If you have ever been involved in knife making, then you probably already know what a good knife feels like. If not, then you may be wondering why you would even bother getting into the hobby. The truth is, though, that learning to make a great knife takes years of practice and dedication. And while you might think that you could just get yourself a cheap knife and start practicing, you'd be wrong. You see, there are certain things that only come with experience, and those things include knowing exactly what makes a good knife.
The term "Benchmade" has been around for decades, but only recently did we start using it to describe our knives. The first time I heard about this was at Blade Show 2012 where I met Chris Reeve who had just started selling his own line of knives under the name "Benchmade". He told me he wanted to call his knives "Immunity", because he felt like there were too many people making knives and no one was really doing anything new. So he decided to make a knife that would stand up against all the others, and if someone else made something better than him, he'd beat them to the punch!
I thought that sounded pretty cool, so I asked him what he meant by "stand up against all the others." He explained that most companies make knives that look good, feel nice, and perform well, but none of them could compete with the quality of a Benchmade. It took awhile before I understood exactly what he meant, but once I got it, I knew I needed to get my hands on some Benchmades.
Knives are one of the most useful tools we use every day. But sometimes, they can become dangerous. When you cut yourself while using a knife, you could end up with serious injuries. These injuries can range from minor cuts to deep lacerations. Even worse, these injuries can cause infections that require medical attention.
The best thing you can do to avoid getting hurt is to learn how to properly handle a knife. Here are three things you can do to protect yourself:
Most accidents happen when someone uses a knife without paying attention to where their hands are. Make sure you know where your hands are before you start cutting anything. Also, make sure your fingers aren't over the blade. Doing this makes it harder to stop the blade if you accidentally slice your finger open.
While you're holding the knife, look down at the food you're cutting. This gives you time to react if you see any danger coming toward you.
No one wants to share the responsibility of keeping themselves safe. Letting others hold the knife could put them in harm's way.
These tips will help you avoid injury. However, if you still get injured, you can visit a doctor right away. He or she can clean wounds and prescribe antibiotics if necessary.
Injuries caused by knives can be very painful. Fortunately, there are ways to treat them. First, wash the wound thoroughly. Then apply antiseptic cream to prevent infection. Finally, wrap the area with bandages to reduce swelling and pain.
If you'd rather not deal with knives, there are other products that can help you safely cut through objects. One such product is the Benchmade Knife Immune. This tool has been designed to protect users from accidental cuts. It features a unique design that keeps blades locked inside the handle until you decide to release them. Once released, the blades spring forward and lock into place.
If you've ever had the pleasure of owning a Benchmade knife, then you already know how awesome they are. They have become one of my favorite tools for everyday use. I love them because they're so versatile and easy to carry. And now, I'm even more excited about them since I recently discovered their new line of "Immunity" knives. These knives are designed specifically for those who want to protect themselves against germs and bacteria. So if you're looking for a great knife that protects you from germs, then you'll definitely want to take a closer look at the Benchmade Immunity series.
Here are just a few reasons why I think you should buy a Benchmade Immunity Knife:
This means that if you touch a surface that contains germs or bacteria, you could potentially spread those germs to other surfaces. A Benchmade Immunity knife is perfect for cutting food, opening packages, etc., because it prevents germs and bacteria from transferring to your hand. You never have to worry about spreading germs again!
Plus, the handle scales are textured, making it easier to grip. All of the knives come with a sheath, so you can easily keep it safe and secure wherever you go.
For example, the Benchmade Immunity 2 is ideal for slicing meats, vegetables, fruits, cheese, breads, and more. It features a drop point blade style that makes it easy to slice through foods like tomatoes, cucumbers, and mushrooms. On the other end of the spectrum, the Benchmade Immunity 9 is perfect for chopping herbs, veggies, and small cuts. It features a modified drop point blade that allows you to chop down on things with ease.
Quality materials. When you're buying a knife, you want a quality blade made from high-carbon stainless steel. This type of steel is strong and durable, and it won't rust over time. But if you do happen to drop your knife, you'll still be able to fix it quickly and easily.
Sharp edges. The edge of your knife needs to be sharp enough to cut through whatever you're cutting. That means you'll want to check the angle of the edge of your knife to ensure it's sharp enough. And since you'll be using this knife often, you'll want to sharpen it regularly.
Blade length. Your knife needs to be long enough to reach the food you're chopping. Most knives measure between 8 inches and 10 inches in total length. Make sure yours is long enough to fit into your hand comfortably while you chop.
Handle material. The handle of your knife should be comfortable in your hands. Some handles are made from wood, plastic, or leather. Others are made from metal. Leather handles tend to hold their shape well, but they can become slippery when wet.
Weight. Knives usually weigh anywhere from 3 ounces to 6 pounds. Choose a weight that feels right in your hand. Too light a knife may slip out of your hand during use, while a heavy knife could cause fatigue.
Finish. There are several types of finishes available. Some finish options include satin, matte, and polished. Satin finishes add a smooth sheen to the surface of the knife. Matte finishes leave the surface rough, giving them a more natural appearance. Polished finishes give the knife a mirrorlike shine.
Edge profile. The edge profile of your knife determines how the edge cuts. Some profiles are flat, others are curved, and others even have serrations along the edge.
Capacity. How many times can you slice? Can you slice tomatoes, onions, potatoes, carrots, cucumbers, etc. These factors determine the capacity of your knife.
Benchmade Knives are known for making quality blades. Their reputation precedes them. When it comes to knives, they are among the top manufacturers in the industry. They offer a wide variety of models ranging from pocket knives to fixed blade knives. One thing that sets Benchmade apart from other brands is their ability to produce custom knives. Customization allows customers to choose what features they want on their knives. For example, they can select between carbon steel or stainless steel blades. They can also choose between straight edge or clip point blades. Other options include serrations, thumb studs, and finger grooves.
The main reason why Benchmade makes custom knives is because they know how important it is to have a good grip on your knife. A good grip helps prevent accidents. Accidents happen every day. Whether you are cutting vegetables or slicing bread, accidents can occur. To avoid accidents, you should always use proper technique. Proper technique includes holding the knife correctly. Holding the knife properly means gripping it firmly enough to control its movement. Your hand should never slip off the handle. It should also be held close to your body. This prevents the tip of the knife from slipping away from your fingers.
Another reason why Benchmade makes custom knives is because they understand that having a good grip is essential for safety. Having a good grip is especially important when performing tasks that involve precision. Precision requires precise movements. Precise movements mean that you must hold the knife securely. Otherwise, you could accidentally cut yourself. Another benefit of having a good grip is that it improves your overall performance. Holding the knife tightly gives you better leverage. This increases your accuracy. It also reduces fatigue. Fatigue occurs when muscles become tired.
A third reason why Benchmade makes custom knives is because they understand that having a good grip is essential for safety.