Cold Steel 17T Kobun Tanto Fixed

It’s made from Japanese stainless steel which makes it rust resistant and corrosion free. It’s also lightweight and compact. With its blade length of 17 inches, it’s ideal for cutting through paper, cardboard, plastic, wood, and other materials. It’s also comfortable to hold and easy to sharpen. Best of all, it comes with a lifetime warranty. What else could you ask for?

This knife features a drop point style blade that allows you to easily cut through thick objects. Its hollow grind design provides excellent edge retention while still allowing for smooth slicing motions. It also includes a reversible pocket clip that lets you carry it anywhere you go.

When it comes to quality, durability, and value, the Cold Steel 17T Kobun Tanto Fixed is hard to beat. It’s a must-have kitchen tool for anyone who wants to master basic tasks quickly and efficiently.

Who Needs A Cold Steel 18T Kobun Tanto Fixed?

With its blade length of 18 inches, it’s ideal for cutting through paper, cardboard, plastic, wood, and other materials.

This knife features a drop point style blade that allows you to easily cut through thick objects.

The Importance Of Purchasing A Quality Cold Steel 17T Kobun Tanto Fixed

Cold Steel knives have become one of my favorite tools. I use them every single day. They're easy to carry and they're extremely versatile. When I'm working outside of the home, I prefer to keep my knife sharpened so that I can easily slice through whatever needs slicing. And because I like to travel light, I've found myself carrying a small folding blade instead of a larger sheath knife. This means that I often find myself needing a smaller blade to complete tasks such as opening packages, cutting rope, etc. So, when I decided to purchase a Cold Steel 17T Kobun Tanto Fixed, I knew exactly what I wanted.

I love how compact the knife is. It folds up nicely and fits perfectly inside my pocket. Because the handle is stainless steel, it won't rust if left outdoors. Plus, the blade is super durable. I've used mine daily since receiving it and it hasn't skipped a beat. There's nothing better than having a tool that performs flawlessly every time.

If you're looking for a great value, then you'll want to pick up a Cold Steel 17T Kobun Tanto Fixed.

Features To Consider When Buying A Cold Steel 17T Kobun Tanto Fixed

Blade length. The blade length of a knife is important. Longer blades mean more cutting power and less chance of nicks and cuts. Shorter blades mean easier handling and faster slicing action.

Handle material. Knives made from carbon steel tend to hold their edge longer than knives made from stainless steel. Carbon steel is also harder, which means it holds its sharpness longer. Stainless steel tends to rust over time, so it requires regular maintenance to keep it shiny and new.

Edge type. An edge is how a knife looks when viewed from above. Some edges are straight while others curve slightly upward toward the tip. Curved edges are called "drop" edges. Drop edges are sharper and easier to control than straight edges. Straight edges are generally considered safer, since they're easier to maintain and sharpen. However, drop edges are often preferred by experienced users who prefer a little more control.

Stainless steel vs. carbon steel. There are two main types of steel used to create kitchen knives: carbon steel and stainless steel. Both materials are durable and strong, but each has advantages and disadvantages. Carbon steel is cheaper than stainless steel, but it doesn't hold an edge as well and may rust if exposed to moisture. On the other hand, stainless steel is stronger and more expensive than carbon steel, but it does hold an edge longer and resist corrosion.

Carbon steel vs. titanium. Titanium is another popular choice for kitchen knives. Like carbon steel, titanium is inexpensive and hardwearing. But unlike carbon steel, titanium is lighter and thinner than most other steels, making it ideal for smaller knives. Unfortunately, titanium is difficult to work with and requires special tools to shape.

Fixed vs. folding. Each design has its own advantages and disadvantages. Fixed knives are typically heavier and thicker than folders, which makes them great for chopping vegetables and meat. They're also easier to carry around, since they don't fold up inside themselves.

Different Types Of Cold Steel 17T Kobun Tanto Fixed

The Cold Steel 17T Kobun Tanto Fixed is a classic knife design. It was originally developed by Masakatsu Hattori in Japan. He created the original model in 1884. Since its creation, the Cold Steel 17T Kobun Tanto Fixed has become one of the most famous knives in the industry. Today, it remains one of the top selling blades in the world.

Its handle is made from black G10 scales. The Cold Steel 17T Kobun Tanto Fixed is a full tang knife. That means that the entire blade is attached to the handle. This makes the knife incredibly strong and durable.

It also includes a thumb stud and finger grooves. Both of these features improve grip and control. The Cold Steel 17T Kobun Tanto Fixed is compatible with any standard pocket clip. This allows users to attach the knife to pants pockets, belts, etc.

Cold Steel offers two models of the Cold Steel 17T Kobun Tanto Fixed. One version is called the “Kobun” and the other is called the “Tanto”. The difference between the two is that the Kobun has a traditional Japanese style guard while the Tanto has a western style guard. Each model is priced differently depending on what color finish you choose.

If you are interested in picking up a Cold Steel 17T Kobun Tanto Fixed, check out our review below!