Rank
#1

Victorinox Fibrox Pro 6-inch Curved Boning Knife with Semi-Stiff Blade, Black

  • Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
  • Included Components: 6-Inch Fibrox Pro Boning Knife

How To Choose The Best Butcher Knives

Butchering meat is not just a job for professionals - anyone who has ever had to cut up their own chicken knows that it can be quite tricky. If you have never tried it before, then you may think that cutting up a whole chicken is something only chefs do. However, it doesn't take much practice to become proficient at it, and once you get the hang of it, you'll wonder why you didn't start doing it sooner!

In this article, we'll show you what makes a good quality butcher knife, as well as giving you tips on where to buy them. We also explain how to use them properly, and give you our top picks for the best ones available today.

What Are Butcher Knives?

Butcher knives are kitchen utensils made for cutting meat. They come in many different shapes and sizes, but most commonly they are long handled blades with sharp edges. The main purpose of a butcher knife is to cut up large pieces of meat into smaller pieces. Butcher knives are typically sold in sets of two or three knives, each set having a handle and blade of varying lengths. There are several types of knives available, including boning knives, utility knives, paring knives, bread knives, cleavers, steak knives, carving knives, chef's knives, fillet knives, santoku knives, and others.

Who Needs Butcher Knives?

Butcher knives are useful tools for any kitchen. Whether you're cutting meat, slicing bread, chopping veggies, or peeling potatoes, these knives are essential. But do you know how to use them properly?

The best thing to do before using a new set of knives is to clean them thoroughly. Use warm water and soap to remove any food residue. Then dry them off completely. Next, wipe down the blades with a damp cloth. Finally, put them away until you're ready to use them again.

Now that you've cleaned your knives, let's talk about where to store them. Keep them in a drawer next to other utensils. Don't place them near anything flammable such as oil, grease, or vinegar. Also, avoid storing them in direct sunlight. These factors could cause damage to the blades.

When you're ready to use your knives, take them out of the drawer and wipe them off with a paper towel. Make sure to hold the blade against the counter while wiping. Doing this prevents dirt and grime from getting stuck under the edge of the blade. Now, start working on whatever task you were planning to complete.

Use the right hand to cut. When you hold a knife in your left hand, your dominant hand controls the blade. However, when you hold a knife in your right hand, your non-dominant hand controls the blade. Therefore, when you're holding a knife in your right hand, you should use your left hand to guide the blade through the item being sliced. This keeps the blade steady and reduces the risk of accidentally stabbing yourself.

Hold the knife close to the surface you're cutting. Holding the knife farther away makes it harder to see the blade. This increases the chances of missing the mark and causing injury.

Keep the tip of the blade facing toward the object you're cutting. This allows you to slice easily and accurately. To achieve this, turn the blade slightly after each stroke. This ensures that the point of the blade stays pointed towards the object you're cutting.

Don't press down hard on the handle. Instead, gently push the knife downward. This lets you slice smoothly and effortlessly.

To prevent accidents, never carry a knife in your pocket. Always wear a sheath around your waist or hang one from your belt loop. This protects the blade from accidental contact with objects such as clothing, furniture, and walls.

Finally, if you notice that your knives aren't sharp enough, sharpen them immediately. Sharpening your knives once every six months is recommended. This gives them time to regain their original shape and strength.

The Importance Of Purchasing Quality Butcher Knives

If you want to become a great cook, then you'll have to master one very important skill - cutting food. Cutting food properly is essential if you want to create delicious dishes. And nothing says "I'm a professional chef" like having sharp knives. So how do you go about buying a set of knives? Well, here are some things to keep in mind when making your purchase:

Look for a set of knives that feels solid in your hand. You should never use a dull blade. Dull blades are dangerous because they tend to slip off foods easily. When you buy a set of knives, try them out first. Make sure that the handle grips securely in your hands. This way, you won't accidentally drop the knife.

Purchase a set of knives that is easy to clean. A dirty knife is unsafe. Dirty knives can harbor bacteria that could contaminate other foods. Invest in a set of knives that come with a cleaning brush. Use this brush to wipe down the blades after every use.

Buy a set of knives that is durable. Durability is another factor to take into consideration. Knives that are cheap may break easily. Buy a set of knives that are built to withstand daily use. They should hold up even under heavy loads.

Consider investing in a set of knives that is ergonomic. Ergonomics refers to the design of objects that makes their users' work easier. For example, ergonomic handles are designed so that they are comfortable to grip. An ergonomic handle allows you to hold the knife firmly yet comfortably. This prevents fatigue and injury.

Invest in a set of knives that is versatile. Versatility means being able to perform multiple tasks. For instance, a paring knife is useful for peeling fruits and vegetables. On the other hand, a fillet knife is used for slicing meat. Consider investing in a set of knives that can be used for different purposes.

A set of knives is meant to last. Invest in a set of knives that will serve you for years to come.

