Benchmade knives have been around since the early 1980s, but they didn't really become known until the 1990s. Since then, their popularity has grown exponentially, and today they are considered by many as the benchmark for quality knife making. This article will help you decide whether or not you would like to invest in a Benchmade Socp Dagger.
The Socp blades were first introduced in 2002 and quickly became popular among many professional chefs and home cooks who wanted knives that would cut through tough foods like steak without dulling too much during normal cooking tasks. These knives feature an extremely thin profile and a unique design that allows the user to hold the knife at a slight angle while cutting food. This makes it easier to get into tight spaces and cuts more efficiently than traditional straight edge knives.
The Benchmade Socp is one of my favorite knives. I love its design, size, and overall performance. After all, most of us only use our knives once or twice a year. We certainly aren't going to spend hundreds of dollars on a tool we only use a handful of times per year.
That said, I'm still very happy with my Socp. It has been through a lot over the past couple of years. It was dropped, stepped on, and stabbed multiple times. Yet, it still works perfectly fine today. I know this because I've tested it myself. I've also had other friends test it out as well. All three of us agree that it performs exactly how it did when we bought it. Which is to say, it cuts really well.
I think the reason why it holds up so well is due to its unique handle design. Instead of using traditional tangs, the Socp uses a "tangless" design. What does that mean? Well, it means that the blade doesn't attach directly to the handle. Instead, it attaches to a series of rings. These rings allow the user to adjust the length of the handle. This allows the user to customize the grip to fit his/her hand better. As such, the Socp provides a comfortable grip while allowing the user to easily change the length of the handle.
Another thing that makes the Socp stand apart from other knives is its ergonomics. Most knives have handles made of plastic. While these handles do offer comfort, they lack any sort of contour. On the contrary, the Socp has a textured rubberized grip. This gives the user a nice secure hold. Even though the Socp lacks a tang, it still feels solid in the hands. It's also worth noting that the Socp comes with a leather sheath. This sheath offers additional protection against scratches and nicks.
As far as durability goes, the Socp has proven itself time after time. I've used mine daily since buying it almost two years ago. I've taken it camping, hiking, fishing, hunting, and everything else imaginable. It's cut wood, skinned animals, and even filleted fish. It's held up incredibly well. I would recommend the Socp to anyone looking for a durable, versatile, and comfortable knife.
What do you guys think? Is the Socp a knife you'd be interested in owning? Let me know in the comments below!
When it comes to knives, there are many different types of blades available. From folding knives to fixed blade knives, there are so many choices. Choosing the best knife for you depends on several factors. For example, do you want a pocketknife? Do you prefer a folder? What size knife would work best for your hand? How often do you plan on carrying your knife? These questions should help guide you towards finding the perfect knife for you.
One thing that most people overlook when they purchase their first knife is how sharp it is. When buying a knife, it's important to buy one that feels comfortable in your hands. You'll use your knife every single day, so you want something that feels like it was designed just for you. A great way to determine if a knife feels comfortable in your hands is by holding it up against your thumb. Does it feel natural? Is it easy to hold onto? Are the edges smooth? These are all things to think about when looking for a knife.
Another factor to take into consideration when purchasing a knife is the price tag. After all, you could save hundreds of dollars by making your own knife instead. There are plenty of ways to create a custom knife. One option is to visit a local blacksmith who specializes in forging knives. Another option is to visit a place such as . They offer classes where you can learn how to forge your own knife. Of course, you can always go online and search for tutorials on YouTube. Either way, learning how to forge your own knife is a fun project that will keep you busy for hours!
If you've decided to purchase a knife, whether it's a cheap knockoff or a high-quality forged knife, it's important to find a reputable dealer. Make sure that the company you purchase your knife from offers lifetime warranty coverage. This means that if anything happens to your knife, they will fix it free of charge.
Blade steel. The blade steel used in a knife matters. The type of steel affects how well a knife cuts through food and holds its edge. There are two main types of steels: stainless steel and carbon steel. Stainless steel knives hold their edges longer than carbon steel blades, but they lack the ability to take a sharpening stone very far into the hilt. Carbon steel knives sharpen easily and hold their edges longer than stainless steel knives, but they tend to rust more quickly.
Handle material. The handle material used in a knife makes a big difference in comfort and control. Knives made from wood, bone, horn, plastic, and other materials are lightweight and comfortable to grip, while those made from metal, leather, and other hard materials are heavier and harder to manipulate.
Edge geometry. The shape of the cutting edge has a huge impact on performance. Some knives feature straight, flat edges; others have convex or concave edges; still others have serrations along the edge. Edge geometry also affects how easily the knife slices through food. Straight edges cut cleanly and effortlessly, while curved edges slice through food with less effort. Serrated edges are great for slicing breads and meats, but they tend to tear rather than slice them.
Size. Fixed blades are generally larger and heavier than pocketknives, and they usually have a clip point tip instead of a traditional tang. Pocketknives are smaller and lighter than fixed blades, and they often have a drop point tip.
Weight. Weight is important for carrying a knife. Lighter knives are easier to carry in a pocket or purse, while heavier ones are easier to wield in combat situations.
Comfort. Comfort is also important. Most knives have a bolster under the hand guard. Bolsters add weight and thickness to the knife, which provides additional protection against accidental slips. They also give the user a place to rest his/her fingers during prolonged use.
Benchmade makes a wide variety of knives. From pocketknives to fixed blades, every knife is hand forged by skilled craftsmen. Their quality is unmatched and their customer service is second to none. We’ve compiled a list of the top 5 Benchmade Socp Daggers currently on the market. Each one offers something special and each one is guaranteed to last a lifetime.
The Daggerseries was introduced in 2004. It features a drop point blade style design. The handle scales are made from G10 and feature a textured pattern. The handles are wrapped in leather and finished off with brass pins. The sheath is constructed from black nylon webbing and features a belt loop attachment. Overall length is 7 inches.
Socpseries was released in 2006. It features a modified clip point blade shape. The handle scales are made from G10 and feature a smooth finish. The sheaths are constructed from black nylon webbing and feature a belt loop attachment. Overall length is 6 1/2 inches.
SOCP DAGGERis the newest version of the SOCP line. It features a 3.5 inch drop point blade. Overall length is 8 inches.
BK176 BKSNis a fixed blade model. It features a 4.25 inch drop point blade. Overall length is 9 inches.