaking knife for the biggest game fish. All KastKing fishing tools are covered by our total peace of mind warranty against the workmanship and materials for the original owner. We have total confidence in the quality of all KastKing fishing tools and so will you.
Rank
#12

BUBBA Li-Ion Cordless Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, Charger and Case for Fishing

  • Dimensions: 8.5” handle length and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case and the handle features an LED battery life indicator to ensure you always have a functioning knife
  • Includes: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, (2) lithium ion batteries and a premium EVA case for storage and transport
Rank
#13

Bubba 110V Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, 8' Cord and Storage Case for Fishing

  • Dimensions: 8.5 inch handle length, 8 feet power cord and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case
  • Includes: 7 inch E FLEX, 9 inch E FLEX, 9 inch E STIFF and 12 inch E STIFF blades and a premium EVA case for storage and transport
Rank
#14

Huntsman 6 inch Fillet Knife - Stainless Steel Blade for Filleting Fish, Boning Meat, and Deer Skinning Knife - Protective Sheath - Slip Resistant Grip

  • OUTDOOR TESTED - Our curved 3cr13 stainless steel filet knife provides a smooth and precise cut. Making it a perfect fish fillet knife, trout, bird knife and skinning knives for hunting.
  • CUTTING EDGE - Knife sharpeners are frustrating - With a curved blade resistant to rust and corrosion helps provide edge retention and is easily sharpened.
  • NON SLIP GRIP - Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle - Helping maintain the pressure needed to get the job done
  • LOCKABLE SHEATH - Lock on the protective knife sheath to retain the sharp edge and keep away from young kids. Our knives are handy to pack with the boat tackle set, hunting gear, or boning knife in the kitchen
  • 100% Satisfaction Guarantee - our Fishing Knives are backed by our manufacturer 30 day money back with 1 year free replacement warranty
Rank
#15

Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle

  • Hey, Sellers! Maybe it will be better for you not to demping but stay at one price all together??
  • Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening
  • Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.
  • Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market.
Rank
#16

Calamus Fishing Fillet Knife - 9 inch, German G4116 Stainless-Steel Blades with Corrosion Resistant Coating, Non-Slip Handles, Protective Nylon Sheath, Perfect For Fresh Or Saltwater

  • G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel fish fillet knife and bait knife blades have a beautiful blue corrosion resistant finish that is fresh and clean looking. It is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
  • Available in Four Different Lengths and Shapes – Calamus filleting knives and bait knives are available in five lengths and shapes, so you’ll always have the perfect fixed knife for the job. Available in a stiff 5” bait knife, a 7” & 9” traditional/flexible fillet knife, and a tough 9” steaking/boning knife.
  • Non-Slip Golf Style Handles – Each fishing knife has a comfortable and slip-resistant, golf style rubber handle for your safety and all-day comfort. These fillet knife and bait knife handles feel great in your hand and provide a solid grip on the knife in both wet and dry conditions. These handles are also up to 40% lighter than some comparative handles making the job much easier.
  • Protective Nylon Sheath – Each fillet knife includes a lightweight and durable nylon sheath that protects the blade and keeps you safe between jobs. The sheath is vented to allow for air circulation while allowing water to drain away which also improves corrosion resistance.
  • Perfect for Fresh or Saltwater – German G4116 Stainless-steel blades stay sharper longer and are perfect for both fresh and saltwater fishing applications. Also great as a hunting knife, kitchen knife or chef knife.
Rank
#17

Fillet Knife, 7inch/9inch Stainless Steel Curved Boning Knife with 1 Two Stage Grindstone Knife Sharpener, Sharp Knife for Fishing Filleting, Ventilated Knife Cover Sheath with Open Slots

  • Sharp Stainless-Steel Blade: Crafted from German Stainless Steel G4116 with Teflon finish, the blade has ultra-sharp edge for easily peeling, filleting, slicing, cutting fish, chicken and other meats.
  • Non-Slip Polymer Handle: Non-slip polymer made PP handle is ergonomically designed, comfortable to grip, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability and which comparatively keeps the blade sharp.
  • Bonus 2-Stage Grindstone: It features 2 stages: crossed carbide blades for quickly rejuvenating the edge and crossed ceramic rods for fine sharpening, retaining the knife’s sharpness for long-term use.
  • Sleek Look: Blade length: 7inch/9inch(17.78cm/22.86cm), total length: 12.6inch/15inch(32cm/38cm). Black & white zebra-striped handle and white sheath exude a cool and lively sense.
  • Perfect for Fresh or Saltwater: Fillet Knife stay sharper longer and are perfect for both fresh and saltwater fishing applications. Also great for filleting fish, boning meat and processing any food.
Rank
#18

WSTHOF Classic 7" Fillet Knife

  • WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Rank
#19

WSTHOF Classic IKON 7" Fillet Knife

  • WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • FISH KNIFE – The CLASSIC IKON 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Rank
#20

Smith's 51233 Lawaia Electric Fillet Knife, White

  • Removable Blades
  • 7" Stainless Steel Blade
  • 7" Stainless Steel Flex Blade
  • 6' 120 volt AC power cord
  • Smith's Fillet XL Fillet Glove
  • Marine grade mesh storage bag
  • Included components: Electric Knife; 8" Flex Fillet Blade w/Sheath; 8" Fillet Blade w/Sheath; Fillet Glove; Storage Bag; Packaging
Rank
#21

Meat and fish Fillet Knife - Curved salty water resistant german steel 7 inch blade with sheath, sharpener and gift box, ideal for filleting and deboning indoor or outdoor.

