ESEE knives have been around since the early 1900s, but they were only recently brought back into production after being discontinued by another manufacturer. They are now available again, and they are proving themselves as a great addition to anyone's kitchen. This article will help you decide whether or not you want to invest in one of these knives.
ESE6 handles are made from high quality stainless steel, making them extremely durable and long lasting. The handle features an ergonomic design for comfortable grip while providing maximum control over the knife. This model has been specifically designed for right handed users, but lefties will find this knife equally at home in either hand.
The ESEE 6 Handles come with a black nylon sheath and a leather belt loop. It comes with a pocket clip and a lanyard hole.
The ESEE 6 handles are designed specifically for use with the ESEE 6 knives. These handles were developed based on customer feedback and requests for improved ergonomics. The ESEE 6 handles feature a unique design which allows the user to grip the handle comfortably while maintaining a firm grasp. The rounded shape provides additional comfort and stability during cutting tasks. The ESEE 6 handles are compatible with any standard size kitchen knife.
ESEE Knives are made using only the finest materials including Japanese stainless steel blades, German titanium scales, and American walnut wood handles. Each knife comes complete with its own leather sheath and black nylon belt clip. All ESEE knives are backed by our lifetime warranty.
ESEE has been producing quality knives since 1892. Today, we continue this tradition of excellence with each new product line. We invite you to explore our collection of over 100 styles of knives. Whether you prefer a utility knife, paring knife, bread knife, carving knife, chef’s knife, fillet knife, boning knife, cleaver, serrated edge, or specialty knife, we offer a variety of sizes, shapes, designs, and materials. Our goal is simple – to produce the best products possible. To accomplish this goal, we continuously strive to improve upon existing designs and develop new technologies. We believe that through innovation, we can create better tools for everyday use.
If you've ever owned a folding knife, then you already understand how handy they can be. They fold up small, so they take up less space in your pocket or purse. And because they have a locking mechanism, you never worry about them getting lost or stolen. But did you know that many folding knives aren't very durable? This is especially true if you use them every single day. So, what should you do? Buy a quality folding knife instead of a cheap one! Here are three reasons why you should buy a quality folding knife:
A quality folding knife uses a hardened stainless steel blade. These types of blades are strong and won't break easily. You'll find that most manufacturers offer different grades of blades. For example, you may see "1095" stamped on the handle of their blades. Heat treating makes the metal harder by heating it to extremely high temperatures. When the blade cools down, it becomes even harder. Because of this, 1095 blades are often used for hunting knives. They are designed to withstand heavy duty tasks such as cutting through bone and thick hide. They are also great for camping and outdoor activities where you might want something that can stand up to rough conditions.
A quality folding knife usually has a black oxide finish. Black oxide finishes provide a smooth surface that is easy to clean. This prevents rust from forming on the blade. On the other hand, inferior folding knives tend to have a satin nickel finish. Satin nickel finishes are easier to scratch off and are therefore prone to rust. Satin nickel finishes are also softer than black oxide finishes. Soft surfaces are difficult to hold onto when you're trying to open and close the knife. Finally, you'll notice that the best quality folding knives have a hollow ground edge. Hollow grinding creates sharp edges that slice through anything you point them at. Hollow grinds are typically found on military style knives.
Blade length. The longer the blade, the more effective it is at cutting through tough materials. But if the blade is too short, then it may slip off your hand during use. Make sure the blade is between 3.5 inches and 5.0 inches.
Handle material. There are two types of handle materials: wood handles and metal handles. Wood handles tend to be less expensive than metal ones, but they do wear down over time. Metal handles usually hold their shape well and resist corrosion. They're typically made from stainless steel, aluminum, brass, copper, titanium, or nickel silver.
Size. Most knives have blades ranging from 4.0 inches to 8.0 inches. Blades shorter than 4.0 inches are called utility knives while those longer than 8.0 inches are known as chef's knives. Some knives even have multiple blades attached to them. These multi-bladed knives are great for slicing vegetables and other food items.
Weight. Knives weigh anywhere from 1.2 ounces to 7.4 pounds. Lighter knives are easier to carry around and are ideal for travel. Heavier knives are more durable and work well for chopping and mincing large amounts of food.
Comfort. Comfort is important when using a knife. Choose a comfortable grip that feels natural to you. This means finding a style that fits your hand comfortably. Many manufacturers now offer ergonomic grips that fit into the contours of your hands. Others offer knuckle guards that protect your fingers from being cut by the sharp edge of the blade.
Durability. Durable knives stay sharper longer. Look for knives that feature a hardened steel blade. Hardened steels are harder than regular steels and are used to create knives that are strong enough to withstand heavy duty tasks. Look for knives that are coated with ceramic coating or epoxy resin to prevent rusting.
Sharpness. Sharp knives are essential for efficient cutting. However, dull knives can cause cuts and nicks. Dull knives are often caused by poor maintenance or improper storage.
ESEE knives are known for their quality craftsmanship. Their blades are forged from high grade stainless steel and feature a drop point style design. Each handle is hand finished by skilled artisans to ensure its durability and strength. The handles are constructed from wood and leather and are ergonomically shaped for comfort and control. All ESEE knives include a black nylon sheath and a wooden case.
The ESEE 6 Handle features a full tang construction. A full tang means that the entire handle is part of the blade. This makes the knife stronger and less likely to break. The handle is wrapped in genuine leather and includes a rubberized grip area for added comfort. The handle is secured with a brass pin lock mechanism. This allows the user to easily open and close the knife without having to worry about losing the pin.
The ESEE 6 Handle is available in three sizes. The small size measures 3 inches long and weighs 4 ounces. The medium size measures 5 inches long and weighs 7 ounces. Finally, the large size measures 8 inches long and weighs 9 ounces. The ESEE 6 Handle is compatible with any standard pocket clip. For those who prefer a traditional pocket clip, the ESEE 6 Handle also offers a removable tip up/down position.
The ESEE 6 Handle is a versatile tool that works well for everyday use. Its compact size makes it easy to bring along wherever you go. Whether you’re camping, fishing, hunting, or simply enjoying the outdoors, the ESEE 6 Handle is ready to serve you.