Rank
#1

Benchmade - SOCP Dagger 176BK-COMBO, with Black Sheath, Skelentonized Dagger and Trainer, Plain Edge, Coated Finish, Black Handle, Made in the USA

  • HIGH-QUALITY: The 440C high-carbon stainless steel blade offers a good balance of hardness and rust resistance. It takes a fine edge and is fairly easy to re-sharpen.
  • WELL-DESIGNED: The SOCP 176 is a single-piece dagger with a finger ring at the end. This allows the user to maintain dexterity and handle other objects without putting down the knife.
  • ALWAYS READY: The 176's lightweight design and specialized, low-profile sheath ensure that your knife is always there when you need it. It's also MOLLE-compatible.
  • FOR TACTICAL USE: The SOCP 176's dagger blade style excels at puncturing, making it the optimal blade shape for self-defense.

How To Choose The Best Benchmade Steep Country

Benchmade knives have been around since the early 1900s, but they really started making their mark in the late 1990s. They were originally made by hand, but now they are mass produced using CNC machines. This has allowed Benchmade to produce more affordable versions of their classic designs, as well as new ones that are just plain awesome. If you're interested in learning more about what makes a good knife, then read our review of the Steep Country Knife.

What Is A Benchmade Steep Country?

The term "steep" refers to the type of wood used for making knives. Steeps are made from hardwoods like maple, hickory, walnut, mahogany, etc. The steels used in these woods are harder than carbon steel, but softer than stainless steel. This means that the blade will hold an edge longer than a carbon steel knife would, but won't last forever. Steeps are typically sold unfinished, meaning there isn't any coating applied to protect the blade. They're meant to be sharpened by hand, although some people prefer using a whetstone instead. Benchmade has been known to sell its own brand of steels called "Steep Country." These steels are similar to those found in traditional Japanese katanas, and are intended to give the user more control over the cutting process.

Why Buy A Benchmade Steep Country?

If you want a knife that will last a long time, a steep country is probably not what you should get.

Who Needs A Benchmade Steep Country?

Benchmade Steep Country knives are made using traditional methods. The blades are forged from one piece of steel then hand finished to create a blade that has been honed to perfection. Each knife is unique and beautiful. Benchmade Steeps are designed to perform flawlessly in any situation. They offer exceptional balance and comfort while maintaining edge retention and durability.

The Steep Country series was created to meet the demands of today’s hunters. These knives feature a drop point style blade that allows the user to easily remove game from thick brush and heavy cover. The handle scales are constructed of G10 which provides excellent grip and strength. The handles are comfortable and ergonomic providing maximum leverage and control during use.

Steep Country knives are perfect for hunting big game such as deer, elk, moose, bear, etc. They are built tough enough to withstand the rigors of field dressing large animals but still retain their beauty and elegance. The Steep Country line offers a variety of sizes and styles including fixed blade, folding, clip point, and utility models.

All Steep Country knives are handmade in America by skilled craftsmen using only the finest materials. All Steep Country knives are backed by the lifetime warranty against defects in material and craftsmanship.

The Importance Of Purchasing A Quality Benchmade Steep Country

Steep knives have become increasingly popular among hunters and outdoorsmen because they provide superior performance and value compared to other types of knives. Steeps are often used by professionals such as chefs, cooks, and even home cooks who enjoy cooking outside. They are also great tools for camping and hunting. While steels vary greatly depending upon the type of steel being used, most steels are designed to withstand extreme temperatures and conditions. This makes them ideal for use in cold weather environments where ice may form on the blade. Steeps are typically forged from stainless steel, carbon steel, or titanium. Stainless steel is generally considered the best material for making a steak knife. Carbon steel is commonly used for kitchen knives. Titanium is very strong and lightweight. These properties make it perfect for outdoor activities like fishing and hunting.

In addition to the steel, steels come in different finishes. There are many different finishes available including satin, polished, brushed, matte, and oiled. Satin finish is usually preferred because it gives the knife a smooth appearance. Polished steels are harder to sharpen and maintain sharp edges. Brushed steels are similar to satin finished steels except that they have a slight texture. Oiled steels are extremely durable and easy to clean. You'll find oiled steels in commercial kitchens and restaurants. Because oiled steels are so durable, they are sometimes referred to as "black steel." Black steel is also known as black oxide steel. Black oxide steel is heat treated after forging and then coated with a layer of black oxide. Black oxide is a ceramic coating that protects the steel from rusting. Black oxide is applied by dipping the steel in molten iron and allowing it to cool.

