Rank
#1

HENCKELS Meat Cleaver, 6", Black/Stainless Steel,31134-161

  • Made in Spain
  • Fabricated from high quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
  • Ergonomic, traditional triple rivet handle gives balance and comfort
  • Dishwasher safe
  • Heavy 6 inch cleaver for chopping through joints and bones
  • Made of stain resistant carbon steel that's hot drop forged for durability
  • Triple riveted handle surrounds a full tang
  • Hole in top corner so for hanging on a hook or peg
  • Handwash with mild cleanser; lifetime warranty; made in Spain

How To Choose The Best Boker Cleaver

If you have ever used a cleaver before, then you already know what they are capable of. They are great tools for cutting up meat, chopping vegetables, and even making bread dough. However, not everyone has access to a good quality cleaver, and those who do often end up having to settle for something less than ideal. This article will help you decide whether or not you really need a cleaver, and if you do, which one is the best option for you.

What Is A Boker Cleaver?

The Boker Cleaver is an excellent tool for cutting vegetables like carrots, potatoes, onions, etc. It has many features including a serrated edge, a sharpened spine, and a comfortable handle. The cleaver is made of high quality steel and comes with a leather sheath. This is a must-have kitchen gadget for any home cook!

Who Needs A Boker Cleaver?

The Boker Knife Company has been around since 1894. Over the past century, the company has grown into one of the most respected names in knives. Today, the Boker brand offers everything from pocketknives to serrated bread slicers. But did you know that the company was started by a man named Abraham Boker? He created his first knife in 1894. Since then, he's made over 100 different models of knives. Some of these blades were designed specifically for professional chefs. Others were meant for everyday use. Regardless of which type of knife you prefer, we think you'll agree that the Boker line of kitchen tools is among the best.

But how do you decide which model is right for you? Let's take a look at some of our favorite Boker products.

There are several types of Boker knives. These include fixed-blade knives, folding knives, utility knives, and paring knives. Each style comes in various sizes and shapes. We recommend starting off with a basic fixed-blade knife. Then, once you learn how to sharpen your knife properly, move on to a folding knife. Finally, you can graduate to a paring knife. All three styles are perfect for any home cook. However, each one has its pros and cons. Here's a brief overview of each type of knife.

These knives are ideal for cutting large pieces of food such as meat, poultry, fish, and vegetables. Fixed-blades are typically heavier than other types of knives. As a result, they require more effort to wield. On the flip side, this makes them safer. Because they're heavier, they're better able to withstand accidental drops. Also, fixed-blades are usually sold with a black handle. This allows you to see exactly where the blade is positioned while using the knife.

This type of knife folds easily for storage. Folding knives are lighter than fixed-bladed knives. As a result, they're easier to carry around. However, they lack the strength of fixed-blades. Therefore, you shouldn't expect to cut through thick meats or bones with a folding knife. Instead, you'd probably only use it for slicing soft foods like tomatoes.

Utility knives are similar to folding knives. However, they're slightly larger than standard folders. They're also known as "all purpose" knives. While they're versatile, they aren't as strong as fixed-blades. As a result, they're not recommended for heavy duty tasks. Still, they're useful for general cooking and chopping tasks.

The Importance Of Purchasing A Quality Boker Cleaver

If you want to become a great cook, then you must have a sharp knife. A dull knife makes chopping vegetables tedious and difficult. Chopping vegetables with a dull knife may even damage them. So how do you ensure that you have a sharp knife? You should invest in a quality cleaver. This tool is essential if you plan on cooking meat, poultry, fish, seafood, and other foods that require cutting through bone and tough cuts of meat. There are many different types of knives available. Each type of knife is designed for specific purposes. For example, a paring knife is used for peeling fruits and vegetables. On the other hand, a serrated bread knife is ideal for slicing breads and meats. And finally, a chef's knife is best suited for chopping vegetables and preparing food.

A quality cleaver is one of those tools that every home kitchen needs. When buying a cleaver, you'll first notice the handle. The handle should be sturdy and ergonomic. It should be easy to hold and maneuver. The size of the blade should match the intended use of the cleaver. For instance, if you intend to chop large pieces of chicken breast, then you should purchase a larger blade. Likewise, if you plan on making delicate slices of salmon fillet, then you should buy a smaller blade.

Next, you'll notice the shape of the blade. Blades come in various shapes such as straight, curved, and serrated. Straight blades are perfect for chopping vegetables and fruit. Curved blades are ideal for cutting breads and meats. Serrated blades are useful for cutting bones and thick cuts of meat. Finally, you'll notice the material of the blade. Stainless steel blades are durable and rust resistant. They are also dishwasher safe. However, they tend to scratch easily. Carbon steel blades are less expensive and easier to sharpen.

