The first knives were made by hand using stone blades, and even though modern technology has come along, making things easier, there are still plenty of ways to make sure you get the best quality blade possible. This article will help you understand what makes a good knife, and how to pick the best ones for yourself.
Benchmade Knives are made by hand at the Benchmade factory in Oregon. They are known for making high quality custom knives, but they also make some very affordable knives as well. The company was started in 1991 by Tom Waddell who wanted to create a line of knives that were made like he had always dreamed of owning. He began working with his friend Chris Reeve to design and build these beautiful knives. Since then, the company has grown into an industry leader and continues to grow every year. Today, Benchmade makes many different types of knives including fixed blades, folding knives, lockback folders, tactical knives, and more.
You can purchase a Benchmade knife at most major retailers. If you want to get a discount, check out our affiliate link below. We will earn a small commission if you click through and make a purchase. This does not affect the price you pay though!
Benchmade Knives has been around since 1891. Today, Benchmade still makes its products in America. But did you know that Benchmade started out as a mail order business? Back then, customers would send in orders via post office. Then, the company began manufacturing knives themselves. As time went on, the company grew and became one of the most respected names in the industry. Nowadays, Benchmade offers everything from pocketknives to fixed blades to hunting knives.
But how does this history affect the quality of their products? Well, let's take a look at some of the things that set Benchmade apart from other companies.
The first thing that sets Benchmade apart is the attention to detail. Every blade is handcrafted in the USA. Each knife is made using only the finest materials. The handles are made from American walnut wood. And each knife comes with a lifetime warranty.
Another thing that sets Benchmade apart is the customer service. When you purchase a Benchmade product, you receive personal service. And if you ever have any issues, you can rest assured that you'll be taken care of quickly and efficiently.
In addition to being a reputable name in the industry, Benchmade is also known for its innovative designs. From the unique handle shapes to the ergonomic design of the scales, Benchmade has created some of the best selling knives in the world. Their line includes everything from folding knives to fixed blades to utility knives.
And if you'd rather shop online, you can use our link below to start shopping right bio: Danne Schuette is a writer living in San Francisco. She enjoys writing articles about topics such as technology, travel, and food. Her favorite place to write is her kitchen table.
Knives have become increasingly popular among men who enjoy working with their hands. Knives are used by carpenters, woodworkers, chefs, and many other tradesmen. They are also useful tools for everyday use such as opening jars, cutting food, and even shaving. There are several types of knives available on the market including kitchen knives, hunting knives, utility knives, pocket knives, and folding knives. Each type of knife serves a different purpose. For example, kitchen knives are generally designed for slicing, chopping, and dicing. Hunting knives are typically larger and heavier duty than kitchen knives. Utility knives are smaller versions of hunting knives. Pocket knives are small and handy for everyday tasks like opening packages, writing, and taking notes. Folding knives are ideal for travel because they fold up easily so they take up less space in your luggage.
Look for a blade that feels balanced in your hand. A properly balanced knife should feel natural in your grip. This means that the handle should balance evenly across your knuckles and fingers. A poorly balanced knife may feel awkward in your hand. Look for a blade shape that suits your style of cooking. Blades come in straight, drop point, clip point, and serrated shapes. Straight blades are best suited for general purposes such as carving meats and vegetables. Drop points are great for filleting fish and poultry. Clip points are perfect for mincing herbs and spices. Serrated blades are excellent for peeling fruits and vegetables. Blade length is another factor to consider. Longer blades are better for heavy work such as splitting logs and sawing lumber. Shorter blades are better for delicate jobs such as trimming meat and preparing salad greens. Handle material matters. Wood handles are often preferred because they provide a solid grip that won't slip. Stainless steel handles are durable and easy to clean. Titanium handles are lightweight and corrosion resistant. Ceramic handles are heat treated and scratch resistant. Leather handles are soft and supple. Plastic handles are light and flexible. Rubberized grips are grippy and non-slip.
Quality materials. The first step in purchasing a quality knife is to ensure that the material used to construct the blade is top notch. Look for blades made from carbon steel, stainless steel, titanium, or other premium metals. Blades made from these types of materials tend to hold their edge longer than blades made from inferior materials.
Sharpening options. Some knives feature sharpening stones while others allow you to sharpen them yourself using a whetstone. Make sure the knife features both methods of sharpening so you can take care of business whenever needed.
Blade shape. Many knives feature straight blades, while others feature curved blades. Straight blades are easier to handle and more comfortable to grip, while curved blades are ideal for tasks such as filleting fish and cutting vegetables.
Handle design. Knives with ergonomic handles are great for comfort and control. They also prevent hand fatigue during extended periods of time.
Weight. Heavy knives are harder to maneuver and may cause strain on your wrists. Lightweight knives are easier to wield and less tiring on your hands.
Length. Longer knives are easier to reach into tight spaces and are perfect for tasks requiring precision work. Short knives are easier to store and carry.
Blade thickness. Thin blades are lighter and easier to sharpen, but they lack durability. Thicker blades are stronger and more durable.
Edge geometry. Sharp edges are essential for performing tasks efficiently. Look for knives featuring convex edges, which are sharper than flat edges.
Finish. Most knives feature either matte or satin finishes. Satin finish provides a smooth surface that makes it easier to clean and maintain. Matte finishes are more resistant to stains and scratches.
Stainless Steel vs Carbon Steel. Stainless steel is considered superior over carbon steel due to its ability to withstand heat and corrosion. However, carbon steel has a sturdier build and is often preferred by chefs who prefer a heavy duty blade.