Rank
#3
- 3” Sandvik 14C28N steel blade with a sleek bead-blasted finish for excellent strength, edge retention and corrosion resistance
- Lightweight anodized aluminum handle, bonded with orange dye for an everlasting finish resistant to fading and scratching
- The ideal tool for any hobbyist, hiker, craftsman, hunter, gardener, or any knife enthusiast in need of a reliable EDC
- Designed by Kershaw and built to last by skilled knifemakers in Tualatin, Oregon
- Versatile everyday carry for various tasks including opening packages, stripping wire, making fire kindling, cutting zip-ties, removing splinters or even defense against aggressive animals
Rank
#7
- Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
- Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
- Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
- D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
- Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs