Benchmade knives have been around since the early 1900s, but they only really started making their name known in the last decade. They were originally made by William C. Henley, who was inspired by his love of hunting and fishing. He created a series of blades designed specifically for those two activities, and he called them after himself - the first being the "McHenry".
The Benchmade McHenry D2 Wood Knife features a black G10 handle scales and an ergonomic blade made from CPM S35VN steel. The blade has been ground flat for easy cutting and sharpening. This knife comes with a leather sheath and a pocket clip. It is available in sizes ranging from 3.5" to 5".
The Benchmade MCHENRY D2 Wood Knife features a unique blade shape designed to maximize cutting performance while minimizing fatigue. The blade has been forged from premium carbon steel which provides exceptional edge retention and strength. The handle is made from solid G10 wood and finished with a black oxide coating to protect against corrosion. The blade is secured within the handle using a patented "lockback" mechanism which allows the user to quickly deploy the blade upon opening the knife. The result is a knife that feels comfortable in hand and delivers superior performance every time.
Benchmade knives are known for their quality craftsmanship and attention to detail. Each knife is meticulously crafted by skilled artisans using only the finest materials. These knives are built to last a lifetime and beyond.
The Benchmade MCHENRY D2 Wood Knife is available in two sizes - 5 1/4" and 6 3/8". Both models feature a 4.5" drop point blade with a satin finish stainless steel liner lock. The handles are constructed from solid G10 wood and finished with a black oxide coating to protect against corrosion.
If you want to buy a great knife, then you should start by looking at the materials used to create it. This includes the steel blade, handle material, and sheath. When buying a knife, it's important to pay attention to the details because they can have a big impact on how well the knife performs. Here are some things to keep in mind when making your purchase:
Look for a knife that feels solid in your hand. Knives that feel light or flimsy may break easily. You'll notice this if you pick up the knife and try to move it around. A solid knife will hold its shape better and won't bend or flex under pressure.
Look for a knife that feels balanced. Balance refers to the relationship between the length of the blade and the overall size of the knife. For example, a knife that is too short might be difficult to use effectively. On the other hand, a knife that is too large could be unwieldy. Make sure that the balance of the knife is appropriate for the task you intend to perform.
Look for a knife that has a smooth finish. Smooth finishes tend to be easier to clean and maintain. They also provide a better grip so that you can control the knife more easily.
Look for a knife that has a sharp edge. Sharp edges are easy to sharpen and can be maintained quickly. You'll find that knives with dull edges take longer to hone and sharpen. Dull edges also tend to chip off faster.
Look for a knife that has a durable construction. Durability means that the knife will stand up to heavy use. Look for a knife that has a strong frame and sturdy handles. These features ensure that the knife will remain intact even after years of use.
A knife that is designed for cutting meat is different than one that is intended for skinning vegetables. Choosing the correct type of knife depends on the job you plan to do with it. For instance, a chef would probably prefer a knife that cuts through thick pieces of meat like steak.
Blade steel. The blade steel used in a Benchmade knife determines how sharp the knife will stay over time. Look for knives made from stainless steel, carbon steel, or ceramic coated blades. Stainless steel tends to hold its edge longer than other types of blades, while ceramic coated blades tend to dull faster than others.
Handle material. The handle material used in a Benchmade knife determines how comfortable the knife feels in your hand. Look for handles made from wood, plastic, or leather. Leather provides a more natural grip, while wooden handles are often sturdier.
Finish. The finish applied to the blade and handle of a Benchmade knife affects durability and corrosion protection. Look for finishes such as black oxide, blue nitride, and satin chrome.
Length. The length of a Benchmade knife determines how far the knife extends past the tip of the blade. Longer knives give you greater control and reach, while shorter knives are easier to carry.
Weight. The weight of a Benchmade knife influences how well balanced it is. Lightweight knives are easier to maneuver, while heavier knives are harder to wield.
Overall quality. The overall quality of a Benchmade knife reflects the craftsmanship put into creating the knife. Look for knives with smooth edges, tight tolerances, and durable construction.
Design. The shape and style of a Benchmade knife reflect their personality. Some designs are meant to be carried daily, while others are intended for special occasions. Check out our collection of Benchmade knives to learn more about each model.
Benchmade knives are known for making quality blades. Their designs are simple yet effective. Benchmade Mchenry D2 Woods are affordable and offer excellent value for money. Today I’m going to talk about three different types of Benchmade Mchenry D2 wood handles.
D2 Wood Handle. The D2 handle is a classic style that was originally created by Benchmade. It features a traditional shape and a smooth finish. It is commonly seen on older models of Benchmade knives. It is a good starter blade for beginners. It offers a comfortable grip and is suitable for everyday use.
C2 Wood Handle. The C2 handle is slightly larger than the D2. It is a little bit heavier and feels better in the hand. It is a great alternative to the D2 handle. It is a great choice for those who want something bigger and beefier.
S2 Wood Handle. The S2 handle is the largest of the three. It is almost twice as large as the D2 and C2. It is a great choice for someone who wants a big blade.