Benchmade knives have been around since the early 1900s, but they only really started making their name known in the last decade. They make some of the highest quality blades available today, and their products are well respected by chefs, hunters, and outdoorsmen alike. If you're interested in learning more about what makes a great knife, then read our review of the Benchmade North Fork Knife.
The North Fork Knife Company was founded in 1991 by Bill Zweigle. The company has been making knives since 1996. They make high quality fixed blade hunting knives for hunters, outdoorsmen, and survivalists. Their knives are made in America using American steel and American labor. All of their knives come with a lifetime warranty.
If you're looking for something specific, check out our . We carry many different models of Benchmade Knives!
The North Fork Knife Company has been around since 1882. Their knives are known for being made with quality materials and craftsmanship. But did you know that they also offer a line of kitchen tools?
Their Kitchen Knives feature blades made from stainless steel and carbon steel. These knives are designed for everyday use. They're perfect for slicing breads, cutting tomatoes, and chopping veggies. They're also ideal for preparing food while camping or cooking outdoors.
But what makes these knives stand apart from other brands is the unique design. The handles are ergonomically shaped to fit comfortably in your hand. And the blade shape allows you to easily slice through thick meats and poultry.
These knives are built to last. The handles are constructed from solid wood and finished with a durable black powder coat finish. The blades are heat treated and hardened to ensure long lasting performance.
They're also dishwasher safe. So, you can clean them after each meal. And unlike most knives, the North Fork Kitchen Knives do not require any special care. Simply wipe down the handle with a damp cloth to remove excess dirt.
The North Fork Kitchen Knives are priced affordably. Each set includes one 10" chef's knife and two 8" utility knifes. All sets are sold individually.
If you've ever owned a knife, then you probably already understand how important knives are. Knives are used every single day by people across the world. They are used for everything from cutting food to opening bottles of wine. And they are even used for self defense. So if you want to have a sharp knife that won't break easily, then you should invest in a quality knife. Here are some reasons why you should purchase a quality knife:
You'll use it often. When you buy a cheap knife, chances are you won't use it very often. Cheap knives tend to wear down quickly because they aren't designed to withstand heavy use. This means that you may end up throwing away your knife after just one use.
It'll stay sharper longer. A quality knife will hold its edge better than a cheap knife. Because of this, you'll find that you'll need less sharpenings. You'll also notice that your knife will perform better when you do need to sharpen it.
It'll last longer. Quality knives are built to last. They are constructed so that they will handle heavy use and abuse. For example, many knives feature hardened steel blades. These blades are harder than regular steel blades. This makes them stronger and able to take heavier blows. Another way that quality knives are built to last is through their handles. Handles are usually made from wood, leather, or rubber. These materials are strong and durable.
They're easier to clean. Cleaning a knife isn't fun. Luckily, cleaning a quality knife is easy. Simply wipe off any dirt and grime with a damp cloth. Then simply rinse the blade under warm running water.
A quality knife will save you money. Since quality knives are built to last, you'll likely see significant savings over the lifespan of your knife. After all, you'll only need to replace the blade once or twice.
So whether you're looking to upgrade your kitchen utensils or you're looking for a gift for a friend, you should definitely consider buying a quality knife.
Blade steel. The blade steel used in a knife has a lot to do with how sharp it is. Most knives feature blades made from carbon steel, which is strong and durable. However, if you prefer a more flexible blade, then stainless steel may work better for you.
Handle material. There are two main types of handle materials: wood and synthetic. Wood handles are typically heavier than their synthetic counterparts, but they tend to hold up well over time. Synthetic handles are lighter weight, but they often wear down faster.
Edge geometry. Some knives feature straight edges while others have serrated edges. Straight edged knives are easier to sharpen, but serrated ones are easier to clean. Both styles are great options depending on your preference.
Length. Knives range anywhere from 6 inches to 10 inches in length. Longer knives are generally stronger and harder to control, but shorter knives are easier to carry around.
Weight. Weight is important because it affects how comfortable the knife feels in your hand. Heavy knives are usually stiffer and less forgiving, whereas light knives are easier to maneuver.
Comfort. Comfort is another factor to consider when selecting a knife. Do you prefer a smaller pocketknife or a larger folder? Are you right handed or left handed? These factors affect comfort.
Durability. Durable knives are built to withstand heavy duty tasks. They're ideal for camping trips, hunting expeditions, and other outdoor activities where you'll encounter rough conditions. On the flip side, inexpensive knives are usually made of plastic and will break easily under normal use.
Sharpness. Sharpening is an art form. Many people swear by using only stone sharpening techniques, but there are many ways to hone a knife. Experiment until you find a method that suits you.
Finish. Some knives feature brushed finishes, while others are polished. Brushed finishes are rougher and give off a rustic appearance. Polished finishes are smoother and give off a shiny finish.
Benchmade knives are known for making quality kitchen cutlery. Their line of knives includes everything from steak knives to fillet knives. One of their most popular lines is the North Fork series. This series consists of three models; the North Fork, the North Fork Pro, and the North Fork Pro Xtreme. Each model offers something slightly different. Let’s look at each of them individually.
North Fork. The North Fork is a classic design. It features a full tang blade and a black G10 handle. The steel is CPM S30V stainless steel. The overall length of the knife is 9 inches. The blade thickness is 3/16 inch. The edge geometry is flat ground. The knife weighs 1.5 ounces.
The North Fork Pro. The North Fork Pro is essentially the same knife as the North Fork except it has a titanium frame lock mechanism. The overall length of the knife is 10 inches. The blade thickness is 3/8 inch. The edge geometry is flat grind. The knife weighs 2.4 ounces.
North Fork Pro Xtreme. The North Fork Pro Xtreme is the newest version of the North Fork Pro. It features a titanium frame lock mechanism. The overall length of the knife is 11 inches. The knife weighs 4.2 ounces.