A sword is not just a weapon - it has become a symbol of power and status. This article will help you understand what makes a good sword, and why you might want to invest in one.
Cold Steel Talwars are made from high carbon steel blades that are heat treated for hardness and durability. The blade is ground down to a razor sharp point and has been honed to perfection. Cold Steel Talwars are available in both traditional Indian style swords and western styled swords. They are popular among collectors because of their beauty and quality. These swords are very hard wearing and will last a lifetime if properly cared for.
Yes we do! We carry many different types of swords including katana swords, Japanese Samurai Swords, Chinese Jian, European Medieval Swords, Viking Swords, Rapiers, Broadswords, Longswords, Katanas, Sabers, and more!
Steel swords are one of the most common types of swords found around the world. Steel blades were invented thousands of years ago and have been used ever since. Today, they're still widely used in martial arts training and combat sports. But did you know that steel swords aren't only useful for fighting?
They're also perfect for everyday use. Whether you're cutting through paper, slicing veggies, or chopping wood, a steel blade is a versatile tool that will last forever.
But, before you start using a steel sword, you need to understand how to properly clean and store it. Otherwise, you could damage the blade or cause rust to form. Here's everything you need to know about cleaning and storing a steel sword.
The best way to clean a steel sword is to soak it in water. Use warm water and soap to wash away any dirt or grime. Then rinse thoroughly under running water until the water runs clear. Don't forget to dry off the sword after washing it. Drying it completely will prevent rust from forming.
When you're done rinsing, wipe down the entire surface of the sword. Be sure to remove any excess moisture. After wiping, let the sword air dry overnight.
Once your sword has fully dried, wrap it in plastic wrap. Store it somewhere cool and dark. Keep it away from direct sunlight and heat. Ideally, you shouldn't touch the sword while it's wrapped in plastic. However, you can take it out occasionally to check its condition.
To avoid damaging the blade, never put the sword back inside the wrapping. Instead, hang it horizontally over a hook or nail. This will ensure that the sword hangs vertically rather than lying flat against the wall. Doing this will protect the sword from being damaged by humidity.
This tip is particularly important if you live in humid areas. When you do decide to unwrap your sword, be careful not to drop it. Make sure to hold it by the hilt and slowly pull it free. Never yank the sword out of the wrapping. This could result in serious injury.
After removing the sword, re-wrap it in plastic. Then place it back where you stored it. Now you're ready to use your new weapon.
If you've ever had the pleasure of wielding a sword, then you already know how awesome they can be. While swords may seem like a thing of the past, many people enjoy owning a sword because they provide them with a sense of power and confidence. For those who want to learn about swords, here are some things to keep in mind:
A sword should never be sharpened by hand. Sharpening a sword by hand can damage the blade and dull the edge. Instead, use a whetstone to sharpen your sword. A whetstone is simply a stone that has been coated with oil so that it can easily rub against metal. When you're done honing your sword, wipe off any excess oil with a cloth.
Cold steel blades are typically forged from one solid piece of steel. Cold steel blades are often referred to as "unsharpened" because they do not have a polished finish. This allows you to see the true shape of the blade. You'll notice that most modern swords are manufactured from stainless steel. Stainless steel is harder than other types of steel, making it easier to maintain. Since stainless steel is less likely to rust, it's ideal for swords.
You shouldn't purchase a cheap sword. Cheap swords tend to break after just a few uses. Invest in a quality sword instead. Quality swords are usually sold at higher prices, but they're worth every penny.
Blade length. The longer the blade, the more effective it is against other swords. However, if you prefer a shorter blade, you may still enjoy using this weapon.
Weight. Cold steel blades tend to weigh less than traditional steel blades. This makes them easier to handle and wield. But they do lack heft, so you may need to practice with them until you gain confidence.
Handle material. Some cold steel blades are made from wood, while others are crafted from metal. Metal handles are usually stronger than wooden ones, but they can become brittle over time. Wood handles are generally lighter and more flexible than metal ones, but they can warp over time.
Edge type. There are two types of edges on a sword: Plain and serrated. Serrated edges are sharper and cut faster, but they can chip easily. Plain edges are safer and hold their sharpness longer. They're also easier to sharpen.
Finish. Some cold steel blades are unfinished, while others are finished with a protective coating. Unfinished blades are often cheaper, but they can rust quickly. Finishes protect the blade and give it a polished appearance.
Texture. Most cold steel blades are smooth. Smooth blades are easier to grip and maneuver, but they lack texture. Textured blades add friction and allow you to grasp the hilt more securely.
Color. Many cold steel blades are black. Black blades are easier to conceal and blend into most environments. But they can fade over time.
Length. Cold steel blades typically range between 30 inches and 60 inches. Blades longer than 40 inches are difficult to control and hard to swing effectively. Blades shorter than 30 inches are light and easy to carry, but they lack power and cutting ability.
Tip. Cold steel blades have blunt tips, unlike traditional steel blades, which have pointed tips. Blunt tips are safer and easier to handle, but they can dull quicker.
Talwars are swords that were traditionally forged by Indian smiths. They are known for their ability to hold an edge well and retain their sharpness for long periods of time. Talwars are commonly used by martial artists and kendo practitioners. These are also used by traditional sword collectors and historical reenactors.
Cold Steel Talwars are modern day replicas of the original Indian blades. These are manufactured in India and exported worldwide. Cold Steel Talwars are produced in three main varieties. Each variety is named according to its blade material. These are:
Steel Blade - A steel blade that is tempered to give it extra hardness. It is the standard blade for most Cold Steel Talwars.
Plain Edge - A plain edged blade that does not include any decorative features. Plain edges are sometimes referred to as "plain" or "straight".
Gold/Silver Edge - A blade that includes a thin layer of silver plating. Gold/Silver Edges are often referred to as "gold" or "silver" depending on how much silver is applied. Silver plated blades are becoming increasingly popular due to their aesthetic appeal.
The following video shows the difference between each of the above mentioned blade materials. Please note that the videos below are not representative of every Cold Steel Talwar. cold steel talwars are simply meant to demonstrate the differences between the various blade materials. For example, the steel blade shown in the video is not typical of the majority of Cold Steel Talwars.
There are two basic ways to use a Cold Steel Talwar. One is to practice with it. Another is to collect it. Collecting Cold Steel Talwars is a hobby that dates back hundreds of years. Swordsmiths began collecting swords and selling them to wealthy patrons. Today, collectors can sell their collection through auction houses and online websites.