Benchmade knives have been around since the early 1900s, but they only really started making their name known after the release of the original Benchmade Knives in the 1980s. Since then, they have become synonymous with quality and innovation, and now they are considered by many as the benchmark of American made knives. If you are looking for a new knife, you may not know where to start. This article will help you understand what makes a good Benchmade Knife, and why you might want to consider getting one.
Benchmade has been making knives for over 100 years. They make some of the best knives around and their quality is second to none. The company was founded in 1884 and still makes all of its products right here in America. Their first product was a pocketknife called the "Crooked River" and this knife became an instant success. It was made entirely of wood and had a unique style that set it apart from any other knife at the time. Today, Benchmade continues to produce high quality knives using only American hardwoods like maple, cherry, walnut, hickory, oak, mahogany, ash, and more. These woods give each knife a distinctive look and feel. Each knife comes with a lifetime warranty and is backed by the Benchmade Lifetime Warranty.
Benchmade has been around since 1884. Today, they still produce quality knives and tools. Their products are known for being tough and reliable. But did you know that Benchmade makes wood handles as well?
The best part about wood handles is that they're made from real wood. So, you can rest assured that you're getting a product that's environmentally friendly. Plus, these handles are guaranteed for life. So, if anything happens to your tool, you can send it back to Benchmade for repair or replacement.
As far as price goes, wood handles aren't cheap. However, they do offer a lifetime warranty. So, if you decide to purchase one, you can count on it lasting for decades.
Benchmade knives have become synonymous with quality. They've built their reputation by making great products that work. Now they offer a line of wood handles that are just as impressive as their steel blades. These wooden handles are handcrafted in the USA from American walnut and cherry wood. Each handle features a unique pattern carved into the wood. This creates a beautiful contrast between the grain of the wood and the smooth surface of the blade. When paired with a Benchmade stainless steel blade, these handles create a stunning combination of style and function.
Wooden handles are durable and easy to maintain. Unlike plastic, wood doesn't break down like metal. Instead, it simply wears away over time. Wooden handles are also less likely to crack or chip compared to other materials. And because wooden handles are natural, they won't stain or discolor like synthetic materials. Finally, wooden handles are extremely versatile. You can use them for any type of cutting task. From carving vegetables to trimming meat, you'll find many uses for these stylish and functional handles.
If you want a knife that looks great and performs better than ever, then purchase one of these quality wooden handles. You'll love how they complement your favorite Benchmade knife.
Quality wood. The first step in using a tool correctly is learning how to hold it properly. And if you're going to learn how to do something right, you'll want to start with quality materials. That means starting with a solid piece of wood. Look for tools made from hardwoods like maple, cherry, walnut, mahogany, and hickory. These woods are strong enough to withstand heavy duty tasks while being light enough to handle everyday chores.
Stainless steel blade. While you may think stainless steel blades are more expensive than carbon steel blades, they actually cost less over time. Stainless steel blades tend to wear down faster than carbon steel blades, so you'll spend less money replacing them. Plus, stainless steel blades are easier to sharpen. They're also harder to dull, so you'll spend less time sharpening them.
Sharp edges. Sharp edges mean fewer accidents. But sharp edges also mean sharper knives. Look for knives with straight cutting edges. This type of edge allows you to cut through tough material quickly and easily.
Handle design. Knives with ergonomic handles are comfortable to hold and easy to maneuver. Ergonomically shaped handles allow you to grip the knife comfortably and securely. Look for knives with contoured grips that fit your hand naturally.
Blade length. Blade lengths range from 3 inches to 10 inches. Blades shorter than 4 inches are great for general purpose work. Longer blades are ideal for carving meats and vegetables. Blades longer than 8 inches are perfect for filleting fish and other large cuts of meat.
Weight. Weight matters. Heavy knives are difficult to control and often slip during use. Lightweight knives are easier to wield and maintain. Look for knives that weigh between 1.5 ounces and 2.7 ounces.
Finish. Knife finishes range from matte to satin to gloss. Matte finish gives the knife a natural appearance. Satin and glossy finishes add shine and luster. Choose a finish based on personal preference.
Benchmade knives are known for making quality blades. Their reputation precedes them. When it comes to wood handles, they are also well respected. With that said, there are plenty of choices when it comes to choosing a handle material. Here are three of the most popular ones.
Crooked River Wood. This is by far the most popular wood handle material. It is commonly referred to as “crooked” because of its distinctive grain pattern. It is also incredibly strong and durable. It is also resistant to moisture and heat. It is also naturally anti-bacterial and anti-fungal.
Maplewood. Maplewood is a beautiful wood that looks great in any kitchen. It is also very sturdy and durable. It is also naturally antibacterial and antifungal. It is also resistant to moisture and heat.
Walnut. Walnut is a beautiful wood that is highly sought after. It is also very strong and durable.