Benchmade knives have been around since the early 1900s, but they really started making their mark in the 1980s. They were originally known as the Black Label Knives because of their black handles, but now they make more than just knives - they also make tools such as saw blades, woodworking planes, and even chisels. If you're interested in learning more about Benchmade, read our review of the Benchmade Knife Company here.
The Benchmade rift is an innovative tool for sharpening knives. It was created by Ben Chisholm, who wanted to create a better way to sharpen his own knives. He came up with this idea after he found that traditional methods were too slow and cumbersome. The rift uses a unique design that allows users to quickly and efficiently hone any type of blade without having to remove the blade from its handle. This makes it easier than ever before to maintain a razor edge on your kitchen cutlery.
You can even find them online through sites like eBay and Etsy. If you're looking for a specific model, make sure to check out our . We've got all the information you need about each model!
The Benchmade RIFT Knife has been one of my favorite knives since I bought it over two years ago. But after using it every day, I realized that it wasn't quite right for me. My grip was getting tired, and I needed a bigger blade. So, I decided to switch to a larger model.
I started researching other brands of large blades, but none were really comparable to the Benchmade RIFT. Then, I found the Benchmade RIFT Carbon Steel Knife. After reading reviews online, I knew this would be the perfect replacement for my original Benchmade. I couldn't wait to get mine in the mail.
When I opened the package, I was amazed at how big the knife actually felt in my hand. Compared to the Benchmade, it seemed almost twice as thick. I could tell immediately that this new knife would be comfortable to use. I had never held a knife that size before, and I didn't know whether I'd be able to handle it properly.
But I did, and I love it. I'm glad I switched to the Benchmade RIFT Carbon Steel Knife. It feels better in my hands, and it makes cutting food easier. I think you'll agree that it's worth switching to a larger blade.
Here's a list of reasons why you should consider buying a Benchmade RIFT Carbon Steel Knife:
Most knives are made of stainless steel, which is strong enough to cut through most materials. But it doesn't flex as easily as carbon steel, which allows you to hold the knife closer to your body while cutting. This makes it easier to maneuver around food items.
Because of its curved spine, you can still comfortably carry it in your pocket. This makes it ideal for everyday tasks such as chopping veggies, slicing bread, and dicing meat.
That means you can return it within ten days of purchase for any reason.
Many companies ship overseas, where labor costs are lower. But Benchmade uses American workers to manufacture their products.
Benchmade knives have become one of my favorite tools to use when I'm working on projects. They offer excellent craftsmanship and durability. Plus, they come in many different shapes and sizes. This makes them perfect for any project. Whether you want a pocketknife, fixed blade, folding knife, or even a tactical folder, Benchmade offers something for everyone.
I've had several Benchmade rifts over the years. Each one has performed flawlessly. From opening cans to cutting through wood, the rifts perform like a champ. When it comes to buying a knife, it's important to find a company that you trust. You'll never regret investing in a quality tool. So if you're looking for a great knife, look no further than Benchmade. Their products are built to last.
This type of steel provides superior edge retention and corrosion resistance. It's also easy to sharpen. These features mean that you won't have to worry about dull blades or having to replace them often.
Black oxide coating protects against rust and corrosion. This means that you can enjoy your knife for years to come.
This means that if anything goes wrong with your knife, you can send it back to Benchmade for free replacement. No questions asked.
Knife steel. The first step in sharpening your knife is finding the right blade steel. There are several types of steels available, including carbon steel, stainless steel, and ceramic coated blades. Carbon steel is typically used for kitchen knives while stainless steel is ideal for professional chefs. Ceramic coating makes the blade more durable than other coatings, but it doesn't sharpen well. Stainless steel is a great choice if you plan to hone your skills regularly.
Blade shape. Next, decide how you'd like your knife to perform. Some prefer straight edges, while others prefer curved ones. Straight edged blades tend to hold their edge longer, but they may take longer to hone. Curved blades are easier to hone, but they often lose their edge faster.
Handle material. After deciding on the type of steel, you'll want to select a handle material. Wood handles are popular among many knife enthusiasts, but they can become brittle over time. Leather handles are another option, but they can stretch and tear easily. Plastic handles are lightweight and inexpensive, but they scratch easily.
Edge design. Once you've selected the type of steel and the style of handle, you'll want to pick an edge profile. Most manufacturers offer multiple options, such as flat ground, hollow grind, satin finish, and serrated. Flat ground edges are the most common, but they can dull quickly. Hollow grinds are great for honing, but they can chip easily. Satin finishes are smooth and shiny, but they can wear off quickly.
Finish. Finally, you'll want to decide on a finish. Many manufacturers offer various finishes, ranging from black oxide to blue/green stonewash. Black oxide is the traditional finish, but it tends to fade over time. Blue/green stonewash has a metallic sheen and wears well. Both finishes are easy to maintain.
Overall, there are plenty of factors to consider when selecting a knife. But once you've decided on the features you want, you can narrow down your search based on price and availability.
Benchmade makes a wide variety of knives. From pocketknives to fixed blades, every style imaginable is available. Each model is crafted by hand and features a unique design. Below we will go through each of the main categories of Benchmade Knives and explain what sets each apart from the rest.
Rifters. Rifters are Benchmade’s entry level line of knives. They feature a drop point blade and a clip point tip. They are built to handle everyday tasks like opening cans and cutting paper. These are inexpensive and offer good value for the price.
Fixed Blades. Fixed blades are Benchmade’s flagship line of knives. Benchmade Rifts are available in a large number of styles including folders, utility, tactical, combat, hunting, and survival. They are built to perform well under any conditions. They are heavier and larger than rifters making them better suited for heavy duty applications.
Knife Charcoal. Knife Charcoal is a line of knives that were created specifically for chefs. They are designed to cut through tough foods without damaging delicate ingredients. They are constructed from stainless steel and feature a carbon fiber bolster and titanium liners. Benchmade Rifts are intended to last forever.
950SBK. The 950SBK is a line of knives that was developed by Benchmade founder Jeff Cooper. He wanted to create a knife that could handle everything from carving meat to skinning animals. The result is a versatile knife that is capable of handling almost anything.