Blue Ridge Knives have been making quality kitchen tools since 1892. They make everything from steak knives to carving knives, but their line of Blue Ridge Knife Ridge series has become increasingly popular over the years. These knives feature a unique blade shape that allows for more control than traditional straight blades. The BladeLock system locks the blade into place without having to use a locking mechanism, allowing you to easily remove the blade from the handle. This makes the knife easier to clean and maintain, as well as safer to carry around.
Ridge Knives are made from high carbon steel blades forged into a durable handle for an easy grip. They are available in many different sizes and shapes, including fixed blade, folding, locking, utility, hunting, skinning, filleting, carving, and more! Ridge Knives come in various colors like black, brown, green, red, silver, and even blue! Blue Ridge Knives are perfect for any outdoor activity because they are corrosion resistant and will last through years of hard work. The blue color makes these knives easier to see at night while camping or fishing. These knives are very popular among hunters, campers, fishermen, and outdoorsmen because they are versatile and useful tools.
You can also visit local stores like Walgreens, CVS, and Rite Aid if you live near those locations.
The Blue Ridge Knife Company has been around since 1891. Since then, we've made our reputation as one of America's leading manufacturers of quality kitchen tools. We offer a wide variety of products including cutting boards, carving sets, bread pans, spatulas, and other specialty items. But the thing that makes us unique is our commitment to customer service. Our goal is to exceed expectations every time.
We know how important it is to receive excellent customer service. To ensure this, we employ over 100 employees and ship orders directly from our factory floor. When you order from us, you can expect prompt delivery and outstanding customer service. We take pride in offering only the highest quality products at affordable prices. And we back these claims with a lifetime warranty on most of our products.
Our customers appreciate our dedication to excellence. Over 90% of our business comes from repeat customers. Many of our customers have been buying from us for decades. Some of our best customers have been using our products for generations. These loyal customers tell us that they trust us to deliver superior value and exceptional service.
In addition to being known for our quality products, we're also recognized for our innovative designs. From our award-winning Zancudo Framelock® to our line of premium cookware, we continue to set new standards for innovation and design.
Whether you're shopping for a new chef's knife or a special occasion present, we hope you'll stop by our store soon. We'd love to meet you and share our passion for cooking and entertaining.
If you want to buy a knife, then you should definitely think about buying a quality one. Knives have many different uses, so they come in various shapes and sizes. When you purchase a knife, you'll want to ensure that you select the best one possible. Here are some things you should keep in mind when selecting a knife:
Look for a blade that feels sturdy. A sturdy blade means that it won't break easily. You'll want a blade that feels solid and doesn't wobble. Blades that wobble tend to dull quickly.
Look for a handle that feels comfortable. A comfortable grip makes it easier to hold onto the knife. This is especially true if you plan on using the knife often. For example, if you're going camping, you may find that a folding knife is better suited for your needs. On the other hand, if you're planning on hunting, then you might prefer a fixed blade.
Consider the size of the knife. There are several types of blades available, including straight, serrated, curved, and even multi-purpose blades. Each type of blade serves a specific purpose. For instance, a curved blade is great for cutting through thick materials such as rope, while a straight blade is ideal for slicing bread.
You should also take into consideration how sharp the blade is. Sharp blades are less likely to slip off the material that you're trying to cut. They're also less likely to nick your fingers. Dull blades are dangerous because they could accidentally slice your finger open.
Finally, consider the price of the knife. While you certainly don't want to pay a fortune for a knife, you do want to invest in something that will serve you well. Consider whether or not you'd like to replace the knife after a year or two. If you can afford to buy a higher end model, then go ahead and splurge. Otherwise, stick with a lower priced option.
Sharp blades. The first step to using a new blade is sharpening it properly. Make sure the edge is straight and true. Then, sharpen the entire length of the blade. This ensures that you'll always have a sharp blade.
Stainless steel blades. Blades made from stainless steel are more durable than carbon steel blades. They're also easier to clean and maintain. Stainless steel blades tend to hold their edge longer than carbon steel blades.
Blade shape. Blade shapes differ based on how they're used. For example, a chef's knife has a thinner profile while a utility knife has a thicker profile. Choose a blade that matches the task you plan to perform with it.
Handle material. Handle materials can affect comfort and control. Some handle materials are harder than others. Harder handles may cause hand fatigue over time. Soft handles are less abrasive and comfortable.
Length. Longer blades are easier to maneuver and cut through food faster. However, shorter blades are easier to store and carry.
Edge type. There are two types of edges - serrated and smooth. Serrated edges are sharper and easier to slice through food. Smooth edges are gentler and safer to use.
Size. Size matters. Smaller sizes are easier to grip and hold. Larger sizes are easier to wield.
Weight. Heavy blades are stronger and more stable. Lightweight blades are easier to move and manipulate.
Color. Color doesn't matter if you're going to use the knife for cutting meat. But, color does matter if you're going to use the knife for slicing vegetables. Blue ridge knives are available in black, brown, green, gray, orange, pink, red, silver, white and yellow.
Tip. Knife tips come in three styles - flat, drop point and spearpoint. Flat tip knives are ideal for chopping and mincing. Drop points are great for filleting fish and poultry. Spearpoints are perfect for piercing thick cuts of meat.