Features To Consider When Buying A Benchmade Steep Country

Blade steel. Steeps are made from carbon steel, stainless steel, or titanium. Carbon steels tend to hold their edge longer than stainless steel, while titanium steels tend to hold their edge longer than carbon steel. But each type has its own advantages and disadvantages. The most common types of steels used in steeples are carbon steel and stainless steel.

Handle material. Steeps are available in wood, bone, horn, ivory, stag antler, and more. Each handle material has its own unique characteristics. Wood handles are usually lighter than other materials, but they may warp over time. Bone and horn handles are strong and durable, but they can break if dropped. Ivory handles are very light and soft, but they can chip easily. Stag antler handles are extremely hard and dense, but they can splinter. Titanium steeples are lightweight and flexible, but they can bend and dent easily.

Edge geometry. Steeps are available with straight edges, tapered points, hollow grinds, flat grinds, and more. Hollow grinds are popular among traditionalists who prefer a cleaner cut. Flat grinds are popular among modern bladesmiths who enjoy the versatility of having multiple cutting angles. Tapered grinds are popular among those who appreciate the balance between strength and flexibility.

Length. Steeps are available in lengths ranging from 3 inches to 10 inches. Blades shorter than 6 inches are called "shorts, " while blades longer than 8 inches are known as "longs." Longer blades are generally stronger and more versatile, but they take longer to sharpen. Shorter blades are easier to hone and maintain, but they lack power and durability.

Weight. Steeps are available in weights ranging from 2 ounces to 5 pounds. Blades heavier than 4 pounds are typically reserved for large knives such as cleavers and santokas. Lighter blades are ideal for smaller tasks like filleting fish and skinning game. Blade weight isn't always indicative of blade quality, though.

Different Types Of Benchmade Steep Country

Benchmade Steep Country knives are a staple among knife enthusiasts. benchmade steep countrys are known for their quality craftsmanship and durability. Benchmade Steeps are forged blades that are hand sharpened by skilled craftsmen. benchmade steep countrys are created by forging steel and heat treating it until it reaches its full hardness. Each blade is then ground and polished to perfection. These are then finished off with a black oxide coating. All of this makes for a knife that is incredibly durable and long lasting.

There are two main types of Benchmade Steeps. One is the traditional style and the other is the modern style. Traditional steels are harder and less flexible than modern steels. Modern steels are softer and more flexible. Both styles are excellent choices depending on what kind of cutting tasks you plan to perform. For example, a traditional steel might be better suited for carving wood while a modern steel could be better for slicing through meat.

The next thing to consider is how you intend to use your knife. Do you want something that is versatile? Or do you want a knife that is meant to be used primarily for one specific task?

If versatility is important to you, look for a knife that has multiple grinds. A good example of this is the Benchmade BK2. This knife features three grinds. It is a traditional grind, a medium grind, and a fine grind. This allows you to easily change between each setting without having to sharpen the entire knife. Another example of a multi-grind knife is the Benchmade KVT1. This knife features a traditional grind, a medium grind, and a fine grind. Again, changing between settings is simple.

Another consideration is whether you want a fixed blade or a folding knife. Fixed blades are always going to be heavier and bulkier than folding knives. Folding knives are lighter and smaller. They are also easier to handle. However, fixed blades are more stable and offer greater control. That said, if you are planning on carrying your knife every day, a folding knife is probably the better option.

Finally, consider the size of the knife. Smaller knives are easier to conceal. Larger knives are easier to wield. However, larger knives are bulkier and heavier.

Rank
#2

Benchmade - 940-1 EDC Knife, Reverse Tanto Blade, Plain Edge, Satin Finish, Black Carbon Fiber Handle, Made in the USA

  • ALL-AROUND UTILITY: A quintessential EDC tool that combines simplicity with unmatched function, no matter the application; Ideal for pretty much everything.
  • HIGH-END CPM-S90V STEEL: Uniform microstructure gives it a superior edge when it comes to wear and corrosion resistance ; Reverse tanto blade is nimble, versatile, and made for the outdoors.
  • ULTRALIGHT CARBON FIBER HANDLE: Exceptionally strong with a featherweight feel in the hand and gnarled texture across the board for a sure grip
  • AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Standard clip; Light as a feather for easy carrying and a comfortable grip.
  • EVERYDAY CARRY: With its slim profile and lightweight design, the 940-1 is the perfect addition to your gear collection, backpack, survival kit, tackle box, and more.
Rank
#3

Benchmade - Fact 417 Minimalist Manual Open Folding Knife, Spear-Point Blade, Plain Edge, Satin Finish, Aluminum Handle, Made in USA

