Cold Steel has been making knives since 1884, and they have become renowned for their quality craftsmanship and attention to detail. Their products are designed by master bladesmiths using only the finest materials available, and each knife is handcrafted in America. They also offer a wide range of other tools and accessories, such as sheaths, belts, and more.
Cold Steel has been making knives for over 30 years now. They make some of the best quality kitchen knives around. Their products are made from high carbon stainless steel blades that are heat treated to give them an edge. The Brooklyn Whopper is a knife that was created specifically for cutting through thick steaks. It features a blade length of 3 inches and weighs about 1 pound. This knife will cut through any steak without tearing up the meat. If you want a knife that will last forever this is the knife for you!
The Cold Steel Brooklyn Whopper is one of our most popular models. It has been designed specifically to meet the demands of today’s modern chef. With its sleek stainless steel construction, this knife is perfect for any kitchen. Whether you use it for slicing, dicing, mincing, chopping, or carving, it does it all with ease.
This model features a 3mm thick blade made from VG10 stainless steel. Its edge geometry provides excellent cutting performance while maintaining superior corrosion resistance. The handle is ergonomically shaped for comfort and balance during extended periods of use. The handle scales feature a textured pattern which allows for secure grip and improved handling characteristics.
With its unique design, the Brooklyn Whopper is ideal for chefs who prefer a thin profile knife. It comes complete with a leather sheath and a wooden block. The blade measures 4 inches long and weighs 2 ounces. The handle measures 7 1/2 inches long x 5 1/4 inches wide. Overall length is 12 1/2 inches. Made in USA.
Cold Steel knives are manufactured using state-of-the-art CNC technology. Each knife undergoes rigorous quality assurance testing before being shipped to customers. All handles are handcrafted in America by skilled artisans. Knives are backed by a lifetime warranty against defects in materials and craftsmanship.
We do not charge sales tax except where required by law. Please note that we cannot ship outside the US due to customs restrictions.
All prices listed here are subject to change without notice. MSRP excludes taxes, freight & duties.
Brooklyn Whoppers have become one of America's favorite burgers. They've even inspired other fast food chains like McDonald's to create their own version of the classic burger. But did you know that buying a quality Brooklyn Whopper could save you hundreds of dollars? Here are five reasons why you should buy a quality Brooklyn Whopper instead of a cheap imitation:
When you eat a quality burger, you'll notice the difference immediately. A quality burger contains real beef, not filler. Real beef is leaner and healthier than processed meats. You won't find any fillers in a quality burger either. Instead, you'll find 100% pure ground beef that tastes great.
A quality burger will taste better than a cheap imitation. Cheaper imitations use inferior cuts of meat that lack flavor. This means they may be tough and dry. On the other hand, a quality burger uses premium cuts of meat that are tender and juicy. These cuts of meat are usually higher in fat content, so they provide more flavor.
When you purchase a quality burger, you'll enjoy it for years to come. Cheap imitations often expire quickly because they aren't stored properly. They lose moisture and start to smell bad after just a few days. On the other hand, a quality burger stays fresh for weeks if stored properly. And since they tend to cost less, you'll save money by enjoying them for longer.
A quality burger is lower in saturated fats and cholesterol than a cheap imitation. Saturated fats raise blood pressure and increase the risk of heart disease. Cholesterol raises levels of "bad" LDL cholesterol and lowers levels of "good" HDL cholesterol. So, by choosing a quality burger, you'll stay healthy.
A quality burger is easier to prepare than a cheap imitation. For example, a quality burger doesn't require cooking. All you do is heat up the bun and add toppings. On the other hand, a cheap imitation needs to be cooked first.
Quality construction. The first step in building a quality knife is ensuring its materials are top notch. Cold Steel uses only premium stainless steel blades made from Japanese VG10 steel. This type of steel has been used in Japan for more than 100 years and is known for its durability and corrosion resistance.
High performance blade. Cold Steel's knives feature hollow ground edges that allow them to perform well even when wet. Hollow grinding creates a sharp edge that holds its shape under extreme conditions.
Sharpening system. Simply insert the blade into the SSS and press down on the handle until the desired angle is achieved. Then remove the blade and repeat the process until the desired degree of sharpness is reached.
Stainless steel pocket clip. Cold Steel's knives feature a stainless steel pocket clip that provides a secure grip while allowing the user to carry the knife comfortably. The clip features a spring loaded mechanism that ensures the knife stays securely attached to your pants or belt loop.
Blade length. Cold Steel's knives range from 3 inches to 6 1/2 inches, depending on the model. Each knife is forged from a solid piece of metal and then hand finished to create a unique blade design.
Overall length. Cold Steel's Brooklyn Whoppers are available in 38 inch and 40 inch models. They weigh approximately 2 pounds each.
Weight. Cold Steel's knives are lightweight and comfortable to hold. The weight of the knife makes it easier to control during cutting tasks.
Handle material. Cold Steel's knives feature black G10 handles that are ergonomically shaped for comfort and ease of handling.
Comfort. The handle scales are textured for improved gripping and comfort. The scales also prevent slipping and sliding when using the knife.
Ergonomic thumb rest. Cold Steel's knives feature a built-in thumb rest that prevents fatigue and discomfort when holding the knife.
Cold Steel is a brand of knives that was founded by Steve Sengstaken. He wanted to create a knife that could handle any task without breaking down. His goal was to build a knife that would last forever. Since its creation, Cold Steel has become known for making quality knives that are built to last. Their blades are forged from stainless steel and heat treated to ensure durability. All of their knives feature a full tang blade construction. A full tang means that the entire length of the blade is attached to the handle. This helps prevent the blade from bending or twisting under pressure. The handles are constructed from G10 which makes them lightweight and durable.
Brooklyn Whoppers are among the most well know models produced by Cold Steel. They were originally created to compete against traditional kitchen knives. Today, they are commonly used for camping, hunting, fishing, and self defense. These are also used by chefs and professional cooks. Cold Steel Brooklyn Whoppers are especially useful for cutting through tough foods like bone marrow bones. These are also excellent for slicing meats and vegetables.
38inch Overall. The 38 inch overall model features a 3.5 inch blade. Its handle measures 5 inches long. It weighs 1.6 ounces. It is made from carbon steel. It is shipped with a leather sheath. The sheath is included in the price of the knife.
Cold Steel Brooklyn Whoppers are available in three colors. They include black, blue, and brown. Each color has its own distinct look and feel. Black is smooth and sleek. Blue is rugged and heavy duty. Brown is rustic and earthy.