Benchmade knives have been around since the early 1900s, and they continue to grow in popularity today. If you own a Benchmade knife, then you probably already know what makes their products special. However, not everyone knows exactly where to get the parts they need to keep their knives sharp. This article will help you understand why you might want to replace your blade, as well as how to make sure you get the correct part for your particular knife.
Benchmade has been making knives for over 30 years now. They make some of the best fixed blade knives around. Their quality is unmatched, but sometimes you need to replace something on your knife. That’s where the Benchmade Replacement Parts come into play. These parts are made specifically to fit your Benchmade Knife. You don’t have to worry about finding the right part because we have all the parts you will ever need!
If you want to learn more about how these parts work, check out this video below!
Replacement parts are essential for any knife enthusiast. Whether you're using a fixed blade or folding model, you'll probably end up replacing one or two components over time. But where do you turn when you run out of replacements?
Well, you could order online. But ordering online isn't cheap. Not only does this cost money, but it takes time away from enjoying your knives. Which brings us to our next point.
The best place to shop for replacement parts is at your local retailer. Most retailers offer free returns and exchanges. Plus, you can talk to someone face-to-face. This makes buying replacement parts faster and cheaper.
But how do you know which parts to purchase? Here are three things to look for when shopping for replacement parts.
Look for a stamp on the packaging indicating that the product was inspected by Benchmade. Also, check the warranty information. Some companies offer lifetime warranties while others offer limited warranties. You'll want to ensure that the manufacturer offers a warranty that covers your particular model.
How long will the replacement part last before breaking down? Will it hold its edge? What kind of steel is being used? Is the handle made of wood or plastic? These questions aren't asked during the manufacturing process. Instead, these details are left up to the customer. So, you'll want to ask the retailer these questions before you commit to a purchase.
When you're ready to replace a component, visit your local retailer. You'll save money and avoid the hassle of ordering online.
If you've ever had the unfortunate experience of losing one of your favorite knives, then you'll understand how frustrating it can be to replace them. Fortunately, there are many great tools available to help you replace lost parts quickly and easily. Here are three things to keep in mind when buying replacement parts for your knife:
Look for quality parts. When replacing any part, it's important to purchase quality parts. Quality parts are designed to work together seamlessly and should have minimal play between the blade and handle. You want to ensure that the replacement part works perfectly with your existing knife. This means that you shouldn't have to worry about having to adjust anything once you install the part. Make sure that the replacement part is compatible with your specific model of knife.
Make sure that the replacement part is easy to use. Replacing a part isn't difficult, but if it takes too much effort, then you may end up giving up on the project altogether. For example, if you find that installing a replacement part is too complicated, then you might decide to just buy a whole new knife instead. Make sure that the replacement part is simple to use so that you won't have to struggle with it.
Consider investing in multiple replacements. If you lose a single part, then you'll likely have to order another part separately. However, if you invest in several different types of replacement parts, then you'll never have to go through the hassle of ordering a separate part again. Consider purchasing a set of replacement parts that includes everything that you could possibly need.
Blade material. The blade material matters. Some knives feature stainless steel blades, while others feature carbon steel blades. Carbon steel blades tend to hold their edge longer than stainless steel blades, but they're more susceptible to rusting. Stainless steel blades are less prone to rusting, but they may dull faster than carbon steel blades.
Handle style. Handle styles matter. Knives with drop point handles are great for cutting through thick materials, while knifes with clip points are ideal for slicing thin cuts. Clip points are easier to control during delicate tasks such as filleting fish, while drop points are better suited for chopping vegetables.
Blade length. Blade length matters. Blades that are too short can cause problems when trying to cut through tough materials, while blades that are too long can leave you with a knife that's difficult to handle.
Blade shape. Blade shapes matter. While straight blades are great for general purpose tasks, curved blades are better suited for tasks such as filleting fish. Curved blades are also ideal for tasks where you need to maintain a firm grip on the knife.
Weight. Weight matters. Heavy knives are harder to maneuver and can be hard to balance, while light knives are easier to wield.
Blade thickness. Blade thickness matters. Thicker blades are heavier and therefore more durable, while thinner blades are lighter and more flexible.
Blade grind. Blade grinds matter. Different grinds affect how well the blade performs. For example, stonewash blades are made using a special process that creates a rough surface that allows the blade to slice through tougher materials. Sandpaper grinds are smoother and create a finer finish, allowing them to perform better when used for detailed work.
Edge type. Edge types matter. There are two main types of edges - serrated and smooth. Serrated edges are useful for tasks such as skinning animals, while smooth edges are better suited for tasks such as carving meat.
Benchmade knives are known for making quality tools. Their blades are forged from high carbon steel and finished by hand. Because of this, they are incredibly durable and long lasting. Unfortunately, they are also quite expensive. That’s why it is important to keep your knife sharpened regularly.
The good news is that Benchmade offers a wide variety of replacement parts. They include everything from handles to sheaths. Each part is carefully crafted to fit perfectly with the original tool. Here are some examples of what you might see on the shelves of your local shop:
Handle. A handle is simply the grip portion of the knife. It holds the knife in place and provides leverage. Handle materials vary greatly between manufacturers. Some use wood, plastic, leather, rubber, etc. Others offer synthetic material alternatives.
Sheath. Sheaths are used to protect the knife from damage. These are usually made from leather, nylon, or polyester. Leather sheaths are the most traditional. Nylon sheaths are lighter and cheaper. Polyester sheaths are the newest trend. They are lightweight and flexible.
Blade. Blades are the cutting edge of any knife. They are made from high carbon steel and ground down to razor sharpness. Blade styles range from drop point to straight to curved. Blades are attached to the handle with rivets or screws.
Installs. Installs are small metal pieces that hold the blade in place. These are commonly used to prevent the blade from moving up and down. Benchmade Replacement Parts are also useful for preventing the blade from rotating.
Clip. Clips are small metal clips that attach the blade to the handle. Benchmade Replacement Parts are used to secure the knife in tight spaces. Benchmade Replacement Parts are also handy for attaching the knife to a belt loop.
Folding Knife. Folding knives are the most compact version of a fixed blade. They fold up into a smaller package. These are also the easiest to transport. These are perfect for travel and camping.