  • BUILT TO PERFORM: Rugged simplicity meets unmatched function, no matter the application; An ideal tool for piercing, cutting, and tactical functions; Made for long-lasting, everyday use. With its slim profile and lightweight design, the Fact 417 is the perfect addition to your EDC collection, backpack, survival kit, tackle box, and more.
  • AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision spear-point construction for strength and versatility.
  • SKELETONIZED ALUMINUM HANDLE: Made with 6061-T6 billet aluminum for outrageous durability; Light as a feather and built for the long haul; Textured for extra grip.
  • AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible, deep-carry clip for instant access.
Rank
#4

Benchmade - Bugout 535 EDC Manual Open Folding Knife, Drop-Point Blade, Serrated Edge, Satin Finish, Green Grivory Handle, Made in USA

  • LIGHT AS A FEATHER: And incredibly tough; Ideal for hiking, camping, and backpacking, and made for everyday use; A lightweight, go-anywhere tool.
  • AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision drop-point construction for strength and versatility.
  • FULLY AMBIDEXTROUS GRIVORY HANDLE: Has an ergonomic textured grip and is molded from glass-filled nylon for superior durability.
  • AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible clip; Lanyard hole for versatile carry options.
Rank
#5

Benchmade - Turret 980, EDC Folding Knife, Drop-Point Blade, Manual Open, Axis Locking Mechanism, Made in USA, Coated, Serrated, 980SBK Turret

  • CPM-S30V Black Cerakote Partial Serrated Blade
  • Olive drab G10 Handles
  • department name: unisex-adult
  • material type: METAL
Rank
#6

Benchmade - Aller Fumee 381, 6 Tool Folding Knife with Screwdriver and Bottle Opener, Wharncliffe Blade, Friction Folder, Made in USA

  • AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision drop-point construction for strength and versatility.
  • BLADE STYLE: Guillotine plain edge chisel ground provides a clean cut
  • MULTI TOOL: 56 ring gauge cigar cutter, bottle opener, screwdriver, pry tip and micro bit slot
  • MONEY CLIP: Custom designed reversible and removable from chocolate/brown/red layered Richlite handle
Rank
#7

Benchmade - 601 Tengu Flipper, Plain Edge Tanto Blade Knife, Made in The USA

  • ALL-AROUND UTILITY: A quintessential EDC tool that combines simplicity with unmatched function, no matter the application; Ideal for pretty much everything.
  • AMERICAN MADE CPM-20CV STEEL: For first-rate edge retention and corrosion resistance; Elegant clip-point construction for easily controlled cuts.
  • ULTRA DURABLE G10 HANDLE: Features a resin-soaked fiberglass body that's impervious to moisture and stable across fast-changing climates.
  • EVERYDAY CARRY: Jared Oeser's custom design, the 601 is the perfect addition to your gear collection, backpack, survival kit, tackle box, and more.
Rank
#8

Benchmade - 533BK-1 Mini Bugout Folding Knife, Drop Point Blade, Plain Edge, Coated Finish, White Handle, Made in the USA

  • LIGHT AS A FEATHER: And incredibly tough; Ideal for hiking, camping, and backpacking, and made for everyday use; A lightweight, go-anywhere tool
  • AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision drop-point construction for strength and versatility.
  • FULLY AMBIDEXTROUS GRIVORY HANDLE: Has an ergonomic textured grip and is molded from glass-filled nylon for superior durability.
  • AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible clip; Lanyard hole for versatile carry options.
Rank
#9

Benchmade - 15006 Steep Country Knife, Drop Point Blade, Plain Edge, Orange Santoprene Handle

  • BUILT FOR THE HUNT: the 15006 Steep Country is a versatile fixed-blade capable of performing throughout any season, on any species.
  • HIGH QUALITY: Made in the USA with a CPM-S30V stainless steel blade and orange Santoprene handle.
  • SANTOPRENE HANDLE: Rubberized for a comfortable and secure grip; Helps keep your cuts clean through a multitude of tasks.
  • EXTRA : Includes a black and orange Boltaron sheath.
Rank
#10

Benchmade - 533BK-2 Mini Bugout Knife, Drop Point Blade, Plain Edge, Black Cf Elite Handle

  • LIGHT AS A FEATHER: And incredibly tough; Ideal for hiking, camping, and backpacking, and made for everyday use; A lightweight, go-anywhere tool
  • AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision drop-point construction for strength and versatility.
  • FULLY AMBIDEXTROUS GRIVORY HANDLE: Has an ergonomic textured grip and is molded from glass-filled nylon for superior durability.
  • AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible clip; Lanyard hole for versatile carry options.
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