CRKT has been making knives since the early 90s, and their products have become synonymous with quality. They make everything from pocketknives to tactical folders, and they also produce some of the finest folding knives available today. Their Sakimori line of fixed blades is arguably their best selling range, but what makes them stand out above other manufacturers? We take a closer look at the features that set them apart from the competition.
The name "Sakimori" comes from the word 桑坂 meaning "forest". The Sakimori was originally developed for hunting purposes, but has since been adopted into everyday carry. It features an ambidextrous thumb stud opener, drop point style tip up/down pocket clip, and a reversible black G10 handle scales. This model is available in both titanium and stainless steel versions.
This Sakimori is perfect for anyone looking for a compact, easy to carry folder. The Sakimori is small enough to fit in any pocket, yet still offers all the functionality of a larger knife. You will find yourself using this knife every day!
CRKT has been around since the early 1980s. Their knives are known for being tough and dependable. But did you know that these blades were originally designed for use with folding knives?
The original design was created by Masamichi Sakimori. He wanted to create a folder that could withstand heavy duty cutting tasks while still being comfortable to hold. His idea worked. Today, CRKT continues to produce quality folders that are built to last.
But how do you decide which model fits best for you? Here are three things to look for when choosing a CRKT Sakimori.
Blade Size - Blade size refers to the length of the blade. Blades range anywhere from 3 inches to 6 inches long. Most models feature a 4 inch blade. However, this isn't set in stone. Some models offer blades that are longer or shorter depending on the task you plan to perform with the knife. For instance, a larger blade would be better suited for chopping wood. On the other hand, a smaller blade would be ideal for slicing bread.
Handle Material - Handle material refers to the type of metal used to construct the handle. Many models feature stainless steel handles. Others are made from carbon steel. Carbon steel is stronger than stainless steel but it does require maintenance. Stainless steel doesn't rust. However, it scratches easily. Therefore, stainless steel is recommended for daily carry.
Edge Type - Edge types refer to the shape of the edge. Models with straight edges are considered traditional. These are usually found on Japanese style knives. Straight edged knives are excellent for general purpose tasks such as opening cans and cutting food. Curved edged knives are typically found on utility knives. These are perfect for detailed tasks such as carving meat or cutting through bone.
There are dozens of brands of knives. Each brand offers its own unique features.
If you've ever used a folding knife, then you already understand how useful they can be. They're small, compact, and easy to carry. And if you want something even better, then you should try a CRKT Sakimori. These knives have become increasingly popular because they offer a unique combination of features that other folding knives simply cannot match. Let's take a closer look at what makes them so special:
They're durable. A CRKT Sakimori is built to withstand heavy use. You'll find that they hold up extremely well under tough conditions. This means that you won't have to worry about replacing them often. Plus, they're designed to perform reliably year after year. So whether you're looking for a daily carry knife or a workhorse tool, a CRKT Sakimori is a great option.
They're versatile. When you think of a typical folding knife, you probably envision one that's perfect for opening cans, cutting rope, and performing other tasks. While those things may be true, you can do far more with a CRKT Sakimori. For example, you can easily open bottles and jars. You can also slice through paper, cardboard, plastic, and many other materials. And if you really like to cook, you can chop vegetables, dice herbs, and prepare food with ease.
They're affordable. And since they're available in different sizes and styles, you can pick one that perfectly suits your needs.
So if you're ready to add a CRKT Sakimori to your collection, then click here to learn more about their products. Or if you'd rather see what others have to say, then read reviews from real customers who have tried them out for themselves.
Blade length. The longer the blade, the more control you have over how far into the target you can thrust. Choose a blade that's between 4" and 6". Blades shorter than this tend to be less stable.
Handle material. Handle materials range from stainless steel to carbon steel. Stainless steel tends to hold its edge well, while carbon steel holds an edge longer. Carbon steel handles are typically lighter and easier to grip, though they may rust if exposed to moisture.
Weight. Lighter blades weigh less, which makes them easier to wield. However, heavier blades are stronger and more durable.
Edge type. There are two types of edges available: serrated and straight. Serrated edges are great for cutting through tough materials such as leather, while straight edges work well for slicing breads and meats.
Sheath. Sheaths protect the blade and allow you to carry the knife easily. Some sheaths feature lanyards, allowing you to attach the knife to your belt or bag.
Overall length. Overall length refers to the distance from the tip of the handle to the end of the blade. This measurement varies depending on the style of blade you choose. Generally speaking, overall lengths under 5 inches are considered short knives, while those over 7 inches are considered long knives.
Tip shape. Tip shapes range from rounded to squared off. Rounded tips are generally safer, since they're easier to control. Squared off tips are harder to control, but they do a better job of piercing hard surfaces.
Point. Point styles range from blunt to sharp. Blunt points are wider and softer, making them ideal for skinning game animals. Sharp points are thinner and sharper, making them ideal for chopping vegetables and meat.
Thickness. Thicker blades are stronger and more durable, but they take longer to sharpen. Thin blades are faster to sharpen and easier to maneuver, but they dull quickly.
CRKT Sakimori knives are manufactured by CRKT Knives. These are known for making quality folding knives. Their blades are forged from Japanese steel and feature a drop point style design. They are available in various sizes ranging from pocket size to large hunting knives.