Features To Consider When Buying A Boker Cleaver

Budget. The first step when shopping for a cleaver is to determine how much you can afford to spend. How much do you plan to invest? Do you already own a similar model? What kind of food prep work do you typically perform? These questions will help you narrow down your options and figure out what features you really need.

Blade length. Most chefs prefer knives with blades between 10 and 12. Blades longer than this tend to be difficult to control and may cause injury if used improperly. Blades shorter than 8 are often called utility knives, while those measuring 8-10 are considered chef's knives.

Handle material. Handle materials range from stainless steel to carbon steel to wood. Stainless steel handles are generally more durable than carbon steel, but they lack the ability to hold an edge well. Wood handles are very popular among professional cooks due to their durability and ease of sharpening. However, wooden handles can become dull over time and must be replaced regularly.

Weight. Weight refers to the amount of weight the handle holds. Lightweight models weigh less than 3 pounds, medium models fall somewhere in the middle, and heavy models weigh more than 6 pounds. Lighter models are easier to maneuver and carry, but heavier ones are sturdier and more stable. Choose a model based on your needs.

Edge profile. Some models feature straight edges, while others have curved edges. Straight edged blades are ideal for slicing vegetables and other tasks where a flat surface is needed. Curved edged blades are useful for chopping meat and poultry, since they allow you to cut through bones easily.

Length. Blade lengths run anywhere from 4 to 14. Longer blades are great for cutting large pieces of meat, while shorter blades are perfect for smaller cuts. Models with blades longer than 9 are usually referred to as French knives, while those shorter than 7 are known as German knives.

Different Types Of Boker Cleaver

The Boker Knife Company was founded by two brothers named Boker. Their goal was to create a line of knives that were affordable and reliable. Over the years, they have become known for creating quality kitchen tools. Today, they continue to produce top notch products that are well worth the price tag.

Boker cleavers are among the most versatile knives in the industry. They are designed to perform multiple tasks including cutting vegetables, slicing breads, chopping herbs, and mincing garlic. These are also excellent for preparing food. These are built to last and are constructed of stainless steel. This means that they won't rust and will hold up through heavy use.

There are three main models of Boker cleavers. Each model is designed to fit specific needs. For example, the Boker Chef's Cleaver is designed for chefs who need a large, sharp knife that can handle tough jobs. The Boker Maple Cleaver is designed for cooks who need a small, lightweight knife that is easy to maneuver. Finally, the Boker Brown Cleaver is designed for home cooks who don't need a huge knife. All three models feature a comfortable grip and a reversible edge. This allows users to choose between a serrated or plain edge depending on what they plan to use the knife for.

Each model features a slightly different design. The Chef's Cleaver is longer and thinner than the other two models. It also has a curved spine that makes it easier to cut against the grain. The Maple Cleaver is shorter and wider than the Chef's Cleaver. It also has a straight spine that helps keep the blade stable during use. Finally, the Brown Cleaver is smaller and lighter than the other two models. It also has a flat spine that keeps the blade steady during use.

All three models include a plastic sheath that holds the knife securely in place. The sheaths are attached to the handles with magnets. This prevents the blades from accidentally coming loose during transport. The sheaths are easily removed and replaced without any tools. Users simply pull off the old sheath and slide on the new one.

Rank
#2

Winco 8" Heavy Duty Chinese Cleaver with Wooden Handle

  • Highly corrosion resistant stainless steel
  • Wooden handle
  • Handle length measures 5"
  • Blade length measures 8" long and 3.5" wide
  • Dishwasher-safe
Rank
#3

Boker 30402 Wood Magnetic Knife Block, Makassar

  • Makassar wood block for easy knife handling
  • Displays your knives instead of hiding them
  • Weight of 2.9 lbs.
  • Dimensions: 11-1/4 in. high by 10 in. wide by 6 in. deep
  • Limited lifetime warranty
Rank
#4

Boker Magnum 01RY769 Hero Folding Knife with 3 3/8 in. 440 Stainless Steel, Silver

  • 440 stainless steel blade boasts a two-tone finish
  • Heavy duty aluminum handle
  • Features a glass-breaker, seatbelt cutter and partial serrations for maximum functionality
  • Blade length: 3 ⅜ in. Overall length: 7 ¾ in. Weight: 4.8 oz.
  • Limited Lifetime Warranty
  • 440 stainless steel blade
  • Includes thumb stud
  • Liner locking mechanism
Rank
#5

Boker 02SC743 Magnum Lil Friend Micro with 1-3/8 In. 440 Stainless Steel Blade,Multi-Color

  • 440 stainless steel blade
  • G-10 handle scales
  • Includes Kydex sheath
  • Blade length: 1-3/8 in. Overall length: 3-3/8 in. Weight: 1.3 oz
  • Limited Lifetime Warranty
Rank
#6

