Cold Steel knives have been around since the early 1900s, but they really started gaining popularity after World War II. The company has grown into a global brand, selling everything from kitchen cutlery to military gear. They also make great hunting knives, and their products are designed to last a lifetime. This article will help you decide whether Cold Steel is the knife for you.
Cold Steel knives are made for hunters who want something more than just a regular knife. They're built tough and feature an ergonomic handle design that makes them comfortable to hold and easy to control. The blades are forged from high carbon stainless steel and heat treated to make them hard and durable. All Cold Steel knives come with a lifetime warranty against defects in materials and workmanship.
Cold Steel knives are known for being tough and durable. But, did you know that they're also designed to be lightweight and comfortable? These features make Cold Steel knives perfect for hunters and outdoorsmen. They're also ideal for everyday use around the house.
The Cold Steel 38Ckj1 knife is one of our most popular models. It has a 3.5 inch drop point blade made from CPM S35VN stainless steel. This makes it strong enough to cut through bone and thick hide while still providing excellent edge retention. It also comes with a black G10 handle which provides a secure grip.
This model includes a lanyard hole and pocket clip. It weighs only 2.7 ounces. It measures 5 inches overall. The Cold Steel 38Ckj1 is a great addition to any hunter's collection.
It's time to start thinking about your next Cold Steel Knife. Check out our selection today!
Cold Steel knives have become one of the most popular choices among knife enthusiasts. They offer many advantages over other types of knives such as stainless steel blades. For example, they are lighter, easier to sharpen, and more affordable. These features make them perfect for everyday use. Plus, their sharp edges stay sharper for a very long period of time. This makes them ideal for hunters who want to keep their edge for extended periods of time.
However, just because they are so versatile doesn't mean that they aren't susceptible to damage. You must take care of your Cold Steel knives properly if you want to maximize their performance. Here are some things to keep in mind when handling your Cold Steel knives:
Handle your Cold Steel knives gently. When you handle your knives, try to do so slowly and deliberately. Never jerk or shake your knife. Instead, hold it firmly by the hilt and move it up and down smoothly. This way, you won't accidentally nick or scratch your knife.
Store your Cold Steel knives in a safe place. Make sure that your knives are stored away from moisture and extreme temperatures. Store them upright and flat against a wall or table. Do not stack them vertically.
Clean your Cold Steel knives regularly. Clean your knives after every use. Use a soft cloth to wipe off any dirt or grime. Then, rinse your knife under running water.
Keep your Cold Steel knives dry. Dry your knives immediately after cleaning. Place them inside a plastic bag and then store them in a cool, dark location. If possible, wrap your knives in paper towels and then store them in a zip lock bag.
If you follow these simple steps, you'll enjoy your Cold Steel knives for years to come.
Blade length. The longer the knife, the more cutting power you'll have. But if you prefer a shorter blade, there are plenty of options available. Some knives feature blades ranging from 3 inches to 5 inches in length. Others feature blades that range from 6 inches to 9 inches in length.
Handle material. There are many materials used to create handles. Wood, plastic, leather, bone, horn, and even metal are just a few examples. Handle materials can affect how comfortable the knife feels in your hand. And they can also affect how well the knife cuts through food.
Weight. Knives with heavier blades tend to be stronger than those with lighter blades. However, heavy blades can weigh down the knife and make it difficult to hold steady while slicing.
Edge type. An edge type refers to the shape of the sharpened part of the blade. Most knives feature either a straight or a drop point edge. Straight edges are sharper and easier to maintain. Drop points are less prone to breakage, but they're harder to sharpen.
Stainless steel. Stainless steel is a popular choice among knife makers. It's durable and rust resistant, making it ideal for outdoor activities. However, stainless steel tends to dull over time. That makes it important to regularly hone your knife to restore its razor sharpness.
Finish. Knife finishes can greatly impact the appearance of the knife. Many manufacturers offer several finish types including satin, matte, polished, and brushed. Satin finishes are smooth and shiny. Matte finishes are slightly textured. Polished finishes are glossy. Brushed finishes are similar to satin, but they have a slight texture.
Length. Longer knives give you more room to work. They're great for tasks that require precision such as filleting fish or poultry. Short knives are perfect for chopping vegetables and other tasks where you don't need a lot of space.
Cold Steel knives are known for their quality craftsmanship and durability. Their blades are forged from high carbon stainless steel and feature Japanese VG10 steel. These are well respected among hunters and outdoorsmen worldwide.
The Cold Steel 38Ckj1 is a folding knife with a 3.5 inch drop point blade. It features a black G-10 handle scales and a lanyard hole. The blade is made from VG-10 stainless steel and measures 2 inches long overall. It weighs 4 ounces. The Cold Steel 38Ckj1 is a good size for everyday use and is suitable for hunting small game. It is also capable of taking down larger animals.
The Cold Steel 38Ckj1 is a versatile knife that is comfortable to hold and easy to open. Its slim profile makes it easy to conceal under clothing. It is also lightweight making it easy to carry around. The Cold Steel 38Ckj1 is built to last and is backed by a lifetime warranty.
If you are looking for a reliable folding knife that is durable and affordable, look no further than the Cold Steel 38Ckj1. It is a great value for its price and offers excellent performance.