They were originally used by farmers to cut down trees and other woody plants, but now they are also commonly used by chefs and cooks to chop vegetables and meat. This article will show you what makes a good cleaver, and help you decide whether you'd like to invest in one yourself.
Cold Steel has been making knives for over 30 years now. They make some of the best quality blades available today. Their products are made from high carbon stainless steel, which makes them extremely durable and long lasting. The company was founded in 1983 by Robert W. "Bob" Carpenter who wanted to create a knife that would last longer than any other knife he had ever owned. He created the first Cold Steel knife called the Cold Steel Original Series.
Cold Steel has been around since the early 1980s. Since then, they've become one of the most trusted names in knives. Their products are known for being tough, reliable, and durable. But did you know that Cold Steel makes other tools besides knives?
We'll start off with their Cold Steel Cleavers. These are designed specifically for cutting through thick materials such as bone, wood, and metal. Then we'll move on to their Cold Steel Surgical Blades. Finally, we'll finish things off with their Cold Steel Sawblades.
The Cold Steel Cleaver is probably the best knife for cutting through hard material. It comes with a 10" stainless steel blade. The handle is made from G10 which is extremely strong and lightweight. The overall length of the Cold Steel Cleaver is 14 1/2".
This particular model features a black leather sheath. The sheath itself is very comfortable and secure. It holds the knife securely while allowing you to easily access the blade.
One thing I really appreciate about the Cold Steel Cleaver is how long its blade stays cool during use. Even though the blade is only 10", it still has enough thickness to cut through anything you throw at it. Another feature I love about the Cold Steel Cleaver is the versatility of the design. Its handle allows you to hold the tool in either hand. This makes it perfect for lefties and righties alike.
Another great feature of the Cold Steel Cleaver is its price point. However, you do get what you pay for. The quality of the product is top notch. It feels solid in your hands and cuts through everything you throw at it. Overall, I think the Cold Steel Cleaver is one of the best cleavers on the market today.
I recommend getting a Cold Steel Cleaver if you're interested in using a cleaver. It's sturdy, versatile, and cheap. What else could you ask for?
Cold Steel also offers several other types of blades including their Cold Steel Surgical Blade. These are designed for precision cutting. They're ideal for delicate tasks such as removing stitches from skin. They're also useful for medical procedures such as surgery. Each surgical blade is made from 440C stainless steel. The Cold Steel Surgical Blade measures 6 3/4" x 2 5/8" and weighs 0.9 oz.
Cold Steel knives have become one of my favorite tools. I love them because they are so versatile and easy to use. They are perfect for everyday tasks like cutting vegetables, slicing bread, chopping herbs, opening cans, and even making salad dressing. And best of all, they are affordable. There are many different types of Cold Steel knives available, including fixed blades, folding knives, and serrated knives. Each type of knife offers something unique. For example, a fixed blade is great for heavy duty work such as splitting wood, while a folder is ideal for light duty jobs like peeling fruit.
I've had several different Cold Steel knives over the years. My first Cold Steel knife was a fixed blade model called the "CK2." This knife is very similar to the Cold Steel CK1. Both models feature a black G10 handle scales, a stainless steel liner lock mechanism, and a titanium pocket clip. The CK2 features a 1095 carbon steel blade with a satin finish. The CK2 weighs 2 ounces and measures 4 inches overall. It includes a leather sheath.
My current Cold Steel knife is a folding knife. It's a great tool for everyday tasks. It's lightweight and compact, yet sturdy enough to handle most any task. It features a 440A stainless steel blade with a satin finish. The blade is hollow ground and razor sharp. The knife includes a nylon sheath and belt loop. It weighs 1 ounce and measures approximately 6 inches overall.
If you want a knife that is durable, strong, and holds up under tough conditions, then the Cold Steel CK4 is the knife for you. It features a 420HC stainless steel blade with a satin finish. It weighs 2.5 ounces and measures 8 inches overall.
There are plenty of other Cold Steel knives available. You'll find everything from fixed blades to folders to serrated knives. Check out their website for more information about their products.
Blade material. The type of metal used to create your knife matters. Some knives are made from stainless steel while others are made from carbon steel. Carbon steel blades tend to hold their edge longer than stainless steel blades. However, they may rust if exposed to moisture. Stainless steel blades are more resistant to corrosion, but they can become dull over time.
Handle design. Knives come in many shapes and sizes. Some are short handled while others are long handled. Short handled knives are easier to maneuver, but they lack control. Long handled knives give you greater control, but they take longer to master.
Edge geometry. There are two types of edges - flat and serrated. Flat edged knives are sharpened along the entire length of the blade, whereas serrated edged knives only sharpen the cutting portion of the blade. Serrated edged knives are great for slicing through tough materials such as meat, cheese, and bread, but they can cut into softer items like tomatoes and potatoes.
Length. Most knives fall between 6" and 10". Larger knives are difficult to handle and smaller ones are hard to store.
Weight. Heavy knives are harder to wield and less stable than light weight knives. Lightweight knives are easier to carry and stow away, but they lack durability.
Comfort. Comfort is important when using a knife. Many knives feature ergonomic handles that fit comfortably in your hand. Ergonomically shaped handles allow you to grip the knife easily and securely.
Blade shape. Blades come in straight, drop point, clip point, and spear point styles. Straight blades are ideal for chopping vegetables and other tasks where you want a wide cutting surface. Drop points are useful for filleting fish and poultry. Clip points are versatile and work well for everything else. Spear points are great for piercing heavy objects.
Steel. Knife steels range from carbon steel to ceramic coated. Ceramic coating adds strength and prevents rusting. Carbon steel tends to rust quickly, but it holds its edge longer than most other steels.
Cold Steel knives are known for their quality craftsmanship and durability. Their blades are forged from premium grade stainless steel and are heat treated to ensure maximum hardness. Each knife features a full tang construction and a drop point style blade shape. The Cold Steel line includes fixed blades, folding blades, utility/utility blades, and paring knives. All Cold Steel knives feature a black oxide finish and are backed by a lifetime warranty.
Fixed Blade Knives. Fixed blade knives are the traditional style of knife. Cold Steel Cleavers are designed to perform multiple tasks. These are good for cutting through bone, skinning animals, chopping vegetables, and general purpose use. These are heavy duty and durable. These are also fairly inexpensive.
Folding Blades. Folding blades are lightweight and compact. Cold Steel Cleavers are great for travel and camping. These are also great for slicing breads, fruits, meats, and veggies. These are light enough to throw in a backpack or bag without weighing down your gear. These are also less expensive than fixed blades.
Utility Blades. Utility blades are designed for specific purposes. Cold Steel Cleavers are great for opening cans, cutting rope, splitting wood, and carving meat. They are also useful for cleaning fish and removing bones. Cold Steel Cleavers are also lighter than fixed blades and fold up small enough to fit in a pocket. They are also cheaper than fixed blades.
Parring Knives. Parring knives are designed for precision cuts. They are sharpened to a razor edge and are meant for detailed work. They are also quite expensive.