Features To Consider When Buying Butcher Knives

Quality. The first step when shopping for a new set of kitchen knives is to decide if you really need them. If you already own a set of knives, then you know how important quality is. But even if you've never owned a set of knives before, you still need to think about quality. After all, they'll be used every time you cook dinner, so you want to make sure they hold up over time.

Size. Next, you need to determine how many knives you need. Do you plan to cut meat? Cut vegetables? Make sandwiches? Chop herbs? Decide what type of tasks you'll be doing most often and select the right sized set of knives for those tasks.

Material. What material do you prefer? Wood? Stainless steel? Carbon steel? Titanium? Ceramic? Whatever your preference, make sure you pick a set of knives made from materials that work well together. For example, ceramic blades tend to dull quickly, while carbon steel blades can rust easily.

Design. How does the design of the knife appeal to you? Are you drawn to sleek designs or more traditional styles? Some knives feature ergonomic handles that fit comfortably in your hand. Others may have curved blade edges that allow you to slice through food more efficiently.

Function. Finally, you need to think about how the knives perform. Will they stay sharp? Can you clean them properly? Does the handle grip securely enough to prevent slipping?

Blade length. Blade length refers to the distance between the tip of the blade and where it meets the handle. Blades longer than 10 inches are considered "long" blades, while shorter blades are called "short." Longer blades give you more control over the food you're cutting.

Handle style. Handle style refers to the shape of the handle. There are two main types of handles - round and flat. Round handles are typically found on paring knives, while flat handles are usually associated with slicing and chopping tools.

Different Types Of Butcher Knives

Butcher knives are essential tools for any kitchen. butcher knives are used to cut meat, vegetables, breads, fruits, and cheeses. A good quality knife should feel comfortable in your hand and look sharp enough to slice through anything you put in front of it. Here are some things to consider when choosing a knife.

Blade Size. The size of the blade determines how big the opening is. Smaller blades are better suited for cutting smaller items while larger ones are better for slicing large pieces of food. For example, a chef’s knife is a general purpose knife that is meant to handle everything from chopping veggies to mincing garlic. On the other end of the spectrum, a paring knife is small enough to use for tasks like trimming fruit and removing stems.

Handle Material. Knives are traditionally made from wood, plastic, or stainless steel. Wood handles are durable and long lasting. Plastic handles are lighter and cheaper. Stainless steel is the strongest material and is resistant to rust. All three materials have pros and cons. Choose wisely!

Shape. Round knifes are great for cutting circular objects. Rectangular shapes are better for slicing foods. Flat edged knives are useful for chopping meats and vegetables. Angled edges are great for making cuts across the grain of the meat.

Weight. Heavy duty knives weigh more than light weight ones. Lighter weights are less likely to break. When shopping for a knife, choose something that feels right in your hands. Don’t worry about the price until you know what you want.

Rank
#2

Ontario Knife Co. 5-Piece Old Hickory Knife Set 705

  • 8 inch Slicing Knife
  • 3.25 inch Paring Knife
  • 4 inch Paring Knife
  • 7 inch Butcher's Knife
  • 6 inch Boning Knife
  • 3.25 inch Paring Knife
  • 4 inch Paring Knife
  • 7 inch Butcher's Knife
  • 6 inch Boning Knife
Rank
#3

Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife

  • Chops and separates like a butcher knife
  • Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Rank
#4

Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black

  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Rank
#5

Victorinox 8-Inch Curved Breaking Knife with Rosewood Handle

  • Breaks down large quarters into smaller roasts and pieces; curved blade enhances the ease of a single pass cut in removing bones from flesh
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Rank
#6

Victorinox-Swiss-Army-Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

  • CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Rank
#7

Victorinox Fibrox Pro 8-Inch Curved Breaking Knife

  • PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
  • MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Rank
#8

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

  • Blade type: curved/narrow
  • Blade length: 15 cm
  • With blade of stainless steel
Rank
#9

Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue

  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Rank
#10

UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle

  • 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
  • Textured handle is liquid welded where blade meets composite handle for easy cleaning
  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
  • Preferred choice for industrial processors, butcher shops, grocery and meat markets
Rank
#11

Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
  • SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
  • BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
Rank
#12

TUO 8-pcs Kitchen Knife Set - Forged German X50CrMoV15 Steel - Rust Resistant - Full Tang Pakkawood Ergonomic Handle - Kitchen Knives Set with Wooden Block - Fiery Phoenix Series

  • AFFORDABLE KNIFE SET: This high carbon stainless steel cutlery set includes 7” Cleaver, 7” Granton Santoku, 6” Chopping Knife, 5” Kitchen Utility Knife, 4”Paring Knife, 8” Honing Steel, All-Purpose Shears, and Wooden Block,which can be used in many situations, whether at home or in a restaurant. It is also the best choice for you to give as a gift to your friends.
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
  • RAZOR SHARP EDGE: The blade is hand-polished by skilled blacksmiths using the traditional three-step Honbazuke method. With each side of the blade measuring only 18 degrees, this extremely sharp blade provides you with unparalleled cutting pleasure.Your work in the kitchen will be easy and efficient.
  • UNIQUE PAKKAWOOD HANDLE: In addition to the surprisingly comfortable feel and ergonomically shaped line design , the unique color combination is also the highlight of this knife. Instead of the traditional simple black handle, the handle of this knife adopts a fashionable combination of tan and black, which is similar to the color of tiger fur to give this knife a wild and powerful look and make your kitchen look less monotonous.
  • TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Rank
#13

