If you have ever wondered what makes a good knife, then read our guide to finding the best benchmade knife. We've looked into the history of the brand, their designs, and even tested each blade against other top-rated blades to see who comes out on top. You might also be interested in reading our guide to choosing the best knife sharpener too.
Benchmade Knives are made by hand using traditional methods. The blades are forged from high carbon steel and heat treated to achieve optimal edge retention and toughness. Benchmade has been making quality knives since 1891. They make some of the best folders available today. Their products are well known for their superior craftsmanship and attention to detail. If you want a knife that will last forever, look no further than a Benchmade Knife!
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Benchmade Knives has been around since 1884. Today, Benchmade still makes its products here in America. But did you know that Benchmade was once owned by the same company that made the famous Swiss Army Knife? Yep, the legendary Victorinox. Now, Benchmade is part of the Spyderco Group.
The history of Benchmade goes back to 1884. At that time, Joseph Henry Gerber started manufacturing tools for his father, George. He eventually sold these tools under the name "Gerber." Then, in 1917, he changed the name to "Benchmade" after noticing how easily his customers could use the tool to cut wood. By the 1930s, the company had grown enough to move to a larger factory. Eventually, the company became known for its pocketknives. These were designed specifically for law enforcement officers.
In the 1970s, the company began producing fixed blade hunting knives. These were very popular among hunters and outdoorsmen. However, the company soon realized that there was another market for their product line. People wanted knives that would fit comfortably in their pockets. So, they introduced the "Pocketknife, " which quickly became one of the most popular models ever produced by Benchmade. Since then, the company has continued to produce quality knives for everyday carry. Their latest model, the "Buck", is a true tactical folder. It features a drop point blade design and a reversible clip system. This allows users to change the blade orientation depending on whether they prefer right handed or left hand opening.
Today, Benchmade continues to manufacture top-quality knives. They offer everything from pocketknives to fixed blades to folders. All of their products feature superior craftsmanship and attention to detail. Many of their knives are built using CPM S35VN steel. This type of stainless steel provides excellent edge retention, corrosion resistance, and toughness. Most of their products are manufactured in Japan. This ensures that each knife is precision crafted and assembled by skilled craftsman.
Benchmade offers several types of knives. Some of their best selling models include the Buck, BKM, K2, and the Mini. Each of these knives comes in multiple sizes and styles.
Another thing that sets Benchmade apart from other manufacturers is their customer service. They also offer lifetime warranty on all of their products. If you aren't happy with your purchase, simply return it within thirty days of receiving it. No questions asked.
If you want to purchase a great knife, then you should invest in a quality benchmade knife. A benchmade knife is one of the best knives available because they are handmade by skilled craftsmen who use traditional techniques to create beautiful blades. They are often referred to as "the Cadillac of knifes" because they have superior craftsmanship and design. Benchmade knives are known for their beauty, durability, and sharpness. They are also very affordable compared to other types of knives.
A benchmade knife is usually hand forged from carbon steel, stainless steel, or titanium. Carbon steel is the most common material used to forge a blade. Stainless steel is typically used for kitchen knives, while titanium is used for professional tools such as surgical instruments. Titanium is extremely strong, lightweight, and corrosion resistant. This makes it ideal for making knives that are durable and easy to sharpen. When buying a benchmade knife, you'll notice that the handle is thicker than those found on other types of knives. This allows the user to hold the knife firmly without having to worry about breaking the knife. You may also find that the knife feels heavier than other knives. This is because the handles are designed to provide maximum control and balance.
There are many different styles of benchmade knives. For example, there are fixed blade knives, folder knives, drop point knives, and clip point knives. Each style offers something unique. Fixed blade knives are perfect if you like to cook. These knives are similar to chef's knives. Folders are popular among hunters and outdoorsman. Drop points are preferred by chefs because they offer excellent edge retention. Clip points are useful for cutting through thick materials. There are even specialty knives such as bread knives, cleavers, and utility knives.
Benchmade knives come in various sizes. Smaller knives are better suited for everyday tasks, while larger knives are better for heavy duty jobs. Larger knives are also easier to carry around. You might also see knives labeled as "pocket knives." Pocket knives are small, light, and handy. They are generally less expensive than other types of knives. Be careful when selecting pocket knives.
Knives made by hand. Knives made by hand tend to be more expensive than mass produced ones, but they usually hold their edge longer and perform better over time. They also tend to be lighter, sharper, and stronger than mass produced knives.
Made in America. The United States has been producing quality knives since the early 1900s. Many of today's top manufacturers still produce their knives here. This means you can rest assured that if you buy American, you're supporting American jobs.
Quality steel. Quality steel is important when it comes to knives. Look for knives that are forged rather than stamped. Stamped blades are cheaper, but they lack durability. Forge-forged blades are harder and less prone to breakage.
Handles. Handles are another feature to consider when shopping for a knife. Look for handles that fit comfortably in your hand and feel comfortable in your pocket. Some handle designs are meant to be used only with certain types of sheaths while others work well with multiple sheath styles.
Blade shape. Blades come in many shapes and sizes. From drop point to clip point, there's a blade style for everyone. Blade shape is determined by the type of cutting action you prefer. For instance, a drop point blade is ideal for slicing food. Clip points are great for filleting fish and other thin cuts.
Handle material. Handle material affects the weight and overall feel of the knife. Wood tends to be heavier than plastic, while aluminum is lightest. Some materials are heat treated, giving them additional strength.
Finish. Finishes range from black oxide coatings to stainless steel finishes. Black oxide gives the knife a dark finish that looks sharp. Stainless steel finishes give the knife a mirror shine.
Benchmade Knives are known for making quality knives. Their blades are forged by hand and finished by skilled craftsmen. Benchmade knives are well respected among professionals and collectors alike. Here we will look at three main categories of Benchmade Knives.
Fixed Blade Knives. Fixed blade knives are the traditional style of knife. They are long and thin and feature a handle that wraps around the entire length of the blade. These are good for cutting through things like wood and paper. They are also useful for opening cans and jars. benchmades are not recommended for chopping vegetables though.
Folding Knives. Folding knives are smaller and lighter than fixed blade knives. benchmades are designed to fit in pockets and purses. They are great for everyday use and are especially handy for camping trips. They are also great for opening packages and slicing bread.
Utility Knives. Utility knives are designed for specific tasks. For example, utility knives are great for opening boxes and cutting cardboard. They are also great for cutting rope and removing staples. benchmades are not meant to cut food items.