Bokers have been around since the early 1900s, but they haven't always had the same name. They were originally called "knife blades", then "knives", before being renamed as "tantos". Nowadays, they are known simply as "bokers".
In this article, we will take a closer look at what makes a good boker, and why you might want to invest in one. We will also show you where to get the best ones available online.
Bokers are knives made for fighting. They were originally developed for military purposes but today they are commonly found at home among collectors and enthusiasts alike. The name "tanto" comes from the Japanese word meaning dagger. In fact, many tanto knives are actually daggers disguised as pocketknives. These knives are popular because they are easy to carry around and concealable. They are also very versatile and can be used for everything from cutting paper to skinning animals.
The term "tanto" was first introduced into English during the late 19th century. It came about after the British Army began using the word "dagger". This led to confusion between the two words and people started calling all types of small stabbing weapons "daggers", including those intended for hunting or self defense. Eventually, the word "tanto" became more widely known than "dagger" and eventually replaced it.
Bokers are one of the most versatile knives around. They're perfect for everything from cutting through cheese to slicing bread to chopping veggies. But did you know that they're also ideal for self defense?
That's right. Bokers are designed to be lightweight, compact, and easy to use. They're also very affordable. All this makes them a great addition to any kitchen. And now, thanks to the new Boker Tanto, they're even better suited for self defense.
The Boker Tanto has been specifically designed to fit perfectly in the hand. Its slim profile allows you to easily conceal it under clothing. And its unique shape provides excellent balance and stability while allowing you to strike quickly and accurately.
This makes the Boker Tanto a great weapon for home defense. It's also useful for everyday carry. Because it fits comfortably in your pocket, you can take it along wherever you go. And since it doesn't require a sheath, it's easy to store away after each use.
But the Boker Tanto isn't just a great tool for self defense. It's also a great knife for cooking. Whether you prefer to chop veggies, slice bread, or cut meat, the Boker Tanto has you covered.
It's also a great knife for camping. With its durable steel blade and comfortable grip, it's ready to handle whatever comes your way.
In short, the Boker Tanto is a fantastic multi-purpose knife. It's perfect for anyone who wants a reliable, versatile weapon.
If you've ever used a kitchen knife, then you already understand how important knives are to cooking. Knives are one of the most essential tools in any home cook's toolbox. They come in many different shapes and sizes, so it's important to find the perfect knife for your needs. Here are some things to keep in mind when buying a knife:
Look for a sharp blade. A dull blade makes cutting food difficult. Dull blades also tend to break easily. When looking for a knife, look for a blade that feels smooth and easy to sharpen. You should also look for a handle that feels comfortable in your hand. This means finding a handle that is ergonomically designed to suit your grip style. For example, if you have large hands, look for a handle that is wide and short. Conversely, if you have small hands, look for a handle that is narrow and tall.
Buy a knife that suits your lifestyle. Do you prefer to use your knife every day? Or do you prefer to use your knife less frequently? If you plan on using your knife daily, buy a durable knife. Durability refers to the amount of times you'll be able to use your knife before needing to replace it.
Consider the size of your kitchen. If you live in a smaller apartment, you may want to purchase a folding knife instead of a fixed blade knife. Folding knives are easier to carry because they fold up compactly. On the other hand, fixed blade knives are better suited for larger kitchens where space is limited.
Purchase a knife that matches your budget. Make sure that you compare similar models side by side when making your decision.
Blade length. The blade length of a knife is important. Blades longer than 10 inches tend to be more effective for cutting through thick materials, while blades shorter than 6 inches work well for slicing thinner items.
Handle material. Handle material matters, too. Knives made from carbon steel are stronger than those made from stainless steel. But knives made from titanium are lighter and easier to handle.
Edge type. An edge type refers to how sharp the edge of the blade is. Some knives feature serrated edges, which allow them to cut through tough materials more easily. Others feature straight edges, which are sharper and less prone to dulling over time.
Stainless steel. Stainless steel is a popular choice among chefs and cooks who prefer knives that won't rust. However, stainless steel doesn't hold its edge as well as carbon steel, so if you plan to sharpen your knife often, you may want to opt for carbon steel instead.
Weight. Weight matters, too. Heavy knives are harder to control and are more difficult to wield. Lightweight knives are easier to maneuver and are more comfortable to carry.
Length. The length of a knife affects how far away you must stand from your food when using it. Longer knives give you greater reach, allowing you to chop larger pieces of food. Shorter knives let you slice smaller items closer to your body.
Overall design. Overall design matters, too. Some knives feature ergonomic designs that fit comfortably in your hand. Others feature traditional designs that are easy to grip and manipulate.
Blade shape. Blade shapes differ based on their intended purpose. For example, a paring knife has a thin, pointed tip that makes it ideal for peeling fruit and vegetables. Meanwhile, a chef's knife features a broader, flat blade that allows it to perform multiple tasks, such as chopping meat and mincing herbs.
Boker Tanto knives are known for their quality craftsmanship. Boker Tantos are manufactured by the famous Japanese company called Boker. Their blades are forged from high carbon steel and feature a hollow ground edge. Hollow grinding creates a razor sharp blade that cuts through anything without leaving behind any residue. These are also lightweight and comfortable to use.
The three main models of Boker Tanto knives include the Boker Plus, Boker Plus II, and Boker Plus III. Each model features its own unique design and style. Here we will look at each of these models and how they differ from one another.
Boker Plus. This is the original Boker Tanto knife. It was released in 1989 and remains one of the most popular models ever created. It features a black finish and a blue handle. Its blade length is 5 inches long and weighs 1.5 ounces. It is made from high carbon stainless steel.
Boker Plus II. It features a black finish and a red handle. Its blade length is 4.25 inches long and weighs 2.2 ounces.
Boker Plus III. It features a black finish and a silver handle. Its blade length is 3.75 inches long and weighs 2.4 ounces.