Benchmade Meatcrafter

It can be used to cut through bone, skin, and gristle. Even better, it can do all of these things while leaving behind clean cuts. No mess, no fuss, and no blood!

This handy tool comes in two sizes - 5" and 6". Both feature a blade made from CPM S35V stainless steel. The blades are heat treated to ensure long lasting durability. The handles are ergonomically designed for comfort and ease of use. Each handle features a comfortable grip area and finger grooves for improved handling.

In addition to its ability to cut through tough meats, the Benchmade Meatcrafter can also be used to slice bread, tomatoes, cheese, and potatoes. It's perfect for slicing hard cheeses such as cheddar, parmesan, provolone, mozzarella, and Swiss. It can also be used to chop garlic cloves, onions, carrots, celery, and green peppers.

The Benchmade Meatcrafter is truly versatile. Use it to create delicious meals for family and friends. Or, take advantage of its versatility and use it to prepare food for your next camping trip. It's the ideal tool for anyone who wants to cook outside but doesn't want to carry around a heavy camp stove.

The Benchmade Meatcrafter is available in black only. It measures 4 1/2" x 3 1/4" x 2 7/8". It weighs approximately 0.5 lbs.

Benchmade Knife Company was founded in 1977. Today, we continue to produce top quality products that are built using traditional American craftsmanship. We pride ourselves on delivering superior customer service. Our goal is simple - To exceed expectations every time.

The Importance Of Purchasing A Quality Benchmade Meatcrafter

If you've ever wanted to learn how to use a meat saw, then now is the perfect opportunity. There are many different types of meat saws available, so it may seem like a daunting task to figure out which one is best suited for you. Fortunately, we have compiled a list of things to keep in mind when buying a meat saw. These factors should help you narrow down your search and find the perfect tool for your needs.

Look for a meat saw that is easy to operate. A meat saw should be simple to use. You shouldn't have to read through pages of instructions just to understand how to start up the machine. Make sure that the blade is sharp. Sharp blades work better because they cut faster and clean cuts easier. When looking for a meat saw, make sure that the blade is sharpened properly. This ensures that the blade won't dull quickly.

Consider the size of the meat saw. Smaller models tend to be less expensive, but they aren't necessarily any less powerful. Larger models are usually more durable, but they cost more. Consider the amount of power needed by the model you want. For example, if you plan on cutting large pieces of beef, you'll probably need a larger unit. On the other hand, if you plan on cutting small items such as chicken breasts, you might prefer a smaller model.

Think about the type of wood used in the construction of the meat saw. Wood is typically the most common material used in making meat saws. Different woods have their advantages and disadvantages. For example, maple tends to hold up better against moisture than oak. Oak, however, holds up better against heat. Try to select a wood that works best for your specific application.

Make sure that the meat saw is safe to use. Before purchasing a meat saw, make sure that it meets CPSC guidelines. Check the manual for additional details regarding proper usage. Never attempt to modify a meat saw in any way. Doing so could damage the machine and void warranties.

Features To Consider When Buying A Benchmade Meatcrafter

Blade steel. The blade steel used in a meat cutter has a lot to do with how well it cuts through tough meats. Look for a blade made from carbon steel, stainless steel, or even titanium. Carbon steel blades tend to hold their edge longer than other types of steel, while stainless steel blades are more durable.

Handle material. Handle materials can affect comfort and control when using a knife. Look for handles made from wood, plastic, or leather. Leather handles are often considered the most comfortable, but they may scratch if you accidentally bump them against something hard. Wood handles are usually less expensive than leather ones, but they can become slippery when wet.

Lock mechanism. Many knives feature a locking mechanism to prevent accidental opening. Some locks are simple push buttons, while others are spring loaded. Spring loaded locks are generally easier to operate, but they can be harder to remove if you drop the knife.

Length. Most knives sold today are between 10 inches and 12 inches long. Longer knives are great for cutting large pieces of meat, but shorter knives are easier to handle when working with smaller items.

Weight. Knives can weigh anywhere from 2 ounces to over 20 pounds! Make sure you know exactly how heavy your new knife is before you start chopping away.

Finish. There are many finishes available for kitchen knives. Stainless steel is probably the most popular choice, but there are plenty of options beyond this. Titanium is another option, as is ceramic coating. Ceramic coatings add strength and durability to the blade, but they can chip easily.

Edge geometry. Knife edges are measured in degrees. Sharpening angles range from 60° to 90°. Blades with sharpening angles closer to 45° are sharper than those with higher angles.

Size/shape. Knives are typically sized according to the thickness of the piece of meat being cut. Small knives are perfect for thin cuts such as chicken breasts, while larger knives are ideal for thicker cuts like steaks.

Different Types Of Benchmade Meatcrafter

Benchmade Knife Company was founded by Steve McVay in 1978. He wanted to create a line of knives that were affordable and durable enough to last him through his lifetime. Since its inception, Benchmade has become known for making quality knives that are built to last. Today, Benchmade offers a wide variety of blades ranging from pocketknives to fixed blade knives. Each knife is handcrafted in America and carries a Lifetime Warranty.

The company's flagship model is the "Meatcrafter". This knife features a drop point style blade that is forged from CPM S35VN steel. The handle scales are constructed from G10 wood and feature a black finish. The knife includes a lanyard hole and a reversible tip up/tip down clip. The blade length is 3.5 inches long and the overall size measures 7.25 inches closed. The knife weighs approximately 1.2 ounces.

Another popular model is the "Savage" series. This series consists of three models; the Savage 110, Savage 120, and Savage 130. All three knives share the same design elements including a drop point blade, G10 handles, and a stainless steel liner lock mechanism. The Savage 110 features a 4.0 inch blade and weighs 2.7 ounces. The Savage 120 features a 5.0 inch blade and weighs 3.1 ounces. Finally, the Savage 130 features a 6.0 inch blade and weighs 3.8 ounces.

Other popular models include the "Crowbar", "Tiger Claw", "Buckler", and "Fork". Each of these models shares the same basic design as the "Savage" series. However, each model varies slightly in terms of blade shape and material. For example, the Crowbar features a spearpoint blade and a titanium alloy handle. The Buckler is a folding knife featuring a carbon fiber handle and a black oxide coated blade. The Fork is a utility knife that features a serrated edge and a black oxide coating. Lastly, the Tiger Claw is a folder that features a black oxide coated blade and a black G10 handle.