Benchmade knives have been around since the early 1900s, but they only really started making their name known in the last decade. They were originally made by hand, but now they are mass produced using modern techniques. This has led to a rise in popularity among chefs and other professionals who use knives regularly. If you're interested in getting into the world of knifemaking, then read our guide to get more information on what makes a good sheepsfoot knife.
The sheepsfoot is a type of knife made by Benchmade Knives. The name comes from the shape of the blade, which resembles a sheeps foot. This style of knife was first introduced in the early 1990’s and has been popular ever since. It is available in different sizes and styles including fixed blades, folding knives, and even pocketknives. These knives are very versatile and are perfect for everyday carry. They are easy to open and close, making them ideal for people who want something small enough to fit into a pocket but still offer a good amount of functionality.
Sheep foot knives are one of our most popular products. People love them because they're versatile, affordable, and incredibly useful. But did you know that sheep foot knives aren't only for cutting meat? They're perfect for everyday tasks such as opening jars, slicing bread, and chopping veggies.
The secret lies in the shape of the blade. Sheep foot blades are designed to slice through tough materials while leaving behind minimal resistance. This makes them ideal for everyday tasks where you need to cut through things like plastic wrap, paper bags, and cardboard.
But the best part is that they're made from stainless steel. Stainless steel is strong enough to handle heavy duty jobs but still soft enough to avoid scratching delicate surfaces.
Plus, sheep foot knives are built to last. They're forged from heat treated carbon steel which gives them extra strength and durability. Because they're made from quality material, they're guaranteed to hold up over time.
That said, we recommend using a shears for cutting through thick materials. These knives feature serrated teeth that allow you to easily cut through tough items.
We also offer other types of knives such as kitchen knives, utility knives, paring knives, carving knives, chef's knives, fillet knives, boning knives, and steak knives. We carry everything you need to create delicious meals.
If you've ever used a shears, then you already understand how important it is to purchase a quality tool. You wouldn't want to use a cheap pair of scissors to cut through fabric or paper, would you? Of course not! So why should you expect any less from your knives? When it comes to knives, quality matters just as much as it does with other tools. Here are some things to keep in mind when buying a quality knife:
Look for a blade that feels solid. A solid blade means that the steel is strong and won't break easily. Blades that have a hollow core tend to bend and flex under pressure. This makes them difficult to control and they may even snap if you accidentally hit something hard with them. Solid blades are easier to handle and maintain because they won't bend or crack.
Look for a blade that is sharp. Sharp blades are easy to work with and provide better cuts. They'll slice through material quickly and effortlessly. Dull blades take longer to cut through materials and often leave behind jagged edges.
Look for a blade that is lightweight. Lightweight blades weigh less and therefore cost less. Lighter blades are easier to carry and hold onto. They are also lighter to sharpen. Heavy blades are harder to sharpen and require more effort to hone their edge.
Look for a blade that is ergonomic. Ergonomics refers to the way a product is designed to fit the user's hand. For example, a knife that is shaped like a letter "S" is considered to be ergonomic because it provides a natural grip. Knives that are shaped like a rectangle or oval are generally considered to be non-ergonomic. Non-ergonomic designs force the user to contort his/her hands to grasp the handles properly. This results in sore wrists and fingers and can eventually lead to carpal tunnel syndrome.
Look for a blade that is corrosion resistant. Corrosion resistance is another factor that affects the life span of a knife. Stainless steels are highly resistant to rust.
Blade shape. The blade shape of a sheaths affects how well they fit your hand. Blades shaped like a traditional sheath tend to be more comfortable than blades shaped like a pocketknife. However, if you prefer a pocketknife style blade, you may want to opt for a sheath with a pocket clip instead of a lanyard hole.
Lanyard hole. Some sheaths feature a lanyard hole, while others do not. Lanyards allow you to attach a keychain or other items to your sheath. This makes them easier to carry and less prone to falling off during use.
Size. Most sheaths are sized according to their intended purpose. For example, a hunting sheath would typically be larger than a utility sheath. But, there are exceptions. For instance, a sheath made specifically for carrying a folding knife could be smaller than a regular sheath.
Weight. Weight matters. Heavy sheaths can cause fatigue and discomfort over time. Make sure you weigh the pros and cons of each option before deciding on a particular model.
Comfort. Comfort is important. Even though most sheaths are designed to hold knives securely, it's still nice to know that they're comfortable to wear. That way, you won't experience soreness or stiffness later on.
Durability. Durable sheaths are built to withstand daily wear and tear. They're often constructed from materials such as leather or nylon. Leather tends to be heavier and stiffer than nylon, but both options are durable.
Stainless steel. Stainless steel is popular among many knife enthusiasts. It's lightweight and corrosion resistant. Plus, stainless steel sheaths are usually lighter than those made from other materials.
Material. Material choice depends largely on personal preference. For example, some people love the weight and texture of leather, while others prefer nylon.
Functionality. Functionality is another consideration. For example, some sheaths are designed to protect your knife from damage. Others are designed to store accessories.
Benchmade Sheepsfoot knives are known for their quality craftsmanship and durability. Their blades are forged from premium steel and finished by hand. Each blade is heat treated to ensure its strength and sharpness. All sheaths are constructed from leather and feature a black finish. Benchmade Sheepsfoots are available in various sizes and styles including fixed blades, folding knives, and folders.
The Mini Griptilian is a small pocketknife that measures 3 inches long. Its handle features a satin finished stainless steel construction. A lanyard hole allows you to attach it to your belt loop. The Mini Griptilian includes a removable pocket clip and a reversible tip up/tip down design. It weighs less than 2 ounces and is suitable for everyday use.
The Griptilian 555HG Knife is a full tang folder measuring 5 1/2 inches overall length. Its handle is crafted from titanium and features a satin finish. The Griptilian’s blade is made from CPM 154 stainless steel. It includes a lanyard hole and a reversible tip up/tip down design. It weighs approximately 4 ounces and is suitable for daily use.
The Griptilian Knife Benchmade Knife is a full tang fixed blade measuring 6 inches overall length. It weighs approximately 7 ounces and is suitable for heavy duty use.