  • BETTER AND SAFER USE - The knife is made out of 4116 German MoV Stainless Steel, with a top-edge technology that allows the blade to be durable and sharp at the same time. This is important for your safety. Stiff blades can snap during more complex procedures like deboning meat. Therefore it can be used as a boning knife, cutting meat, but also vegetables.
  • PROTECT YOUR BELONGINGS - While it is great to have a knife that cuts like a razor, we all know how frustrating it can be to see your drawer or bags scratched or pierced by the knife. This is why you will find that the bonus seath that comes with the blade is the perfect accessory to help you carry it around.
  • MULTI-PURPOSE-ACQUISITION - This is not just another filleting knife! This meat knife will help you create fillets, debone and peel the grease or skin off the meat. Also, with the serrated part of the knife you can easily clean fish scales or cut hard materials like frozen meat and fish, rope or even wood.You don't need the fish cleaning kit. When you go fishing, take this fish fillet knife kit.
  • BETTER BLADE CONTROL - Made of special synthetic alloys for a 50% lighter-than-usual handle and covered with a non-slip polymer thick coating and curved termination for the handle of this knife will offer you the benefit of a firm and comfortable grip, easy handling and a better precision of your cuts.
  • ADVANTAGE ON YOUR SIDE - While the 30 day return period in case you are not satisfied is guaranteed, we always strive to do better. That’s why we can guarantee that our team will always be there to solve any issues you may encounter and to offer added value even after your purchase.
Rank
#22

BUBBA Pro Series Lithium-Ion Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, Charger and Case for Fishing

  • DIMENSIONS: 8.5” handle length and weighs 1.11 pounds
  • EASE OF USE: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • DURABLE: Aluminum Aolloy Housing for Increased Durability with a Heavy Duty drive system for optimal output and Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • CONVENIENT: Blades are removable and the handle features an LED battery life indicator to ensure you always have a functioning knife
  • INCLUDES: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, (2) lithium ion batteries and an Upgraded premium hardsided case for storage and transport and a power-charging station
  • FEATURES: Brushless Motor for increased power along with increase Torque and Power to make it the longest lasting and most powerful EFK
Rank
#23

R12 Heavy-Duty Lithium Fillet Knife Combo

  • Product Type: OUTDOOR RECREATION PRODUCT
  • Package quantity: 1
  • No batteries required
  • Package weight: 1.0 lb
Rank
#24

danco Tournament Plus 7" Fillet Knife | Full Tang German G4116 Stainless-Steel Blades with Teflon Coating, Locking Sheath, Perfect for Saltwater Fishing & Hunting

  • DURABLE GERMAN G4116 STAINLESS STEEL - High-quality full tang German stainless-steel blade coated with Dupont Teflon for easy cleaning and excellent corrosion resistance
  • COMFORTABLE OVERSIZED GRIP - Soft TPR resin ensures a confident and comfortable grip for extended periods of time
  • 5 DIFFERENT LENGTHS & STYLES - 5" Bait Knife with serrated edge for removing scales or sawing through tough bones, 6" & 7" traditional/flexible fillet knife, 9" & 11" tough boning/steaking knives
  • PROTECTIVE LOCKING SHEATH - Easy locking mechanism prevents the sheath from separating while the ported design allows water to escape
  • LIFETIME WARRANTY - We stand behind our product with honesty, respect and loyalty; This danco product is warranted to be free from defects in workmanship and material
Rank
#25

Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat, Fish, Deboning

  • RAZOR SHARP BLADE - Our boning knife is made of high-carbon German stainless steal. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using. The 6 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge. Every cut sure to impress!!
  • MULTIPURPOSE TRIMMING KNIFE - Whether you are indoors or outdoors, this chef knife can be easily operated, which is classified as a multifunctional kitchen knife. You can use it to boning leg of lamb, trimming brisket, separating ribs from pork loin, or even skinning or breaking down a whole chicken! This flexible fillet knife is a good choice for kitchen, barbecue, camping, hunting or hiking.
  • ERGONOMIC PAKKA HANDLE - Our boning knife Pakkawood handle is ergonomically designed and polished, not only durable, non-slip, but easy to clean, comfortable & beautiful. SunDiao deboning sharp knife blades have unique patterns carved on them, make it beautiful and elegant, and also help prevent food from sticking.
  • PORTABLE SHEATH & SHARPENER - The carbon steel carving knife with a sheath not only can protect your knife, and it also can be worn on the belt when using outdoors for easy carrying and using. The professional knife sharpener ideal for hunting, camping, outdoor survival use. It also works well for your filet knife! A premium gift for your dad and man on Father's Day.
  • 100% SATISFACTION GUARANTEE - We are professional handmade brisket knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.(Tips: due to the relationship between camera and light angle, there are unique patterns carved on the real knife blade.)¬
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