Boker knives have been around since the early 1900s, but they only really started making their name known after the Second World War. They were originally made by the German company WALA, who later became part of the famous Swiss brand Victorinox. The original Boker was designed as a pocketknife, but today they make a wide range of products, including kitchen cutlery, camping gear, tools, and even guns.
The Boker Plus Mini Knife is an excellent tool for those who want to carry around a small folding knife but don't want to sacrifice too much size. The Boker Plus Mini has all the features of its larger sibling, including the same high quality Japanese stainless steel blade and handle scales. However, this smaller version is only 2 inches long, making it perfect for carrying in a pocket or purse. It comes complete with a leather sheath and belt clip, making it easy to attach to any belt loop or strap. This little knife will fit perfectly into most pockets and purses, making it ideal for everyday carry.
I love how compact the Boker Plus Mini is. I like having something small enough to throw in my pocket or purse without feeling like I'm carrying a brick. The Boker Plus Mini is made of top notch materials and feels very sturdy.
The Boker Mini is one of our most popular knives. We know this because we sell thousands of these knives every month. But did you know that the Boker Mini is actually a very versatile tool?
It's true. The Boker Mini has been around since the 1970s. And it was originally designed to cut through wood. However, today, the Boker Mini is perfect for cutting paper, cardboard, plastic, leather, foam, fabric, and other materials. It's also great for slicing bread, cheese, tomatoes, cucumbers, apples, and other soft items.
In addition to being able to slice through almost anything, the Boker Mini is also incredibly lightweight. This makes it ideal for travel. Because it weighs only 1.5 ounces, you can easily pack it along with everything else you bring on vacation.
Another reason the Boker Mini is such a versatile tool is its size. At 2 inches long, it's smaller than any standard kitchen knife. Yet, it still cuts through large sheets of paper, cardboard, and other materials. It's also perfect for use while cooking. With its tiny blade, you can quickly chop garlic cloves, onions, and other ingredients while preparing dinner.
We think the Boker Mini is a must-have for anyone who wants to cook, craft, or do other activities where a small, light knife would be useful. And now, you can order yours online.
Boker knives have become increasingly popular among home cooks who want a small kitchen tool that they can use to prepare food quickly and easily. While many people love their Boker knives, others find them difficult to handle. This may be because they aren't used to handling such a small blade. When buying a Boker knife, keep in mind that size matters. A smaller knife makes cutting easier, especially if you're working with delicate foods like fish fillets. On the other hand, larger blades are better suited for chopping large pieces of meat.
If you've never handled a Boker knife before, start by learning how to hold one properly. Hold the knife firmly between your thumb and index finger. Place your middle finger along the side of the blade so that you can feel where the edge of the blade meets the handle. Keep your fingers relaxed and steady. You should be able to move your fingers freely without any resistance. If you're having trouble holding the knife, try placing the tip of your index finger against the end of the blade. This will help you grip the knife more securely.
Once you've mastered the basics, it's time to practice. Practice slicing through vegetables and fruits. Try making slices of apples, tomatoes, and onions. Once you've got the hang of it, you'll be ready to tackle meats, poultry, and seafood. And once you master those tasks, you'll be ready to tackle anything else.
To ensure that you buy a quality Boker knife, read reviews online. They might even include pictures of the knives in action. Reading reviews can help you determine whether a particular model works best for you.
You can also ask friends and family members for recommendations. Ask them to recommend a Boker knife based on the type of task they most frequently perform. For example, if you're looking for a knife that's ideal for preparing chicken breasts, ask your friend who prepares chicken regularly. Or ask your mother, father, sister, brother, or husband.
The right tool for the job. The Boker Mini is perfect for cutting through tough materials such as bone and meat. This makes it ideal for tasks like carving turkey or slicing ham. But this doesn't mean it's just for Thanksgiving dinner. In fact, the Boker Mini has many uses beyond holiday meals. It's great for trimming vegetables, peeling fruit, and even opening jars.
Versatile blade. The Boker Mini features a versatile blade made from stainless steel. This means it's strong enough to cut through most types of food while still being lightweight and comfortable to hold. Plus, its compact design allows you to carry it easily.
Easy to clean. Because the Boker Mini is made from stainless steel, it's dishwasher safe. That means you can wash it in the sink instead of having to handwash it. And since it's dishwasher safe, there's no need to worry about drying time either.
Lightweight. At only 4 ounces, the Boker Mini weighs less than half as much as other knives of similar sizes. That means you can take it anywhere — including camping trips and picnics — without worrying about weight restrictions.
Great for beginners. Even if you've never used a kitchen knife before, the Boker Mini is simple to learn how to use. Its slim profile makes it easier to control, and its safety guard keeps you from accidentally stabbing yourself.
Stainless steel construction. Like most kitchen knives, the Boker Mini is made from stainless steel. Stainless steel is durable and corrosion resistant, meaning it lasts longer than traditional carbon steel blades. However, stainless steel isn't always the safest material to work with. That's why the Boker Mini also contains a layer of aluminum oxide between the blade and handle. Aluminum oxide provides additional protection against rusting.
High quality. The Boker Mini is built using the highest quality materials available. That means it's sturdy and reliable. Plus, it's backed by a lifetime warranty.
The Boker Plus line of knives was created by famous Israeli knifemaker Yair Golan. He wanted to create a series of pocket sized knives that were affordable and durable enough to last through daily use. His goal was to produce a line of knives that could compete with larger models without costing the consumer an arm and a leg. Today, his vision has become reality. Each model offers its own set of features and benefits. Let’s look at what makes each model special.
Boker Plus Mini – The original Boker Plus Mini. This is the entry level model in the Boker Plus line. It does not include any extra accessories. This model is built to last. Its blade is made from CPM 154 stainless steel. This means that it is strong and corrosion resistant. It is also dishwasher safe. The Boker Plus Mini is a good starter knife for beginners. It is small enough to fit easily in your pocket yet large enough to perform basic tasks. It is also lightweight making it comfortable to hold.
Boker Plus Mini Plus – The next step up from the standard Boker Plus Mini is the Boker Plus Mini Plus. This version adds a few extras including a lanyard hole, a lanyard loop, and a leather pouch. It is still a great value though. The Boker Plus Mini Plus is a great tool for anyone who wants something smaller and lighter than the standard Boker Plus Mini. It is also a great travel companion since it fits nicely in a backpack or purse.
Boker Plus Ultra – The Boker Plus Ultra is the top of the line model in the Boker Plus line. It also includes a leather belt clip, a lanyard loop, and a leather pouch. The Boker Plus Ultra is a full size knife. It is about 6 inches long and weighs 2 ounces. It is made from AUS 8A stainless steel.