Benchmade has been making great knives since the early 1990s, but their reputation as a maker of quality tools hasn't always matched up to their products' actual performance. This article looks at what makes a good Benchmade knife, and why they have such a loyal following. We also take a look at the company's history and its current lineup of blades.
The Benchmade Raghorn is an extremely popular knife among hunters and outdoorsmen. The name "Raghorn" comes from the Indian word for rope, and this particular style of knife was originally made using a single piece of rope. Today, however, most Benchmade Raghorns feature two pieces of rope tied together at the top of the handle. This allows the user to cut through thick ropes without having to saw through them. It also makes the knife easier to grip while cutting.
In the early 1900s, a man named John W. Bench started making custom knives for his friends and family. He would make these knives by hand, and he would give them names like "John W. Bench". Eventually, people began calling him "the guy who makes those cool knives." In the 1970s, Benchmade decided to start selling these knives under the brand name "Benchmade", and the rest is history!
The Benchmade Raghorn is one of our most versatile tools. It has been designed specifically to handle tough jobs while still being comfortable enough to carry around. Its unique shape makes it ideal for tasks such as carving wood, cutting rope, splitting firewood, and trimming branches.
It features a 1095 carbon steel blade made from Japanese stainless steel. This material provides strength and durability. The blade is ground flat on both sides for maximum edge retention and ease of use.
The ergonomic design allows you to hold the tool comfortably in either hand. It comes with a leather sheath that keeps the blade securely attached to the handle. The sheath also protects the blade during transport.
This tool is perfect for anyone who wants a multipurpose tool that performs well under pressure. It's also a great choice for beginners. With its lightweight construction, this tool feels natural in your hands.
We recommend using a quality leather belt to attach the pouch to your pants or waistband. Also, we suggest wearing gloves to protect your hands during outdoor activities.
If you've ever owned a Benchmade Knife, then you already know how great they are. They have a reputation for being one of the best knifes available. Their products are known for their craftsmanship and durability. So if you want a knife that will last you a lifetime, then you should definitely invest in a Benchmade Knife. Here are just a few reasons why you should buy a Benchmade Knife:
They are built tough. Benchmade Knives are designed to withstand heavy use. You won't find any cheap plastic parts here. Everything about the Benchmade Knife is constructed with solid steel. This means that the knife will hold up under even the toughest conditions. And because they are made from such strong materials, they are able to handle anything you throw at them. These knives are built to take a beating and keep going.
Benchmade Knives are built to last. When you purchase a Benchmade Knife, you'll notice that it feels like it came straight off the showroom floor. This is because Benchmade uses the finest materials available. Every component of the knife is handcrafted by skilled craftsmen. Because of this, you'll never find a Benchmade Knife that doesn't perform exactly as advertised.
You can customize your Benchmade Knife. Benchmade offers several different models of knives. Each model is designed to suit specific needs. For example, the Raghorn is perfect for hunters who prefer a larger knife. On the other hand, the Hunter is ideal for those looking for something smaller. No matter what type of hunter you are, you'll find a Benchmade Knife that suits your style.
Benchmade Knives are affordable. While many people think that buying a Benchmade Knife is expensive, it really isn't. You may even find a deal online. Just do a quick search for "benchmade" and you'll see what I mean.
Blade length. The longer the blade, the more versatile it is. But if you prefer shorter blades, there are still plenty of options available. In fact, many hunters prefer short blades because they're easier to handle while moving through brush and thick undergrowth.
Weight. Some people prefer lighter knives because they're easier to carry. Others prefer heavier knives because they're easier to swing into action quickly. Either way, weight isn't everything. Just make sure the weight is right for you.
Handle material. There are several materials used to create handles. Each has its own advantages and disadvantages. For example, wood handles tend to hold their shape well over time, but they're heavy and bulky. On the other hand, aluminum handles are lightweight, but they tend to bend easily.
Finish. Many people enjoy the rustic appearance of stainless steel. However, stainless steel tends to dull faster than other types of finishes. That means you'll need to sharpen them more often.
Comfort. Whether you prefer a traditional style or something else entirely, comfort is important. Make sure the grip feels comfortable in your hands and that the overall design fits comfortably in your hand.
Durability. Durable knives are great for outdoor adventures. They're tough enough to withstand the rigors of daily use and abuse. But durability doesn't mean they're unbreakable. Even durable knives can break if dropped or hit hard objects. Be careful when using these knives outdoors.
Versatility. Versatile knives are useful for multiple tasks. They're ideal for camping trips, fishing expeditions, and even everyday chores like cutting vegetables.
Safety. Safety is always a concern when handling sharp tools. Make sure the knife you choose features safety guards to protect against accidental cuts or punctures. And never point a knife toward yourself or others.
Quality. Quality is another consideration when purchasing a knife. Look for knives made of quality materials such as carbon steel or titanium. These materials are strong and resistant to corrosion.
Benchmade Raghorns are a special kind of knife that was created by the company called Benchmade. They were originally developed for hunters. Today, they are commonly used by chefs and home cooks. Benchmade Raghorns are known for their durability and sharpness. Here are some of the main differences between various models.
Blade Length. Blade length refers to how long the handle extends past the edge of the blade. A longer blade means that the handle is farther away from the cutting surface. Longer blades are better suited for chopping vegetables and slicing meats. Shorter blades are better for filleting fish and skinning animals.
Handle Material. Handle material refers to what type of wood is used to create the grip. Wood handles are stronger than plastic ones. Plastic handles are lighter and cheaper. Both materials offer advantages and disadvantages. For example, wooden handles are harder to sharpen and maintain. On the flip side, plastic handles don't hold up well against moisture.
Edge Type. Edge type refers to the shape of the blade's edge. Straight edges are sharper than serrated edges. Serrations are useful for cutting through tough foods like bone and shellfish. Straight edges are good for general use.
Weight refers to the overall size of the knife. Lighter weights are better for travel. Heavier weights are better for heavy duty tasks.
Overall Size. Overall size refers to the total length of the knife. Smaller sizes are better for smaller tasks. Bigger sizes are better for larger tasks.
Shape. Shape refers to the curvature of the blade. Curved blades are better for carving meat. Flat blades are better for chopping vegetables.
Blade Thickness. Blade thickness refers to how thin the blade is. Thinner blades are better for fine cuts. Thicker blades are better for heavier cuts.
Blade Steel. Blade steel refers to the type of metal used to forge the blade. Stainless steels are strong and durable. Carbon steels are softer and less resistant to corrosion.