Cold Steel knives have been around since the early 1900s, but they didn't become as well known until the 1970s. Since then, their popularity has grown exponentially, and today, they are among the most sought after blades available. If you're interested in learning more about Cold Steel Knives, read our review of the Cold Steel Series Fixed Blade Knife.
Cold Steel knives are made for everyday carry. They're built tough and feature high quality materials like titanium handles, stainless steel blades, and black G10 scales. The Cold Steel line has been around since 1989 and continues to evolve today. Their products are known for their durability, reliability, and versatility. If you want an EDC knife that will last through everything life throws at it, look no further than the Cold Steel Series Fixed Blade Knives!
The Cold Steel Series Fixed Blade Knives are some of the best knives money can buy. These knives are built to take whatever life throws at them. The Cold Steel Series Fixed Blade Knives are perfect for anyone who wants a durable, reliable, versatile knife that will last through everything life throws at it. You'll love how easy these knives are to open and close, and how comfortable they feel in your hand. Plus, if you ever need to cut yourself, you know exactly where to find the right size blade for the job.
Cold Steel knives are known for being tough and durable. But do you know how tough they really are? Can you cut through anything with one of these blades? How long does it take to sharpen? What kind of edge does it hold? These questions and more are answered below.
The answer is yes. Yes, you can use a Cold Steel knife to cut through almost any material. Even though the Cold Steel knives aren't made for cutting meat, you can still use them to slice through chicken breasts and pork chops. And, yes, you can sharpen Cold Steel knives quickly and easily. All you need is a stone and a bit of patience.
Cold Steel knives are designed to last. Their handles are made from heat treated stainless steel, which makes them extremely strong. And, unlike other knives, Cold Steel knives don't rust. Instead, they become harder over time. This gives them a longer lifespan.
Cold Steel knives are built to handle whatever task you throw at them. Whether you're using them for camping trips, hunting expeditions, or everyday cooking, Cold Steel knives are ready for action.
Cold Steel knives are versatile. Not only can you use them to chop wood, skin game, and fillet fish, but you can also use them to shave, trim, and carve. Cold Steel knives are perfect for beginners and experts alike.
Cold Steel knives are affordable. And, since Cold Steel knives are made in America, they're also American Made. Which means they're backed by a lifetime warranty.
Cold Steel knives are reliable. Unlike other knives, Cold Steel knives don't require special tools to sharpen. Simply put, you can sharpen Cold Steel knives with just a rock. No fancy equipment required.
Cold Steel knives are comfortable. Cold Steel knives feature ergonomic designs that fit comfortably in your hand. And, thanks to their lightweight materials, Cold Steel knives are easy to carry.
Cold Steel knives are dependable. When you invest in a Cold Steel knife, you expect it to perform. And, Cold Steel knives deliver. Cold Steel knives are tested rigorously before they hit store shelves. And, once they do, they're guaranteed to perform flawlessly.
From camping trips to kitchen prep, Cold Steel knives are perfect for nearly every situation. And, Cold Steel knives are built to last. With their heat treated stainless steel construction, Cold Steel knives are tougher than ever. And, thanks to their ergonomic design, Cold Steel knives are comfortable to hold.
Cold Steel knives have become one of my favorite tools to use when I'm camping, hiking, fishing, hunting, and just about any other outdoor activity. They are lightweight, easy to carry, and extremely versatile. And now they come in a variety of sizes and styles to meet everyone's needs. So if you're looking for a great knife to take along on your next adventure, then you've found the perfect tool!
Look for a knife that feels solid in your hand. A knife should never "give" when you hold it. This means that the handle shouldn't move when you grip it. You want to be able to grab the knife easily without worrying about losing your grip. Knives that are light and thin tend to be less durable than heavier ones. When you pick up a knife, try to imagine how you would like to use it. Do you plan on cutting through thick branches? Or do you prefer to slice through paper? How heavy is the knife going to be? These questions will help you determine which size and style best suits your needs.
If you're interested in learning more about Cold Steel products, visit their website at There you'll find everything from knives to sheaths and accessories. Just type in "Cold Steel" and you'll see all the different types of knives available.
Blade length. The longer the blade, the more control you have over where you place your cuts. Longer blades are great for cutting through thick materials, while shorter blades are ideal for delicate tasks such as filleting fish or slicing vegetables.
Handle material. Leather handles are traditional, but they tend to wear down quickly. Hardwood handles are strong and durable, but they can scratch easily if you drop them.
Comfort. Some knives feature ergonomic designs that fit comfortably in your hand. Others have contoured grips that conform to your grip style.
Edge design. Knives with serrated edges are useful for cutting through tough materials, while those with straight edges are great for precision work.
Weight. Heavy knives are easier to handle, but they're harder to sharpen. Lightweight knives are easier to maneuver, but they may slip out of your hands during heavy chopping.
Length. Short knives are perfect for smaller jobs, while longer ones are great for larger projects. Choose a knife based on how big your project is.
Shape. Round knives are versatile, but they lack sharpness. Rectangular knives are sharper than round ones, but they're less flexible.
Stainless steel. Stainless steel is stronger than carbon steel, but it doesn't hold its edge as well. Carbon steel holds its edge longer than stainless steel, but it scratches easily.
Carbon steel vs. stainless steel. Which type of steel do you prefer? Both types of steel are excellent options, but there are pros and cons to each.
Carbon steel. Carbon steel is inexpensive and rusts readily. This makes it a popular choice among beginners who just want to practice their skills.
Cold Steel knives are known for their quality craftsmanship and durability. Their blades are forged from heat treated carbon steels that are hardened by multiple stages of quenching and tempering. Each stage increases hardness and toughness. A typical Cold Steel knife features a full tang construction that provides maximum strength and rigidity. The handle scales are constructed from G10 or Kraton polymer resin. The handles are ergonomically shaped to fit comfortably in the hand. The sheaths are manufactured from premium leathers and feature reinforced stitching. All Cold Steel knives include a lifetime warranty against defects in materials and workmanship.
The Cold Steel line includes a variety of models ranging from folding pocketknives to fixed blades. The Cold Steel Series Fixed Blade Knives are among the finest fixed blade knives on the market. Cold Steel Boot Knifes are built to last and feature a durable VG-10 stainless steel blade. The Cold Steel Series Fixed Blades are available in sizes ranging from 3 inches to 6 inches. The Cold Steel Series Fixed Blades are backed by a lifetime warranty against defects in materials and workmanship.
The Cold Steel Series Folding Knives are compact and lightweight. They feature a titanium frame lock mechanism and a reversible clip point blade. The Cold Steel Series Folding Knives are available in sizes ranging from 2 1/2 inches to 5 inches. The Cold Steel Series Folding Knives are backed by a lifetime warranty against defects in materials and workmanship.
The Cold Steel Series PocketKnives are small and light. They feature a black oxide finish and a titanium frame lock mechanism. The Cold Steel Series PocketKnives are available in sizes ranging from 4 inches to 7 inches. The Cold Steel Series PocketKnives are backed by a lifetime warranty against defects in materials and workmanship.