Cold Steel Cutlass

The Cold Steel Cutlass is one of their best selling models. It's a classic design that was introduced back in 1987. Since then, it has become a favorite among knife enthusiasts everywhere.

It features a drop point blade shape which makes it ideal for cutting through thick materials such as bone, meat, and cheese. Its handle is made from G10 which provides excellent grip while its stainless steel construction ensures durability.

The Importance Of Purchasing Quality Cold Steel Cutlass

Cold Steel knives have become one of my favorite tools for hunting game. I use them for everything from skinning deer to gutting fish. They are extremely versatile and easy to handle. When it comes to buying a knife, however, there are many things to keep in mind. Here are five things to think about when purchasing a Cold Steel Knife:

You shouldn't notice any play between the blade and the handle. This means that the blade is securely fastened to the handle. Make sure that the blade is firmly attached to the handle by tightening the screw located near the hilt. If the blade feels loose, then it may be time to replace it.

For example, if you plan on taking your knife camping, then you'll want to ensure that it holds up against extreme conditions. Look for a knife that has been designed specifically for outdoor use. These knives usually come with a rubberized sheath so they won't scratch up your gear.

Stainless steel is generally considered superior because it doesn't rust. Carbon steel is less expensive and easier to sharpen. Both materials work great, but there are advantages to each type. For instance, stainless steel is better suited for cutting through bone, while carbon steel is better for slicing meat.

The best handles are those that provide excellent control. The most common design is the "overmolded" style. Overmolding involves molding plastic onto the handle. This makes the handle very durable and offers a secure grip. On the other hand, "traditional" handles do not offer the same level of durability. Instead, traditional handles tend to slip out of your hands.

Features To Consider When Buying Cold Steel Cutlass

Blade shape. The blade shape of a knife matters. But if you prefer a straight blade, there are plenty of options available.

Steel type. There are two types of steels used in knives: stainless steel and carbon steel. Stainless steel is generally considered stronger and harder than carbon steel. However, carbon steel has a longer lifespan and is easier to sharpen.

Handle material. Knives made from wood, bone, horn, antler, ivory, jade, etc., add character to a knife. Handle materials can range from hardwood to soft leather. Some handle materials are more comfortable than others.

Edge geometry. Edge geometry refers to how sharp the cutting edge of the blade is. Sharp edges allow you to slice through food faster and more easily.

Stainless steel vs. Carbon steel. As mentioned above, there are two main types of steels: stainless steel and carbon steel. Each type has its own advantages and disadvantages.

Carbon steel tends to hold an edge longer than stainless steel. Because of this, many chefs prefer carbon steel over stainless steel.

However, stainless steel is often preferred by outdoorsmen and hunters because it holds an edge longer and doesn't rust as readily as carbon steel.

Length. Longer knives are typically heavier and less maneuverable than shorter ones. This isn't necessarily true, though. Many short knives are very light and maneuverable.

Weight. Heavy knives are usually thicker and wider than lighter knives. They're great for chopping vegetables and slicing bread, but they may be difficult to wield while wearing gloves.

Comfort. Comfort is subjective. Some people prefer heavy, thick handles. Others prefer thinner, lighter handles. And still others prefer no handle at all.

Different Types Of Cold Steel Cutlass

Cold Steel Cutlasses were originally developed by John Browning. He was inspired by his love of historical weapons and wanted to create something that looked cool and felt good in his hands. His goal was to create a weapon that could be easily concealed yet pack a punch. Today, Cold Steel continues to produce quality cutlasses that are affordable and well worth the price tag.

The original Cold Steel Cutlass was released in 1996. Since then, the company has continued to release new models every year. Each model features a unique design and style. Here are some of the main differences between each model.

Model 1A/1B. Model 1A is the standard version of the Cold Steel Cutlass. It features a full tang blade and a black finish. The handle scales are covered in leather. The grip is wrapped in rubberized material. The overall length is 7 inches long. The Model 1B is identical except for the fact that it does not feature a thumb stud. It instead uses a push button mechanism. Both models weigh about 2 pounds.

Model 2. The second model is known as the Cold Steel Cutlass II. It is essentially the same as the Model 1A/1B except for two things. First, it features a stainless steel blade. Second, it weighs 3 ounces less than its predecessor. Overall, the Cold Steel Cutlass II is 6.5 inches long. It has a black finish and a plastic wrap grip. The handle scales are covered in leather.

Model 3. The third model is known as the Cold Steel Cutlass III. It is the largest of the three models. It measures 8.25 inches long. It also has a titanium spine. The overall length is 9.75 inches. The Cold Steel Cutlass III weighs 4.6 ounces.

Model 4. The fourth model is known as the Cold Steel Cutlass IV. It is the smallest of the four models. It is 5.25 inches long. The overall length is 7.25 inches.