Rank
#1
- A CUT ABOVE THE REST: Compact, agile and ready to face any adventure head-on. Our range of Swiss Army Knives have been established since 1897 and continue to be an icon of utility and smart design.
- DURABLE CONSTRUCTION: Swiss made stainless steel construction encased in our popular scales offers a slimmer profile and is extremely resistant.
- COMPACT CARRY: Bring this knife with you on your daily adventures without sacrificing space. It makes a great gift for any occasion or stocking stuffer for Christmas.
- FIT FOR ALL TASKS: At their heart, all our pocket knives are a survival tool; multitaskers that deliver in any situation. At their most evolved they have surpassed basic function to pioneer space travel and restart engines.
- TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee.
- PRODUCT DETAILS: Swiss made pocket knife with 7 functions. Height: 0.4 in, Length: 2.3 in., Weight: 0.7 oz., MM: 58mm, Scale Material: ABS/Cellidor
- FUNCTIONS: small blade, scissors, nail file, screwdriver 2.5 mm, key ring, toothpick, tweezers
Rank
#6
- 4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to travel, includes shoulder strap and full zipper
- The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs; Boning/Fillet Knife has a curved, rigid blade to get in close, offering controlled cutting
- Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade; all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control
- Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison
- Perfect BBQ set for all types of users: entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more
Rank
#7
- Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do
- VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge
- The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.
- An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel
- Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology
Rank
#8
- KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
- CHEF’S KNIFE – Features an 8” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. Can be used for - Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Rank
#12
- Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
- Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use
- A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs
- Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation
- The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge
Rank
#14
- The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
- Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
Rank
#15
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
- PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- ASIAN KNIFE – The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Rank
#17
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
- PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- ASIAN KNIFE – The CLASSIC IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Rank
#22
- Classic 8-inch Chef’s Knife features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
- Blade is paired with elegant D-shaped handle of ebony, PakkaWood to provide comfortable, smooth grip; high-quality materials promote long-lasting durability
- Shun Cutlery’s must-have kitchen knife accomplishes a full range of culinary tasks: chop, dice, mince, slice, and more with the Shun Classic 8-inch Hollow-Ground Chef’s Knife
- The knife’s 8-inch length is perfect for cutting small, medium or large fruits, vegetables, and proteins of all kinds
- Hollow-ground indentations on sides of blade create small air pockets to reduce unnecessary friction when cutting; Classic Chef’s Knife glides through every cut with minimal effort and energy
Rank
#23
- With all the versatility of a chef’s knife, this nimble 6-inch blade provide exceptional power for hassle-free, everyday kitchen use
- With a smaller blade than other chef’s knives, the Shun 6-inch Chef’s knife is an easy-to-control blade with enough blade-surface to transport ingredients from board to pan for easy meal prep
- Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance
- Made from ebony PakkaWood, genuine wood infused with resin for durability and water-resistance, the knife’s handle is a D-shaped grip, an inclusive product for both right and left-handed people
- Every kitchen needs a multi-purpose knife and the Shun 6” Chef’s Knife is a good value investment tool for chopping, slicing, mincing, dicing, cutting, cubing, paring and transferring ingredients
Rank
#25
- 【Premium Quality Material Chef Knife】 The blade of Ghosdlich chefs knife is forged from premium German stainless steel 5Cr15Mov which is rust,tarnish resistant and anti-corrosion for professional chef's knife
- 【Razor Sharp Blade Edge Kitchen Knife】Cutting angle of Our Kitchen Knife is Hand-sharpened 40°, taper-ground design,The edge of the chef's knife blade has been ground in a lower speed for three times , 57±2 Rockwell Hardness ensuring the professional chef's knife added stability, long lasting sharpness and effortless precision cutting and chopping.
- 【Full Tang Ergonomic Handle Chefs Knife】The Blade of Kitchen Knife is 2.5mm thick, not easy to break, Full tang construction and protective bolster offering the kitchen knife perfect balance and incredible robustness. Ergonomically designed riveted handle provides you a secure comfortable grip
- 【Multi-functional Kitchen Knife】Ghosdlich Kitchen knife is classified and designed to be multipurpose for professional applications .It cuts,dices,slices,chops and also cuts meat off bones.
- 【Lifetime warranty Chef Knife】100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee superior product that will support a lifetime guarantee against manufacturer defects. In this luxury case, it is the wise choice as a gift.