Boker 02LG115 Persian Fixed Knife with 440 Stainless Steel Blade, 4-3/4", Magnum

  • 440 stainless steel blade
  • G-10 handle scales
  • Includes Kydex sheath and belt adapter
  • Blade length: 4-3/4 in. Overall length: 9 -7/8 in. Weight: 7.8 oz
  • Limited Lifetime Warranty
Rank
#7

Boker Plus 01BO734 Urban Trapper 3 1/2 in. Blade

  • Extremely low profile and slender design
  • Cocobolo wood handle scales
  • Made with refined materials such as VG-10, titanium and an IKBS hinge which result in an incomparable pocket knife for demanding users
  • Blade length: 3 ½ in. Overall length: 7 ¾ in. Weight: 1.8 oz
  • Limited Lifetime Warranty
Rank
#8

Boker Plus Tactical Folder Knife with Blade 3-3/7", 8-3/8"

  • G-10 scales with stainless steel liners
  • D2 stonewashed blade
  • Ball bearing supported blade
  • Lifetime Warranty
  • Flipper deployed blade
Rank
#9

DALSTRONG Cleaver Knife - 7" - Gladiator Series - Heavy Duty - Razor Sharp - Forged High Carbon German Steel - Sheath Included - NSF Certified

  • Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The blade ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of Gladiator Series cleavers.
  • Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!
Rank
#10

CRKT Ripsnort EDC Folding Pocket Knife: Everyday Carry, Heavy Cleaver Style Blade, Flipper Open, Liner Lock, POM with Stainless Inlay, Deep Carry Pocket Clip 7270

  • Fast Opening: The flipper deploys the blade fast
  • Useful Utility: Versatile cleaver blade for superior cutting
  • Easy Closing: Liner lock can be easily closed with one hand
  • Designed by Philip Booth in Ithaca, Michigan
  • Limited Lifetime Warranty covers any defects in materials or workmanship, see company site for details
Rank
#11

BOP02BO175-BRK Accomplice

  • Country of origin: China
  • Brand name: Boker Plus
  • Item Number: BOP02BO175
Rank
#12

Gerber Gear 30-001494N Flatiron Folding Pocket Knife Cleaver, 3.6 Inch Blade, Black

  • Arguably the most prominent feature, the cleaver blade is bold and trend forward
  • The sleek thumb-hole opening allows for smooth one-hand engagement while operating
  • A large finger choil ensures solid hand placement for secure control when choking up
  • The pocket clip is specifically designed for low profile carry that doesn't draw attention
  • Machined aluminum handle is smooth yet secure - perfect for everyday carry
  • The dependable blade shape is easy to operate with one hand and simple to stow when not in use.
Rank
#13

Gerber TRI-Tip, Mini Cleaver Fixed Blade Knife with Sheath, Black Handle [30-001693]

  • At home on the trail, in the backyard kitchen, or at a tailgate, The standout design of the tri-tip rewrites what a utility blade can do.
  • The Cleaver blade is not only eye-catching with it's stonewashed finish but has two distinct functions: scraping and cutting.
  • The machined aluminum handle scales provides an excellent grip, and a balanced contrast of color to the knife
  • The multi-mount sheath can to be carried in two positions: tip down or horizontal SCOUT carry.
  • A lanyard hole is integrated into the handle as an additional place to the secure the knife.
Rank
#14

CRKT Minimalist Cleaver EDC Knife: Compact Everyday Carry Fixed Blade Knife, Folts Utility Knife with Bead Blast Finish, Resin Infused Fiber Handle, and Sheath 2383

  • Easy To Sharpen: High carbon stainless steel blade takes an edge well
  • Useful Utility: Versatile cleaver blade for superior cutting
  • Minimizes Reflectivity: Bead blast finish reduces reflection
  • Strong and Visual: Resin infused fiber handle combines strength with visual appeal
  • Gear Compatible: Durable thermoplastic sheath with mounting options
  • Compact Utility: Lightweight and easy to carry
Rank
#15

10 Inch Handmade Forged Damascus Steel Fixed Blade Hunting Tri-Edge Kris Dagger Knife with Leather Sheath WE-ALSO-MAKE Sharp Chef Cleaver Bowie Axe Sword Pocket Outdoor Knives Full Tang Handle 9815

  • Overall Length is 10.00" Long and 5 Inch Blade Approx - handle made of Damascus and Brass Rings, Amazing art on the knife with hand work on the Handle - please see our others Amazing Items in our Shop.
  • All our Items are 100% Handmade And 100% Original Damascus Steel - If you have any type of question about our items feel free and contact us.
  • sharp edge blade best quality guaranteed - perfect grip - quality finish , hard and cutting edge , retains sharp edge after rough and tough use - great piece of art for a perfect gift knife as well as fully functional.
  • Quality Material Used 1095/15N20 ALLOY STEELS (352 true Layers). Hardness of the blade of this knife is HRC 58-60.
  • handmade durable LEATHER SHEATH of high quality of COW SKIN included.Buy With Confidence.
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