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
Rank
#14

McCook MC21 Knife Sets,15 Pieces German Stainless Steel Knife Block Sets with Built-in Sharpener

  • PREMIUM KITCHEN KNIFE SET - Tarnish-resistant and rust-resistant, this high carbon stainless steel cutlery set is of restaurant and culinary school knife set quality. All our knives have gone through at least 5 checks before shipping out
  • WORLD CLASS KNIFE SET - Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen. The ergonomically designed handle provides comfort and confidence in handling
  • EASY TO STORAGE - All knives store safely in the hard wood knife block with built-in sharpener for space efficient storage
  • VALUE SET - 15 pieces knife set includes: 8" chef knife, 8" slicing knife, 5" santoku knife, 5.5" serrated utility knife, 5" utility knife, 3.5" paring knife, 6pcs 4.5" serrated steak knife, 2 pairs of kitchen shears, and hard wood knife block with built-in sharpener
  • EASY CARE - The kitchen knife set with block is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
Rank
#15

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
Rank
#16

DALSTRONG Butcher-Breaking Cimitar Knife - 10" - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included

  • A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
  • Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
  • Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
  • Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Rank
#17

DALSTRONG Fillet Knife - 6 inch - Gladiator Series - German High-Carbon Steel - G10 Handle - Sheath Included - NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Rank
#18

DALSTRONG Chef & Cleaver Hybrid Knife - 8 inch - "The Crixus" - Gladiator Series - German HC Steel - G10 Handle - Sheath Included - NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. 'The Crixus' Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it!
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
Rank
#19

G26- Professional Kitchen Knives Custom Made Damascus Steel 7 pcs of Professional Utility Chef Kitchen Knife Set with Chopper / Cleaver White & Black GladiatorsGuild

  • DAMASCUS STEEL IS HIGHLY VULNERABLE TO RUST. TO PROTECT YOUR DAMASCUS KITCHEN KNIFES SET, BE SURE TO CLEAN WITH A CLOTH & APPLY VEGETABLE OIL AFTER EACH USE. DON'T LET IT WET FOR LONG TIME. STORE IT OILED ALL THE TIME.
  • Offered by GladiatorsGuild hand forged in fire knives for kitchen, Barbecue, Camping & Hunting
  • Custom or Hand made unique damascus steel kitchen knife set kit culinary
  • Butcher Knife Set for meat. Bone Handle Portable chef knife Set. Blade Lengths:
  • 7 Pcs Damascus Steel Kitchen Chef Utility chefstyle Knife Set with Chopper or Cleaver with 7 Pocket Roll Case Leather cover sheath Bag
Rank
#20

MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box

  • 【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
  • 【Sturdy Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
  • 【Chef Knife, Finger Guard, Blade Guard and Sharpener Included】: Protect your fingers and keep your knife sharp with the other three items in the box. Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search “How to use a sharpener”.
  • 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
Rank
#21

DALSTRONG Chef & Cleaver Hybrid Knife - 8" - 'The Crixus' - Shadow Black Series - Razor Sharp - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel - Sheath - NSF Certified

  • Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They’re not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.
  • Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties.
  • Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance.
  • Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'.
Rank
#22

DALSTRONG - Chef & Cleaver Hybrid Knife - 12" Extra-Large - "The 'Crixus" - Gladiator Series - German HC Steel - G10 Handle - w/Sheath - NSF Certified

  • The Extra-Long 12” Gladiator Series ‘Crixus’ Chef-Cleaver Hybrid Knife is redefining the way a chef’s knife should look and perform. This is a must have knife for all pitmasters, BBQ enthusiasts, and chefs who love meat and functional, fun, knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.
  • Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. National Sanitation Foundation (NSF) certified.
  • Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Rank
#23

DALSTRONG Chef Knife - 8 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Glacial White ABS Handle - Sheath Included - NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
  • Award winning design chef's knives, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
Rank
#24

Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen, Brown

  • Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
  • Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
  • Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
  • Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.
  • The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
Rank
#25

BUBBA Kitchen Series 8" Chef Knife, an all-purpose kitchen knife for Chopping, Mincing, Slicing and Dicing with a premium German Steel Blade for all your kitchen needs

  • DIMENSIONS: 12.5" Overall, 8" Blade with a 4.5" Handle
  • EASE OF USE: Extremely sharp, long-lasting edge for your all-purpose kitchen knife
  • DURABLE: Iconic BUBBA quality Craftsmanship with Premium German Stainless Steel Blades, Expertly crafted G10 Handles
  • QUALITY: Professional quality and perfectly balanced with a tasteful designed for any kitchen decor
  • WARRANTY: 1 Year Manufacturer Warranty
*Disclaimer: Carlson Knives is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking. (1326662)